Modify my search
Listed two days ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
2d ago
Listed three days ago
  • $32.00 - 35.00 per hour depending on experience
  • Free staff parking when on shift
  • Career development and training opportunities
Ready to take your culinary career to the next level? Join the vibrant team at M Social Auckland!
3d ago
Listed six days ago
$25 – $34 per hour
Michelin-selected, two-hatted Cassia and The French Café are hiring front-of-house and kitchen leaders. Join an award-winning team and grow.
Responsive hirer
6d ago
Listed seven days ago
$38 – $42 per hour + quarterly bonuses and perks
  • Quarterly Bonuses
  • Management Perks
  • Flexible Roster
Lead large scale restaurant operations while developing a high-performing team and delivering exceptional food and beverage service.
Responsive hirer
7d ago
Listed fifteen days ago
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Attractive Incentive Program | Opportunities for Career growth & promotions!
Come lead our dynamic kitchen team at Auckland Airport! Unleash your talent and take the next step towards culinary excellence!
15d ago
Listed seven days ago
$90,000 – $98,000 per year
  • Lead a passionate team in a premium lodge environment
  • Great lifestyle location with fishing, skiing and the outdoors on your doorstep
  • work with a small dedicated team
Put your stamp on the kitchen at Tongariro Lodge. Lead the team, create outstanding menus and deliver exceptional lodge dining.
7d ago
Listed twenty five days ago
$35 – $41 per hour
  • Fun energetic team environment.
Chef/line cook preparing and cooking food with focus on quality and food safety.
Responsive hirer
25d ago•Expiring
Listed twenty hours ago
$78,000 – $82,000 per year
Lead our Queenstown resort kitchen and oversee F&B service, rostering, costing, budgets and inventory. Full time, $78,000–$82,000.
20h ago
Listed one day ago
Competitive salary package
  • Career development and progression opportunities
  • Exclusive accommodation discounts across NZ, Australia, Dubai and Singapore
  • Lead operations across The Restaurant Lunar, Bar and conferencing
Ready to lead with passion? Join Naumi Hotels Auckland Airport and take your Food & Beverage career to the next level.
1d ago
Listed eighteen days ago
$30 – $35 per hour
  • Become part of a great team
  • career progression within our business
  • excellent prospect for advancement
Lead our kitchen team in Invercargill. Competitive pay, career growth, and a collaborative culinary environment await.
Responsive hirer
18d ago
Listed eight days ago
$85,000 – $90,000 per year
Head Chef – Ilex Café & Events Build something special. Lead with purpose. This is not just another Head Chef role.
Responsive hirer
8d ago
Listed twenty nine days ago
$72000 - $78000
Sous Chef - Airline Catering
29d ago•Expiring
Listed seventeen days ago
$34 – $36 per hour
Lead our kitchen & showcase your culinary vision. Competitive pay, creative control & professional growth opportunities.
17d ago
Listed twenty three hours ago
  • Unique Leadership Role in our Clubhouse Restaurant team!
  • Daily Travel Allowance
  • If you love golf, come and be part of this championship team!
Our exclusive Golf Clubhouse is looking for a Restaurant Manager, who is efficient, friendly and excellent at crossing their 'tees' !
23h ago
Listed eight days ago
We are looking for a Restaurant Manager to lead our team and become the driving force behind the guest experience at No.5 Church Lane.
8d ago
Listed twelve days ago

at Private Advertiser

This is a Full time job

$34 – $36 per hour
Premium Steak & Seafood Restaurant | Auckland We are seeking an experienced Executive Sous Chef to join our leadership team
12d ago
Listed ten days ago
$30 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Join our growing kitchen team at O'Malleys Bar & Kitchen as a Sous Chef or Chef de Partie.
Responsive hirer
10d ago
Listed three days ago

This is a Full time job

Health Insurance & Cardrona X TC Season Pass
  • Permanent, full time hours guaranteed
  • Epic staff perks to share with friends and family
  • Visa Support available for the right candidate
Lead your own section in our Walter Peak Kitchen, delivering exceptional dining on Lake Whakatipu with a skilled team and iconic staff perks.
3d ago
Listed sixteen days ago
$27 – $32 per hour
If you are a dynamic and experienced Chef who is ready to take the next step in your career, we want to hear from you!
16d ago
Listed twenty nine days ago
$27 – $30 per hour
  • Seasonal changing menus
  • Trend setters
  • Professional
Professional and motivated team, competitive salary, staff discounts, and career growth opportunities.
Responsive hirer
29d ago•Expiring
Listed twenty two days ago
$90,000 – $100,000 per year
We’re looking for an experienced Head Chef to lift our kitchen operation for the coming summer season and lead the team as we build on out awarded hat
Responsive hirer
22d ago
Listed twenty one days ago
$80,000 – $90,000 per year
  • Working within an amazing team
  • Multi national staff, acquaintance's and friends for life
  • Worldwide benefits with Accor, uniform provided and laundered, daily lunch
proven hands – on senior chef to lead the culinary direction of Novotel Queenstown bringing fresh ideas, strong local connections
21d ago
Listed eleven days ago
$29.00-32.00 depending on experience & capability
  • Work across a variety of kitchens - grow your skills
  • Great team and staff benefits
  • Career development within a growing hotel group
Take your Chef de Partie career further. Work across multiple kitchens, create exceptional food, and grow with Waipuna/Prime Hotels.
11d ago
Listed seventeen days ago
$27 – $31 per hour
Passionate Chef/Cook needed for busy hospitality kitchen in Napier South.
Responsive hirer
17d ago
Listed two days ago
  • Competitive salary + $20K in KPI annual bonus paid quarterly
  • Build your career with one of New Zealand's leading hospitality groups
  • Staff discounts across all NZVC venues
Lead two kitchens across The Town's Original Sin, Fat Eddies and Kong. Bring your energy, hands-on leadership and drive to a varied venue.
2d ago
Listed eighteen days ago
$32 – $38 per hour
We require an experienced, adaptable Chef de Partie with a broad skill set who loves to work in a busy kitchen.
18d ago
Listed three days ago
  • Monday to Frida, 6am - 2:30pm
  • Aged care kitchen
  • Join one of NZ’s leading catering companies with over 780 team members
Lead, motivate & develop the kitchen team; build & maintain positive relationships with the client & stakeholders; oversee meal production & service
Responsive hirer
3d ago
Listed three days ago
Enjoy discounts across Star Group and more
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and more
  • Develop your culinary career with training and progression opportunities across
Lead the kitchen, create magic & inspire your crew. We're after a passionate chef who’s ready to make their mark and serve up unforgettable flavours.
3d ago
Listed twenty five days ago
$30 – $35 per hour
  • Working on beachfront
  • Fantastic team
  • Casual & Friendly
We pride ourselves on creating a upbeat atmosphere and building strong relationships with our guests. Exciting growth ahead into our new building
Responsive hirer
25d ago•Expiring
Listed three days ago
  • Sunday to Thursday, 6:00am-2:30pm + consistent roster
  • Friendly, supportive kitchen team + EAP Services
  • Make every meal count through quality food and memorable dining experiences
Lead a fun, supportive kitchen team and create meals that bring comfort and enjoyment to our residents.
3d ago
Listed seventeen days ago
$30 – $35 per hour
Hands on Restaurant Manager wanted at Crab Farm Winery. Great team, exciting opportunities and 3 days off each week.
17d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here