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This is a Full time job
Clevedon, Auckland
$110,000 – $125,000 per year
- Lead seasonal New Zealand cuisine across three premium event venues
- $110k-$125k + employer KiwiSaver + up to 10% performance bonus
- Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for
10-250 guests across three Clevedon venues.
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