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Listed one day ago

This is a Full time job

$38 – $44 per hour
Azur Lodge seeks a creative Head Chef to lead exceptional breakfasts, afternoon teas and canapés in a predominantly daytime luxury lodge role.
1d ago
Listed five days ago
  • Rare opportunity to be part of a major pre-opening project
  • Shape the kitchen team, menu and experience from the ground up
  • Join a growing hospitality brand operating across Australia and New Zealand
Lead the kitchen at Drifter Wellington, build your team and play a key role in opening one of the city’s newest hospitality destinations.
5d ago
Listed five days ago
$90,000 – $98,000 per year
  • Lead a passionate team in a premium lodge environment
  • Great lifestyle location with fishing, skiing and the outdoors on your doorstep
  • work with a small dedicated team
Put your stamp on the kitchen at Tongariro Lodge. Lead the team, create outstanding menus and deliver exceptional lodge dining.
5d ago
Listed five days ago
$85,000 – $90,000 per year
Head Chef – Ilex Café & Events Build something special. Lead with purpose. This is not just another Head Chef role.
5d ago
Listed two days ago
  • Permanent, full time position, rostered across 7-day roster
  • Large aged care kitchen - contribute positively to the experience of residents
  • Join one of NZ’s leading catering companies with over 780 team members
Prepare & deliver high quality, nutritious meals for our residents while maintaining Cater Plus’s high standards of food safety and service.
2d ago
Listed two days ago
$35 per hour
Lead Vibe Coffee's kitchen, shaping menus, teams, and food operations at its Auckland destination café.
2d ago
Listed thirteen hours ago

Be an early applicant

This is a Full time job

Enjoy discounts across Star Group and more
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and more
  • Develop your culinary career with training and progression opportunities across
Lead the kitchen, create magic & inspire your crew. We're after a passionate chef who’s ready to make their mark and serve up unforgettable flavours.
13h ago
Listed eight days ago
A chef who takes pride in their craft, appreciates the finer details and enjoys creating something special for every occasion
8d ago
Listed nine days ago
  • Plenty of autonomy to lead the kitchen your way
  • Be part of a hospitality brand doing things differently
  • Great perks, learning opportunities and room to grow
Lead the kitchen at Drifter Christchurch. Bring strong leadership, keep standards high and deliver a food experience people want to come back for.
9d ago
Listed six days ago
Lead our kitchen as Head Chef at Richard Pearse Tavern, delivering quality food and leading a strong team.
6d ago
Listed nine days ago

at Private Advertiser

This is a Full time job

$34 – $36 per hour
Premium Steak & Seafood Restaurant | Auckland We are seeking an experienced Executive Sous Chef to join our leadership team
9d ago
Listed twenty two days ago
  • Help establish an exciting new Ponsonby restaurant from the ground up.
  • Deliver a bold, produce-driven menu with contemporary pizza at its heart.
  • Join The Lodge Group, bringing the iconic Rodd & Gunn brand to life.
Lead the opening of Casa Ponsonby, a new neighbourhood restaurant bringing Rodd & Gunn's hospitality vision to life through bold, produce-led cooking.
22d ago
Listed nineteen days ago
$90,000 – $100,000 per year
We’re looking for an experienced Head Chef to lift our kitchen operation for the coming summer season and lead the team as we build on out awarded hat
19d ago
Listed more than thirty days ago
  • Lead a small, professional kitchen team
  • Create exceptional dining experiences in a premium setting
  • Predominantly Monday–Friday daytime hours, supporting a great work–life balance
Lead a small kitchen team and deliver exceptional dining for residents and guests at The Foundation, one of Parnell’s most distinctive addresses.
30d+ ago•Expiring
Listed eight days ago
$36- $40 p/h + annual bonus
  • Shape a bold, unique menu
  • Career growth in a multi-venue group
  • Enjoy 50% off at FHG venues and local discounts
Lead Margo's kitchen with bold, creative dishes and smart cost management, shaping an energetic dining experience that keeps guests returning.
8d ago
Listed nineteen days ago
$80,000 – $90,000 per year
  • Working within an amazing team
  • Multi national staff, acquaintance's and friends for life
  • Worldwide benefits with Accor, uniform provided and laundered, daily lunch
proven hands – on senior chef to lead the culinary direction of Novotel Queenstown bringing fresh ideas, strong local connections
19d ago
Listed fourteen days ago
$34 – $36 per hour
Lead our kitchen & showcase your culinary vision. Competitive pay, creative control & professional growth opportunities.
14d ago
Listed fifteen days ago
  • Be part of an exciting new business!
  • Daytime Hours
Lead our cellar door kitchen in Gibbston Valley, creating wood-fired flatbreads and seasonal menus.
15d ago
Listed eight days ago

This is a Full time job

Enjoy discounts across Star Group and more!
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and more
  • Join Star Group, an INZ-accredited hospitality network powered by Heineken
Lead the kitchen and inspire your crew. We're after a creative, passionate chef who’s ready to make their mark and serve up unforgettable flavours.
8d ago
Listed twelve days ago
$75,000 – $80,000 per year
  • Monday to Friday, 7:30am–4:00pm, with no regular evening or weekend work
  • Discounted childcare and access to our School Holiday Programme
  • A friendly and supportive working environment
Head Chef to oversee daily food production across Early Childhood Centres and KidsHQ SuperMeals.
12d ago
Listed four days ago
$25 – $34 per hour
Michelin-selected, two-hatted Cassia and The French Café are hiring front-of-house and kitchen leaders. Join an award-winning team and grow.
4d ago
Listed twenty three days ago
  • Daytime Café | Leadership Role
  • Lead an established, busy Rotorua café kitchen with real ownership
  • Competitive salary with the opportunity to shape menus and kitchen standards
The Head Chef is responsible for the overall planning, organisation, management and day-to-day operation of Lime Café’s kitchen.
23d ago
Listed seven days ago
$30 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Join our growing kitchen team at O'Malleys Bar & Kitchen as a Sous Chef or Chef de Partie.
7d ago
Listed twelve days ago
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Attractive Incentive Program | Opportunities for Career growth & promotions!
Come lead our dynamic kitchen team at Auckland Airport! Unleash your talent and take the next step towards culinary excellence!
12d ago
Listed twelve days ago
competitive salary plus annual bonus
  • Explore by Marriott discounts on rooms and food & beverage world wide
  • Experience Pre opening a Sheraton hotel in an iconic destination
  • Opportunity to showcase your talent creating the hotel culinary identity
Create experiences people talk about, bring the best of local ingredients to the table, and build a culinary identity with a genuine sense of place.
12d ago
Listed four hours ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
4h ago
Listed two days ago
  • Earn $32 to $36 per hour + 8% holiday pay
  • Choose when and where you work
  • Make a meaningful difference preparing nutritious meals
Experienced Chefs Wanted | Flexible Shifts & Premium Venues | Auckland Casual & Ongoing Opportunities | $32 to $36/hr + 8% Holiday Pay
2d ago
Listed eight days ago
$85,000 – $95,000 per year
  • Staff discount across all BOQ venues
  • Competitive Wages
  • ongoing traning
Head Chef | Siso Restaurant & Bar Lead the kitchen. Shape the menu. Build something special. Siso Restaurant & Bar
8d ago
Listed twenty two days ago
$80,000 – $100,000 per year
  • Lead & Shape the Menu
  • Great Salary & Bonuses
  • Grow With Republic
Lead a great kitchen, shape the menu and grow your career with a leading hospitality group in Central Otago.
22d ago
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