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This is a featured job

Commi Chef & Sous Chef needed

at Cluck Cluck Slurp

This is a Full time job

Christchurch Central, Canterbury
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed one day ago

Sous Chef

at Four Points by Sheraton Auckland

This is a Full time job

Auckland CBD, Auckland
  • Work alongside a talented culinary team!
  • Join the biggest hotel group in the world.
  • Great growth and development opportunities with a world renowned brand
The world's leading global hospitality company is in search for a passionate and driven Sous Chef to join the team! Apply Now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

Sous chef

at Bacon Brothers

This is a Full time job

New Brighton, Canterbury
$32 – $36 per hour
Lead our kitchen team with culinary excellence. Competitive salary, staff meals, professional development & work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed ten days ago

Chef de cusisne, sous chef and Chef de partie

at Return

This is a Full time job

Ponsonby, Auckland
$65,000 – $95,000 per year
Serious kitchen roles at award-winning Ponsonby restaurant: Head Chef, Sous Chef, Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed two days ago

Sous Chef

at Pitches Store
Be an early applicant

This is a Part time job

Ophir, Otago
$30 - $34.99 per hour
Magic Location • Immediate Start • Supportive small team • Full-time seasonal role with the opportunity for a permanent position
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed three days ago

Junior Sous Chef

at Cardrona Hotel

This is a Full time job

Cardrona, Otago
$35 – $38 per hour
We are looking to hire an experienced Junior Sous Chef with creative flair and extensive food knowledge to join our kitchen team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eleven hours ago

Commi Chef & Sous Chef needed

at Cluck Cluck Slurp

This is a Full time job

Christchurch Central, Canterbury
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed four days ago

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

Sous Chef - Seasonal Fixed Term

at Collective Hospitality
Immediate start

This is a Contract/Temp job

Mount Eden, Auckland
$40 – $45 per hour
Sous Chef, 3 month fixed term. Immediate start to early December, $40 to $45 per hour for a busy event catering team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed five days ago

Sous Chef

at Sands Group New Zealand Limited

This is a Full time job

Omapere, Northland
$35 – $38 per hour
Sous Chef position at Sands Hotel, leading kitchen operations with authentic Māori and Asian cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed four days ago

Sous Chef - The Lindis Lodge

at The Lindis

This is a Full time job

Omarama, Otago
$25 – $35 per hour
Luxury awaits! Join The Lindis Lodge as a Sous Chef. Impeccable service, stunning location & staff accommodation available. Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eleven hours ago

Head Chef

at 214KPR Ltd trading as On The Point - Lake Rotorua
Be an early applicant

This is a Full time job

Rotorua Central, Bay of Plenty
$75,000 – $90,000 per year
  • Design seasonal menus in a premium, boutique environment.
  • Be part of the lodge leadership team and shape the overall guest experience.
  • Work lakeside, minutes from Rotorua city, with five-star standards.
Lead a five-star lodge kitchen in Rotorua, creating seasonal menus that showcase the best of New Zealand produce for high-end guests.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed three days ago

Amazing Sous Chef wanted

at Fabric Café Bistro

This is a Full time job

Hobsonville, Auckland
$34 – $36 per hour
We are on the look out for an experienced Sous chef to work our busy cafe/bistro!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed sixteen days ago

Sous Chef

at Little Poms

This is a Full time job

Christchurch Central, Canterbury
$30 – $31 per hour
Sous Chef to lead kitchen operations and support Head Chef in a busy Christchurch restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed ten days ago

Sous Chef

at Hapuku Lodge and Treehouses

This is a Full time job

Kaikoura, Canterbury
$33 – $36 per hour
  • Being a key part of a creative and close knit kitchen team
  • Newly renovated kitchen & restaurant
  • Working in a team that values work-life balance
Shape our culinary team and develop your professional skills. Fine dining experience, local ingredients and competitive pay.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed five days ago

