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This is a featured job

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Chef De Partie

at powderhorn chateau
Be an early applicant

This is a Full time job

Ohakune, Manawatu
$30 per hour
  • Cheap accommodation available
  • Beautiful area, enjoy nature all day, ski and biking.
  • Slow down in this idyllic slice of life
Lead your station in casual dining. Competitive pay, staff meals, career growth & collaborative kitchen culture. Accommodation available.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed thirteen days ago

Chef de cusisne, sous chef and Chef de partie

at Return

This is a Full time job

Ponsonby, Auckland
$65,000 – $95,000 per year
Serious kitchen roles at award-winning Ponsonby restaurant: Head Chef, Sous Chef, Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed ten hours ago

Chef de Partie

at Kamana Lakehouse

This is a Full time job

Queenstown, Otago
Exciting opportunity to join the Nest team as Chef de Partie!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
Listed seven days ago

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed fourteen days ago

Chef

at The Boatshed Ltd

This is a Full time job

Waiheke Island, Auckland
$32 – $40 per hour
Over the busy kitchen environment & long hours? feel like a change, and want to be able to cook for a small number of people in a personalised way?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed nineteen days ago

Chef de Partie

at Staffing Agency Limited

This is a Contract/Temp job

Hastings, Hawkes Bay
NZD 36 - 38 an hour
  • Contract / ongoing opportunities
  • Flexible shifts based on operational requirements
  • Opportunity for experienced chefs to step in and get straight to work
Prepare and cook European-style dishes to a high standard
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed eleven days ago

Chef De Partie & Commis Chef

at First Mates, Last Laugh

This is a Full time job

Auckland CBD, Auckland
$25 – $30 per hour
  • Development & Training Opportunities
  • Free Carparking and Staff Meals
  • Competitive Remuneration & Employee Discounts
The opportunity to work alongside experienced hospitality professionals committed to excellence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed fourteen days ago

Senior Chef de Partie

at Tala Group Limited

This is a Full time job

Parnell, Auckland
$28 – $32 per hour
Michelin Starred, Cuisine 3 Hat, Viva Top 50 Supreme Winner TALA is hiring a Senior Chef de Partie to join its award-winning team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed one day ago

Chef de Partie & Kitchen Hands

at Milford Sound Lodge

This is a Full time job

Milford Sound, Southland
$25 – $30 per hour
  • Onsite living in Milford Sound, Fiordland National Park
  • Flexible rosters, work life balance focused
  • Happy guests and team, positive environment
Chef De Partie and Kitchen Hands at luxury lodge restaurant in Milford Sound with onsite accommodation and subsidised living.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed six hours ago

Chef De Partie

at powderhorn chateau
Be an early applicant

This is a Full time job

Ohakune, Manawatu
$30 per hour
  • Cheap accommodation available
  • Beautiful area, enjoy nature all day, ski and biking.
  • Slow down in this idyllic slice of life
Lead your station in casual dining. Competitive pay, staff meals, career growth & collaborative kitchen culture. Accommodation available.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6h ago
Listed eleven hours ago

Chefs - All Levels

at Good Planet

This is a Full time job

Kumeu, Auckland
  • Join a brand-new, purpose-built kitchen and food operation in Kumeū
  • Roles at all levels – Head Chef, Sous Chefs, CDPs & Pizza Team
  • Be part of a new kitchen team with opportunities to grow and develop
Join Good Planet’s new Kumeū kitchen! Head Chef, senior chef & all-level roles across hot line, prep & pizza. Full-time & part-time.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed six days ago

Chef de Partie

at The Parnell Hotel & Conference Centre

This is a Full time job

Parnell, Auckland
$28 – $35 per hour
We are seeking an experienced person for the position of Chef de Partie, who has innovation and flair, taking great pride in their food presentation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed seven days ago

Sous Chef - The Lindis Lodge

at The Lindis

This is a Full time job

Omarama, Otago
$25 – $35 per hour
Luxury awaits! Join The Lindis Lodge as a Sous Chef. Impeccable service, stunning location & staff accommodation available. Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed thirteen days ago

Sous Chef

at Hapuku Lodge and Treehouses

This is a Full time job

Kaikoura, Canterbury
$33 – $36 per hour
  • Being a key part of a creative and close knit kitchen team
  • Newly renovated kitchen & restaurant
  • Working in a team that values work-life balance
Shape our culinary team and develop your professional skills. Fine dining experience, local ingredients and competitive pay.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed seven days ago

