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This is a featured job

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

SENIOR SOUS CHEF

at Galbraith's Ale House

This is a Full time job

Grafton, Auckland
$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured•Expiring
Featured•Expiring
Listed twenty six days ago

Head Chef - Canterbury

at Flockhill Lodge

This is a Full time job

Auckland CBD, Auckland
$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
26d ago•Expiring
Listed twenty six days ago

Head Chef

at Flockhill Lodge

This is a Full time job

Christchurch Central, Canterbury
$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
26d ago•Expiring
Listed ten days ago

Head Chef

at Mudbrick Vineyard & Restaurant

This is a Full time job

Waiheke Island, Auckland
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed fourteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed two days ago

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed six days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty seven days ago

SENIOR SOUS CHEF

at Galbraith's Ale House

This is a Full time job

Grafton, Auckland
$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
27d ago•Expiring
Listed seven days ago

Head Chef

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago
$36 – $41 per hour
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twelve days ago

Head Chef | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago

Catering Leader

at Rainbows End

This is a Full time job

Manukau, Auckland
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed ten days ago

Head Chef - DECO Eatery - Titirangi

at NAZAR GROUP

This is a Full time job

Titirangi, Auckland
$32 per hour
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Baci Eatery.
Working with a vibrant and talented team to really make your mark at Baci Eatery.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed seventeen days ago

Full Time Experienced Head Chef Wanted

at Merric Apparel NZ Ltd

This is a Full time job

Karaka, Auckland
$30 – $32 per hour
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed four days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed fourteen days ago

Culinary Development Lead - Business & Education

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland
Comprehensive salary + benefits + Bonus
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed four days ago

Sous Chef/Chefs

at Highland Hospitality Limited
Immediate start

This is a Full time job

Eastbourne, Wellington
$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed one day ago

Chef

at Votre Sante Ltd

This is a Full time job

Eden Terrace, Auckland
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty nine days ago

Restaurant General Manager

at Semplice

This is a Full time job

St Heliers, Auckland
$75,000 – $102,000 per year
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
29d ago•Expiring
Listed twenty three days ago

Head Chef- Queenstown

at LSG Sky Chefs

This is a Full time job

Queenstown, Otago
Head Chef – Queenstown
Head Chef – Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago•Expiring
23d ago•Expiring
Listed fourteen days ago

Head Chef

at Hotel Ibis Wellington

This is a Full time job

Wellington Central, Wellington
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed ten days ago

DUTY MANAGER WANTED - DEVON ON THE WHARF

at NAZAR GROUP

This is a Full time job

Auckland CBD, Auckland
$26 – $28 per hour
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed seventeen days ago

Junior Sous Chef

at Clarence Hospitality Group Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed eighteen days ago

Head Chef

at iTi

This is a Full time job

Titirangi, Auckland
  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed six days ago

Operations Manager - Business & Industry

at Compass Group New Zealand

This is a Full time job

Auckland CBD, Auckland
Attractive Salary + Incentives + Car Allowance
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead operational excellence across multiple sites in a fast‑growing sector!
Lead operational excellence across multiple sites in a fast‑growing sector!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed ten days ago

La Zeppa - Assistant Venue Manager - Full Time

at Cook Brothers Hospitality Group

This is a Full time job

Auckland CBD, Auckland
$33 – $39 per hour
  • Competitive above market pay
  • Progression opportunity
  • Be part of transformation
  • Competitive above market pay
  • Progression opportunity
  • Be part of transformation
Are you looking to take that next step in your hospitality career? We are looking for someone with a solid restaraunt background and high standards.
Are you looking to take that next step in your hospitality career? We are looking for someone with a solid restaraunt background and high standards.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty six days ago

SENIOR CHEF

at Coco's Cantina

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour/Package negotiable
Senior Chef Wanted - Great team! Come join the Coco's whānau.
Senior Chef Wanted - Great team! Come join the Coco's whānau.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
26d ago•Expiring
Listed twenty seven days ago

Chef De Partie

at Novotel Auckland Airport

This is a Full time job

Auckland Airport, Auckland
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Elevate your culinary career as a Chef de Partie at Novotel Auckland Airport – grow your expertise in a dynamic, high‑performing kitchen
Elevate your culinary career as a Chef de Partie at Novotel Auckland Airport – grow your expertise in a dynamic, high‑performing kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
27d ago•Expiring
Listed four days ago

Sous Chef

at Carrington Estate

This is a Full time job

Karikari Peninsula, Northland
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed three days ago

Chef Manager

at Summerset

This is a Full time job

Waikanae, Wellington
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
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