Executive Head Chef Full Time Jobs in All New Zealand, Job Vacancies - Jun 2026

This is a featured job

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato

$32 – $38 ph based on experience + benefits

Staff discounts, meals and other perks
Real world progression with an expanding people first hospitality organisation.
Yearly closedowns, Shut two days a week. Real work life balance.

Staff discounts, meals and other perks
Real world progression with an expanding people first hospitality organisation.
Yearly closedowns, Shut two days a week. Real work life balance.

A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Featured

This is a featured job

Sous Chef/Chefs

at Highland Hospitality Limited

Immediate start

This is a Full time job

Eastbourne, Wellington

$32 – $36 per hour

Waterfront venue with a strong local following and great team culture
Real leadership opportunity working closely with Head Chef and owners
Growing business with room to develop your skills and career

Waterfront venue with a strong local following and great team culture
Real leadership opportunity working closely with Head Chef and owners
Growing business with room to develop your skills and career

Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

Featured

Listed twenty two hours ago

Head Chef

at Private Advertiser

This is a Full time job

Christchurch Central, Canterbury

$90,000 – $100,000 per year

We're searching for a Head Chef who understands both the creative and commercial realities of modern hospitality.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22h ago

Listed one day ago

Head Chef

at Moanalei Villas

This is a Full time job

Auckland CBD, Auckland

$90,000 – $120,000 per year

Luxury island lifestyle in beautiful Samoa
Opportunity to shape the culinary direction of a new premium resort restaurant
Accommodation, flights, and relocation support included

Luxury island lifestyle in beautiful Samoa
Opportunity to shape the culinary direction of a new premium resort restaurant
Accommodation, flights, and relocation support included

Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed one day ago

General Manager | Executive Chef | Resort Manager

at BUZZ Recruitment

This is a Full time job

Auckland CBD, Auckland

Executive Chef - Fiji | 5* Luxury Island Lifestyle
General Manager | Thriving Pacific Hotel
Resort Manager Couple | Fiji 4* Resort

Executive Chef - Fiji | 5* Luxury Island Lifestyle
General Manager | Thriving Pacific Hotel
Resort Manager Couple | Fiji 4* Resort

We have been BUZZed and have 3 opportunities in the Pacific Islands. If you are looking for the next adventure in your career, give us a BUZZ!

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed four days ago

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato

$32 – $38 ph based on experience + benefits

Staff discounts, meals and other perks
Real world progression with an expanding people first hospitality organisation.
Yearly closedowns, Shut two days a week. Real work life balance.

Staff discounts, meals and other perks
Real world progression with an expanding people first hospitality organisation.
Yearly closedowns, Shut two days a week. Real work life balance.

A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

4d ago

Listed thirteen hours ago

Head Chef

at Bona Fide Consulting

This is a Full time job

Christchurch Central, Canterbury

Creative autonomy over menu direction across two kitchen venues
Competitive salary, commission and staff benefits

Creative autonomy over menu direction across two kitchen venues
Competitive salary, commission and staff benefits

Join an Award-Winning Club at the Forefront of New Zealand Hospitality

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

13h ago

Listed one day ago

Head Chef / Kitchen Manager – Exciting New Restaurant Concept, Waiheke Island

at western park village limited

This is a Full time job

Waiheke Island, Auckland

$35 – $40 per hour

A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed one day ago

Sous Chef - Events

at Park Hyatt Auckland

This is a Full time job

Auckland CBD, Auckland

Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed sixteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland

$35 – $38 per hour

Fair share of tips
Regular team days/nights out
Good wine!

Fair share of tips
Regular team days/nights out
Good wine!

The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

16d ago

Listed twenty two days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago

$35 – $42 per hour

The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

22d ago

Listed twenty nine days ago

SENIOR SOUS CHEF

at Galbraith's Ale House

This is a Full time job

Grafton, Auckland

$35 – $40 per hour

Award-winning unique venue
Opportunity to progress
Supportive and inclusive Management

Award-winning unique venue
Opportunity to progress
Supportive and inclusive Management

We are looking for a Senior Sous Chef who has experience with modern bistro-style food.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

29d ago•Expiring

Listed eight days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury

$35 - $40 + Staff Benefits + Affordable rent

Affordable rent where you can actually save
Live and work at Aoraki/ Mount Cook
Opportunity to grow and develop your career

Affordable rent where you can actually save
Live and work at Aoraki/ Mount Cook
Opportunity to grow and develop your career

