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This is a featured job

Junior Sous Chef

at Clarence Hospitality Group Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty nine days ago

Senior Fine Dining Waiter

at RecruitShop
Expiring soon

This is a Full time job

Auckland
60k - 70k pa + Generous Tips | Based on Experience
Join a long-standing hospitality team in St Mary’s Bay. Earn $58K–$62K + tips, with flexible hours, free dinner, parking, and training opportunities.
Join a long-standing hospitality team in St Mary’s Bay. Earn $58K–$62K + tips, with flexible hours, free dinner, parking, and training opportunities.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed twenty four days ago

Front of House and Kitchen roles

at Cassia
Expiring soon

This is a Full time job

Auckland CBD, Auckland
$25 – $37 per hour
Join Cassia’s exciting next chapter — from Grey Lynn pop-up to flagship CBD venue. Help build a new team for an iconic brand.
Join Cassia’s exciting next chapter — from Grey Lynn pop-up to flagship CBD venue. Help build a new team for an iconic brand.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed twenty seven days ago

FOOD & BEVERAGE ATTENDANT with PEOPLE LIKE US LTD

at PEOPLE LIKE US LTD
Expiring soon

This is a Full time job

Arrowtown, Otago
$25 – $35 per hour
Exceptional hospitality experience, dynamic team, Otago location - Join our vibrant F&B team!
Exceptional hospitality experience, dynamic team, Otago location - Join our vibrant F&B team!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed seventeen hours ago

Chef de Partie- Esplanade

at Esplanade

This is a Full time job

Saint Clair, Otago
$29 – $32 per hour
Lead a kitchen section at coastal fine dining. Career growth, training & flexible work in stunning Saint Clair.
Lead a kitchen section at coastal fine dining. Career growth, training & flexible work in stunning Saint Clair.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed twenty six days ago

Food and Beverage Supervisor

at Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown
Expiring soon

This is a Full time job

Queenstown, Otago
$28 – $31 per hour
  • Free staff meal and daily dry cleaned uniform
  • Training and career development opportunities
  • Global Hilton Team Member Benefits
  • Free staff meal and daily dry cleaned uniform
  • Training and career development opportunities
  • Global Hilton Team Member Benefits
Oversee F&B operations and be responsible for engaging with our guests and providing exceptional service. Motivate your team with daily activities.
Oversee F&B operations and be responsible for engaging with our guests and providing exceptional service. Motivate your team with daily activities.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago
26d ago
Listed two days ago

Chef de Partie - The Pantry

at Park Hyatt Auckland

This is a Full time job

Auckland CBD, Auckland
$64,000 – $65,000 per year
Become a Chef de Partie at prestigious Park Hyatt Auckland and showcase your culinary expertise. Competitive salary, training, and career advancement.
Become a Chef de Partie at prestigious Park Hyatt Auckland and showcase your culinary expertise. Competitive salary, training, and career advancement.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

Kitchen Hands and Chefs

at Wolf Hospitality Group

This is a Full time job

Queenstown, Otago
$25 – $37 per hour
A number of Kitchen Hand and Chef roles available within an amazing kitchen team!
A number of Kitchen Hand and Chef roles available within an amazing kitchen team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed sixteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one day ago

Sous Chef - Events

at Park Hyatt Auckland

This is a Full time job

Auckland CBD, Auckland
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twelve days ago

Asian Cuisine Chef - High Volume Catering

at Gate Gourmet Services Pty Ltd

This is a Full time job

Auckland Airport, Auckland
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
Bring authentic Asian flavours to an international stage.
Bring authentic Asian flavours to an international stage.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed nineteen days ago

Junior Sous Chef

at Clarence Hospitality Group Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twelve days ago

Waiter | Azabu Mission Bay

at Savor Group Ltd

This is a Full time job

Mission Bay, Auckland
  • Competitive hourly pay + great staff benefits package + weekly pay!
  • Permanent position + time in lieu + additional annual leave!
  • A premium hospitality group with great growth opportunities!
  • Competitive hourly pay + great staff benefits package + weekly pay!
  • Permanent position + time in lieu + additional annual leave!
  • A premium hospitality group with great growth opportunities!
Our stunning Beachside Japanese restaurant - Azabu Mission Bay - is looking for experienced and positive waiters to join the team!
Our stunning Beachside Japanese restaurant - Azabu Mission Bay - is looking for experienced and positive waiters to join the team!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed fourteen days ago

Senior Waiter | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $24.00 - $31.61 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $24.00 - $31.61 per hour + great staff benefits
Join Savor Group as a Senior Waiter and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Senior Waiter and grow your career in a vibrant and inclusive work environment!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed nine days ago

