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Listed sixteen hours ago
$78,000 – $82,000 per year
Lead our Queenstown resort kitchen and oversee F&B service, rostering, costing, budgets and inventory. Full time, $78,000–$82,000.
16h ago
Listed twenty four days ago
$35 – $41 per hour
  • Fun energetic team environment.
Chef/line cook preparing and cooking food with focus on quality and food safety.
24d ago•Expiring
Listed eleven days ago
  • Plenty of autonomy to lead the kitchen your way
  • Be part of a hospitality brand doing things differently
  • Great perks, learning opportunities and room to grow
Lead the kitchen at Drifter Christchurch. Bring strong leadership, keep standards high and deliver a food experience people want to come back for.
11d ago
Listed seven days ago
$90,000 – $98,000 per year
  • Lead a passionate team in a premium lodge environment
  • Great lifestyle location with fishing, skiing and the outdoors on your doorstep
  • work with a small dedicated team
Put your stamp on the kitchen at Tongariro Lodge. Lead the team, create outstanding menus and deliver exceptional lodge dining.
7d ago
Listed one day ago
  • Competitive salary + $20K in KPI annual bonus paid quarterly
  • Build your career with one of New Zealand's leading hospitality groups
  • Staff discounts across all NZVC venues
Lead two kitchens across The Town's Original Sin, Fat Eddies and Kong. Bring your energy, hands-on leadership and drive to a varied venue.
1d ago
Listed two days ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
2d ago
Listed twenty one days ago
$90,000 – $100,000 per year
We’re looking for an experienced Head Chef to lift our kitchen operation for the coming summer season and lead the team as we build on out awarded hat
21d ago
Listed fourteen days ago
$75,000 – $80,000 per year
  • Monday to Friday, 7:30am–4:00pm, with no regular evening or weekend work
  • Discounted childcare and access to our School Holiday Programme
  • A friendly and supportive working environment
Head Chef to oversee daily food production across Early Childhood Centres and KidsHQ SuperMeals.
14d ago
Listed three days ago

This is a Full time job

Health Insurance & Cardrona X TC Season Pass
  • Permanent, full time hours guaranteed
  • Epic staff perks to share with friends and family
  • Visa Support available for the right candidate
Lead your own section in our Walter Peak Kitchen, delivering exceptional dining on Lake Whakatipu with a skilled team and iconic staff perks.
3d ago
Listed twenty four days ago
  • Help establish an exciting new Ponsonby restaurant from the ground up.
  • Deliver a bold, produce-driven menu with contemporary pizza at its heart.
  • Join The Lodge Group, bringing the iconic Rodd & Gunn brand to life.
Lead the opening of Casa Ponsonby, a new neighbourhood restaurant bringing Rodd & Gunn's hospitality vision to life through bold, produce-led cooking.
24d ago•Expiring
Listed nine days ago
Lead our kitchen as Head Chef at Richard Pearse Tavern, delivering quality food and leading a strong team.
9d ago
Listed eleven days ago
$36- $40 p/h + annual bonus
  • Shape a bold, unique menu
  • Career growth in a multi-venue group
  • Enjoy 50% off at FHG venues and local discounts
Lead Margo's kitchen with bold, creative dishes and smart cost management, shaping an energetic dining experience that keeps guests returning.
11d ago
Listed sixteen days ago
  • Full Time 14/7 Employment - NZ chefs open to relocation
  • Meals and accommodation provided on shift
  • Exciting growth opportunities with a fast-growing company
SIRROM is seeking experienced Qualified New Zealand Chefs who are looking to take the next step in their career by relocating to QLD or WA Australia!
16d ago
Listed four days ago
  • Permanent, full time position, rostered across 7-day roster
  • Large aged care kitchen - contribute positively to the experience of residents
  • Join one of NZ’s leading catering companies with over 780 team members
Prepare & deliver high quality, nutritious meals for our residents while maintaining Cater Plus’s high standards of food safety and service.
4d ago
Listed twenty one days ago
$80,000 – $90,000 per year
  • Working within an amazing team
  • Multi national staff, acquaintance's and friends for life
  • Worldwide benefits with Accor, uniform provided and laundered, daily lunch
proven hands – on senior chef to lead the culinary direction of Novotel Queenstown bringing fresh ideas, strong local connections
21d ago
Listed three days ago
Enjoy discounts across Star Group and more
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and more
  • Develop your culinary career with training and progression opportunities across
Lead the kitchen, create magic & inspire your crew. We're after a passionate chef who’s ready to make their mark and serve up unforgettable flavours.
3d ago
Listed eighteen days ago
$32 – $38 per hour
We require an experienced, adaptable Chef de Partie with a broad skill set who loves to work in a busy kitchen.
18d ago
Listed four days ago
  • Supportive team, proper training, development opportunities & great staff perks
  • Quality-driven, fresh, seasonal food in a busy, well-regarded venue
  • Locals favourite with a strong reputation, loyal customers & an unbeatable view
You've dined with us, you've heard the hype & we're gearing up for another big summer! Looking for great people to join our crew. Come be part of it!
4d ago
Listed eleven days ago
A chef who takes pride in their craft, appreciates the finer details and enjoys creating something special for every occasion
11d ago
Listed eight days ago
$85,000 – $90,000 per year
Head Chef – Ilex Café & Events Build something special. Lead with purpose. This is not just another Head Chef role.
8d ago
Listed three days ago

This is a Full time job

$38 – $44 per hour
Azur Lodge seeks a creative Head Chef to lead exceptional breakfasts, afternoon teas and canapés in a predominantly daytime luxury lodge role.
3d ago
Listed twenty four days ago
  • brand new cafe to have your input
  • supportive team
  • easy parking free meal and coffee
Join the opening team at Café Elia Ōmōkihi! Enjoy daytime hours, a brand-new kitchen and the chance to help shape an exciting new riverside café.
24d ago•Expiring
Listed nine days ago
$30 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Join our growing kitchen team at O'Malleys Bar & Kitchen as a Sous Chef or Chef de Partie.
9d ago
Listed seventeen days ago
$34 – $36 per hour
Lead our kitchen & showcase your culinary vision. Competitive pay, creative control & professional growth opportunities.
17d ago
Listed four days ago
$32.50 – $35 per hour
  • Work in a world-class alpine destination in the heart of the Mackenzie Region
  • Own your section and accelerate your chef career in a high-performing kitchen
  • Cook with premium, sustainably farmed Chinook salmon every day
We’re seeking a motivated and capable Chef de Partie to join the team at Logans @ High Country Salmon.
4d ago
Listed eleven days ago

This is a Full time job

Enjoy discounts across Star Group and more!
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and more
  • Join Star Group, an INZ-accredited hospitality network powered by Heineken
Lead the kitchen and inspire your crew. We're after a creative, passionate chef who’s ready to make their mark and serve up unforgettable flavours.
11d ago
Listed eleven days ago

at Private Advertiser

This is a Full time job

$34 – $36 per hour
Premium Steak & Seafood Restaurant | Auckland We are seeking an experienced Executive Sous Chef to join our leadership team
11d ago
Listed twelve days ago
$30 – $35 per hour
If you love cooking and want to be part of a team that executes great food, we’d love to hear from you. Apply now with your CV
12d ago
Listed seventeen days ago
  • Be part of an exciting new business!
  • Daytime Hours
Lead our cellar door kitchen in Gibbston Valley, creating wood-fired flatbreads and seasonal menus.
17d ago
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