Senior Wait Staff

at Mr Morris Eatery

This is a Full time job

Auckland CBD, Auckland
$25 – $30 per hour (depending on experience)
  • Michelin Guide recommended, Two Hat restaurant
  • No late nights — service usually finishes by 10 pm
  • No late nights — service usually finishes by 10 pm
Join the passionate team at Mr Morris and deliver exceptional dining experiences in one of Auckland’s most respected restaurants.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed five hours ago

Commis Chef

at InterContinental Auckland Hotel

This is a Part time job

Auckland CBD, Auckland
$29.50 per hour
  • Create exceptional dining experiences at Advieh Restaurant & Bar
  • Train under acclaimed chefs and elevate your culinary craft
  • Unlock global career opportunities with IHG Hotels & Resorts
Join our award-winning kitchen at Advieh, where passion meets excellence! Elevate your culinary career in a dynamic, luxury hotel environment!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
Listed six days ago

Head Chef- The Cav, Auckland CBD

at Good Spirits Hospitality

This is a Full time job

Ponsonby, Auckland
  • Staff discount across all BOQ/GSH venues
  • Competitive Wages
  • Flexible working hours
If you’re an experienced Head chef looking for the next step in your career, we'd love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty one days ago

Chef de Partie and Demi Chef de Partie roles

at Abstract UQ Ltd

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour
  • Work in a vibrant Italian restaurant within a boutique Auckland hotel
  • A supportive and professional kitchen environment
  • Mentorship and opportunities to develop and grow within the team
Skilled chefs needed for Chef de Partie and Demi Chef de Partie roles at Italian restaurant in professional hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed four days ago

Sous Chef

at Four Points by Sheraton Auckland

This is a Full time job

Auckland CBD, Auckland
  • Work alongside a talented culinary team!
  • Join the biggest hotel group in the world.
  • Great growth and development opportunities with a world renowned brand
The world's leading global hospitality company is in search for a passionate and driven Sous Chef to join the team! Apply Now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed one day ago

Chef de Partie

at Bravo at Cracker Bay

This is a Full time job

Auckland CBD, Auckland
$26 – $35 per hour
  • Staff benefits across Bravo and Ayrburn in Arrowtown
  • Hospitality Precinct - be a part of the journey!
  • Career Progression with leaders who genuinely care about you.
Excited to be a part of Auckland’s newest, hottest dining destination?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed six minutes ago

Chef de partie

at Zamboni
Be an early applicant

This is a Full time job

Takapuna, Auckland
$30 – $33 per hour
Zamboni is the latest restaurant from Annette & Michael Dearth. Executive chef Federico Schincariol brings his experience and expertise to the menu.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6m ago
Listed three days ago

Head Chef

at 214KPR Ltd trading as On The Point - Lake Rotorua

This is a Full time job

Rotorua Central, Bay of Plenty
$75,000 – $90,000 per year
  • Design seasonal menus in a premium, boutique environment.
  • Be part of the lodge leadership team and shape the overall guest experience.
  • Work lakeside, minutes from Rotorua city, with five-star standards.
Lead a five-star lodge kitchen in Rotorua, creating seasonal menus that showcase the best of New Zealand produce for high-end guests.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed four hours ago

Sous Chef

at Clements Hotel
Be an early applicant

This is a Full time job

Cambridge, Waikato
An exciting opportunity for a Sous Chef to join our team at The Clements Hotel located in the heart of Cambridge!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
Listed fifteen days ago

Chef de Partie

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$30 – $35 per hour
  • 4 day weeks
We need an experienced Chef de Partie to join our kitchen team - we have two restaurants on the lake front in Queenstown.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed twenty eight days ago

Chef de Partie

at The Lodge Group

This is a Full time job

Queenstown Central, Otago
  • Career progression across a multi-venue organisation
  • World Class food and beverage program
About You We’re looking for someone who brings professionalism, maturity and a passion for elevated dining.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
Listed six days ago

Head Chef - Cornwall Park Bistro

at Cornwall Park Eateries

This is a Full time job

Epsom, Auckland
$35 – $40 per hour
Cornwall Park Bistro seeks an enthusiastic, passionate Head Chef familiar with current dining trends to take the Bistro in a new culinary direction.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed eleven days ago

Sous chef

at The Emerald

This is a Full time job

Epsom, Auckland
$32 – $36 per hour
Join our passionate culinary team at The Emerald. Lead kitchen operations and deliver exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed three days ago

Commi Chef & Sous Chef needed

at Cluck Cluck Slurp

This is a Full time job

Christchurch Central, Canterbury
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
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