Food & Beverage Attendant

at Sofitel Queenstown

This is a Full time job

Queenstown, Otago
Competitive hourly rate + benefits
  • Deliver unparalleled guest experiences working for leading Hotel network
  • Deliver unparalleled guest experiences working for leading Hotel network
Belong in a place where you can be yourself and love what you do.
Belong in a place where you can be yourself and love what you do.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one day ago

Head Chef

at Moanalei Villas

This is a Full time job

Auckland CBD, Auckland
$90,000 – $120,000 per year
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty hours ago

Snr Chef de Partie/Jnr Sous Chef

at The Cust Pun 2026 Ltd
Immediate start

This is a Full time job

Cust, Canterbury
$25 – $35 per hour
  • Free parking and zero traffic hassles
  • Competitive salary
  • Great staff benefits
  • Free parking and zero traffic hassles
  • Competitive salary
  • Great staff benefits
Join a passionate, professional team, develop your culinary skills alongside Chef Phillip Kraal, and help create a standout gastropub experience.
Join a passionate, professional team, develop your culinary skills alongside Chef Phillip Kraal, and help create a standout gastropub experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
20h ago
Listed thirteen days ago

Chef De Partie

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago
$30 – $35 per hour
  • Designer dining rooms
  • Established Venues
  • New Kitchens
  • Designer dining rooms
  • Established Venues
  • New Kitchens
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty two days ago

Food & Beverage Attendant - Millhouse

at Millbrook Country Club

This is a Full time job

Arrowtown, Otago
$26.00 - $28.00
  • Ongoing Learning & Development opportunities
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
  • Ongoing Learning & Development opportunities
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
Join our fine dining team at the Millhouse! Where elegance meets excellence, and every guest moment is yours to shape.
Join our fine dining team at the Millhouse! Where elegance meets excellence, and every guest moment is yours to shape.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty days ago

Commis Chef

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
$55,000 to $65,000
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed one day ago

Mr Murdochs - Sous Chef - Full Time

at Cook Brothers Hospitality Group

This is a Full time job

Auckland CBD, Auckland
$32 – $38 per hour
  • Competitive Pay
  • Industry lead training
  • Awesome Team
  • Competitive Pay
  • Industry lead training
  • Awesome Team
Be the backbone of the kitchen to produce only the highest qaulity food, all while having quite a lot of fun along the way.
Be the backbone of the kitchen to produce only the highest qaulity food, all while having quite a lot of fun along the way.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago

Chef de Partie

at The Helm Bar & Kitchen

This is a Full time job

Hamilton Central, Waikato
$28 – $32 per hour
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed sixteen days ago

Chef De Partie

at Hilton Auckland

This is a Full time job

Auckland CBD, Auckland
  • One of the best travel discounts to you and your family & friends
  • Opportunity for Growth and Development
  • Strong team culture
  • One of the best travel discounts to you and your family & friends
  • Opportunity for Growth and Development
  • Strong team culture
Share your talents with the team at Hilton Auckland and be a part of an amazing industry!
Share your talents with the team at Hilton Auckland and be a part of an amazing industry!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed five days ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed six days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty three days ago

F&B Service Expert (Waiter/Waitress)

at JW Marriott Auckland
Expiring soon

This is a Full time job

Auckland CBD, Auckland
  • Free Meals on Duty
  • Discounts on hotel rooms for you and your friends & family!
  • Recognition programs
  • Free Meals on Duty
  • Discounts on hotel rooms for you and your friends & family!
  • Recognition programs
Join our team as an F&B Service Expert in JW Marriott Auckland and help create unforgettable dining experiences for our guests!
Join our team as an F&B Service Expert in JW Marriott Auckland and help create unforgettable dining experiences for our guests!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed one day ago

Chef de Partie

at Peppers Retreats, Resorts and Hotels

This is a Full time job

Northwood, Canterbury
Enjoy Access to Accor Hotels Global Staff Benefits
You'll be a key player in our kitchen, working alongside likeminded chefs, creating delectable & innovative dishes in a supportive environment!
You'll be a key player in our kitchen, working alongside likeminded chefs, creating delectable & innovative dishes in a supportive environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

Kitchenhand

at Rosewood Hotels

This is a Full time job

Queenstown, Otago
Be a part of creating memories (and delicious meals, of course) by being a part of our Culinary team.
Be a part of creating memories (and delicious meals, of course) by being a part of our Culinary team.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed sixteen days ago

Chef de Partie

at InterContinental Wellington

This is a Full time job

Wellington Central, Wellington
  • Free meals + paid birthday leave!
  • Fantastic careers opportunities with nearly 7,000 properties over 100 countries
  • Generous perks and benefits with a global brand but local at heart
  • Free meals + paid birthday leave!
  • Fantastic careers opportunities with nearly 7,000 properties over 100 countries
  • Generous perks and benefits with a global brand but local at heart
InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!
InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
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