Sous Chef

at Scenic Hotel Group

This is a Full time job

Auckland CBD, Auckland
  • Work in a modern CBD hotel with a tight team that delivers consistent quality
  • Play a key role in training, developing, and mentoring the wider kitchen team
  • Build your future with real progression opportunities across 18 hotels in NZ
We are seeking an experienced Sous Chef to join the team at Legacy Airedale Hotel Auckland!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed three days ago

Junior Sous Chef

at Beckons

This is a Full time job

Taupo Central, Waikato
  • Iconic, award-winning lodge on the Waikato River
  • Grow your career in a premium fine dining kitchen
  • Work with exceptional local and seasonal produce
Join the century-young Huka Lodge in Taupō as Junior Sous Chef and help craft an unforgettable fine dining experience.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed ten days ago

Sous Chef | Crowne Plaza Christchurch

at Crowne Plaza Christchurch

This is a Full time job

Christchurch Central, Canterbury
Competitive Salary ($72K - $77K)
  • Additional parental leave benefits and Paid birthday leave
  • Proactive health days and IHG One Pass benefits
  • Training and Development Opportunities
Crowne Plaza Christchurch is located in the heart of downtown Christchurch, and we are looking for Sous Chef to join our Kitchen Department
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed two days ago

Head Chef - Botswana Butchery Auckland

at Good Group Limited

This is a Full time job

Auckland CBD, Auckland
Competitive remuneration package plus perks!
  • Above-market remuneration for the right candidate plus perks
  • Work for a company that cares about you!
  • Work in a top location with passionate and knowledgeable chefs
Botswana Butchery in Auckland is looking for a strong Head Chef who can lead from the front, run a tight kitchen and deliver under pressure.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed three days ago

Head Chef- The Cav, Auckland CBD

at Good Spirits Hospitality

This is a Full time job

Ponsonby, Auckland
  • Staff discount across all BOQ/GSH venues
  • Competitive Wages
  • Flexible working hours
If you’re an experienced Head chef looking for the next step in your career, we'd love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eight days ago

Sous chef

at The Emerald

This is a Full time job

Epsom, Auckland
$32 – $36 per hour
Join our passionate culinary team at The Emerald. Lead kitchen operations and deliver exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed five days ago

Senior Sous Chef

at Swagger Inn Pub Co Ltd

This is a Full time job

Mount Maunganui, Bay of Plenty
Experienced Senior Sous Chef to lead a busy kitchen with hands-on leadership, team mentoring and drive for continuous improvement. NEW KITCHENS
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twenty three days ago

Senior Sous Chef - Amisfield Restaurant

at Amisfield

This is a Full time job

Queenstown, Otago
$95,000 – $105,000 per year
  • Join Amisfield’s newly awarded Michelin Star kitchen team
  • Lead alongside an experienced culinary team in Central Otago
  • Shape innovative cuisine with opportunities for menu development & R&D
Senior Sous Chef at Michelin-starred Amisfield restaurant in Central Otago.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed seventeen days ago

Head Chef

at Meadow restaurant

This is a Full time job

St Johns, Auckland
$35 – $40 per hour
We are looking for someone who wants to stamp their own individual style and create a name for themselves and elevate the meadow brand.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed eighteen days ago

Chef de Partie and Demi Chef de Partie roles

at Abstract UQ Ltd

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour
  • Work in a vibrant Italian restaurant within a boutique Auckland hotel
  • A supportive and professional kitchen environment
  • Mentorship and opportunities to develop and grow within the team
Skilled chefs needed for Chef de Partie and Demi Chef de Partie roles at Italian restaurant in professional hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed sixteen days ago

Chef de Partie

at Staffing Agency Limited

This is a Contract/Temp job

Hastings, Hawkes Bay
NZD 36 - 38 an hour
  • Contract / ongoing opportunities
  • Flexible shifts based on operational requirements
  • Opportunity for experienced chefs to step in and get straight to work
Prepare and cook European-style dishes to a high standard
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
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