The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

8d ago

Listed one day ago

Mr Murdochs - Sous Chef - Full Time

at Cook Brothers Hospitality Group

This is a Full time job

Auckland CBD, Auckland

$32 – $38 per hour

Competitive Pay
Industry lead training
Awesome Team

Competitive Pay
Industry lead training
Awesome Team

Be the backbone of the kitchen to produce only the highest qaulity food, all while having quite a lot of fun along the way.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

1d ago

Listed twelve days ago

Head Chef

at Mudbrick Vineyard & Restaurant

This is a Full time job

Waiheke Island, Auckland

Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Listed twenty eight days ago

Head Chef - Canterbury

at Flockhill Lodge

This is a Full time job

Auckland CBD, Auckland

$100,000 – $110,000 per year

Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

28d ago•Expiring

Listed seven days ago

Catering Leader

at Rainbows End

This is a Full time job

Manukau, Auckland

You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed fourteen days ago

Head Chef | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland

Full time, permanent position in Central Auckland
Minimum 40 hours per week, maximum 60 hours per week
$29.66 - $37 per hour + great staff benefits

Full time, permanent position in Central Auckland
Minimum 40 hours per week, maximum 60 hours per week
$29.66 - $37 per hour + great staff benefits

Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

14d ago

Listed nineteen hours ago

Sous Chef Position

at Manu Restaurant

This is a Full time job

Christchurch Central, Canterbury

$30 – $35 per hour

Are you Manu Restaurant's new Sous Chef?

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19h ago

Listed nine days ago

Head Chef

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago

$36 – $41 per hour

Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9d ago

Listed twelve days ago

Head Chef - DECO Eatery - Titirangi

at NAZAR GROUP

This is a Full time job

Titirangi, Auckland

$32 per hour

Autonomy
Ability to grow within the role
Ability to colaborate with other chefs from within our group

Autonomy
Ability to grow within the role
Ability to colaborate with other chefs from within our group

Working with a vibrant and talented team to really make your mark at Baci Eatery.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

12d ago

Listed nineteen days ago

Full Time Experienced Head Chef Wanted

at Merric Apparel NZ Ltd

This is a Full time job

Karaka, Auckland

$30 – $32 per hour

This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

19d ago

Listed six days ago

Sous Chef/Chefs

at Highland Hospitality Limited

Immediate start

This is a Full time job

Eastbourne, Wellington

$32 – $36 per hour

Waterfront venue with a strong local following and great team culture
Real leadership opportunity working closely with Head Chef and owners
Growing business with room to develop your skills and career

Waterfront venue with a strong local following and great team culture
Real leadership opportunity working closely with Head Chef and owners
Growing business with room to develop your skills and career

Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

6d ago

Listed seventeen hours ago

Snr Chef de Partie/Jnr Sous Chef

at The Cust Pun 2026 Ltd

Immediate start

This is a Full time job

Cust, Canterbury

$25 – $35 per hour

Free parking and zero traffic hassles
Competitive salary
Great staff benefits

Free parking and zero traffic hassles
Competitive salary
Great staff benefits

Join a passionate, professional team, develop your culinary skills alongside Chef Phillip Kraal, and help create a standout gastropub experience.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

17h ago

Listed twenty eight days ago

Head Chef

at Flockhill Lodge

This is a Full time job

Christchurch Central, Canterbury

$100,000 – $110,000 per year

Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

28d ago•Expiring

Listed seven days ago

Restaurant Manager

at Wendys Hamburgers

This is a Full time job

Auckland CBD, Auckland

Be part of a team who "Cares Genuinely For People
Lead your own team - Build a strong, motivated team
Make an Impact Daily - Drive results and deliver great customer experiences

Be part of a team who "Cares Genuinely For People
Lead your own team - Build a strong, motivated team
Make an Impact Daily - Drive results and deliver great customer experiences

Success in this role requires strong leadership capability, commercial acumen, and the ability to perform in a fast-paced, high-energy environment.

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed sixteen days ago

Culinary Development Lead - Business & Education

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland

Comprehensive salary + benefits + Bonus

Lead culinary innovation at scale
A strategic leadership role – work closely with Operations Directors, GMs etc.
Work in a diverse and inclusive environment where your contributions are valued.

Lead culinary innovation at scale
A strategic leadership role – work closely with Operations Directors, GMs etc.
Work in a diverse and inclusive environment where your contributions are valued.

Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

16d ago

Listed twenty five days ago