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This is a featured job

Sous Chef/Chefs

at Highland Hospitality Limited
Immediate start

This is a Full time job

Eastbourne, Wellington
$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed eighteen hours ago

Prep Chef

at base woodfired pizzas ltd

This is a Full time job

Christchurch Central, Canterbury
$25 – $28 per hour
Become our new prep chef, day time hours! full or part time hours available. apply today
Become our new prep chef, day time hours! full or part time hours available. apply today
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed sixteen hours ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed one day ago

Sous Chef/Chefs

at Highland Hospitality Limited
Immediate start

This is a Full time job

Eastbourne, Wellington
$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two hours ago

Chef - Hamilton Intensive

at ABI Rehabilitation

This is a Full time job

Hamilton Central, Waikato
  • Full-Time
  • Hamilton - Glenview
  • Dynamic and Supportive Team
  • Full-Time
  • Hamilton - Glenview
  • Dynamic and Supportive Team
Are you passionate about cooking? We are looking for a friendly and reliable full-time Chef to support our rehabilitation service.
Are you passionate about cooking? We are looking for a friendly and reliable full-time Chef to support our rehabilitation service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed three days ago

Chef de Partie

at The Helm Bar & Kitchen

This is a Full time job

Hamilton Central, Waikato
$28 – $32 per hour
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed three days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty hours ago

Chef Manager

at Summerset
Be an early applicant

This is a Full time job

Waikanae, Wellington
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
20h ago
Listed seven days ago

Asian Cuisine Chef - High Volume Catering

at Gate Gourmet Services Pty Ltd

This is a Full time job

Auckland Airport, Auckland
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
Bring authentic Asian flavours to an international stage.
Bring authentic Asian flavours to an international stage.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty two hours ago

Maranui Cafe needs a Super Star Cook / Chef

at MARANUI CAFE

This is a Full time job

Lyall Bay, Wellington
  • Free coffee!
  • Free car parking
  • Discounted staff food
  • Free coffee!
  • Free car parking
  • Discounted staff food
Maranui Café in Lyall Bay is looking for a Super Star Cook / Chef. We're all about great food, good vibes, and a team that's got each other's backs
Maranui Café in Lyall Bay is looking for a Super Star Cook / Chef. We're all about great food, good vibes, and a team that's got each other's backs
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed eleven days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed fourteen days ago

Junior Sous Chef

at Clarence Hospitality Group Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed three days ago

Chef de Partie/Cafe Baker

at DSR Hospitality Ltd
Immediate start

This is a Full time job

Hanley's Farm, Otago
$29 – $34 per hour
Create exceptional cafe dishes with career growth, flexible hours & team collaboration in beautiful Otago.
Create exceptional cafe dishes with career growth, flexible hours & team collaboration in beautiful Otago.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one day ago

Chef de Partie

at Foley Hotels LP t/a Eichardt’s Private Hotel

This is a Full time job

Queenstown, Otago
$28 – $32 per hour
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago

Junior Sous Chef

at Flockhill Lodge

This is a Full time job

Springfield, Canterbury
$72,000 – $77,000 per year
Are you a skilled and passionate chef looking to take the next step in your culinary career?
Are you a skilled and passionate chef looking to take the next step in your culinary career?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed five days ago

Chef

at Faiva W Enterprises Limited

This is a Full time job

Timaru, Canterbury
$27 – $35 per hour
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed three days ago

White + Wong's Queenstown - Chef de Partie

at Good Group Limited

This is a Full time job

Queenstown, Otago
$29 – $33 per hour + perks!!
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed ten days ago

Chef de Partie

at Sumner Post Office
Immediate start

This is a Full time job

Christchurch Central, Canterbury
  • Great wage
  • Great team and culture
  • Great perks
  • Great wage
  • Great team and culture
  • Great perks
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one day ago

Cook

at Voco Auckland

This is a Full time job

Auckland CBD, Auckland
29.15
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed four days ago

Chef de Partie | Jervois Steak House

at Foley Hospitality Ltd

This is a Full time job

Queenstown, Otago
$29 – $33 per hour dependent on experience
Jervois Steak House in Queenstown is seeking a passionate & innovative Chef de Parties to come and join the culinary team.
Jervois Steak House in Queenstown is seeking a passionate & innovative Chef de Parties to come and join the culinary team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed three days ago

Sous Chef

at Foley Hotels LP t/a Eichardt’s Private Hotel

This is a Full time job

Queenstown, Otago
$33 – $35 per hour
We are seeking a talented Sous Chef to join our dynamic kitchen team, playing a vital role in upholding the exceptional standards our guests expect.
We are seeking a talented Sous Chef to join our dynamic kitchen team, playing a vital role in upholding the exceptional standards our guests expect.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty four days ago

SENIOR SOUS CHEF

at Galbraith's Ale House

This is a Full time job

Grafton, Auckland
$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago•Expiring
24d ago•Expiring
Listed one day ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seventeen days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed one day ago

Sous Chef

at Carrington Estate

This is a Full time job

Karikari Peninsula, Northland
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

Chef de Partie

at The Wellington Club

This is a Full time job

Wellington Central, Wellington
$28 – $32 per hour
Chef de Partie role in a private club, leading a kitchen section across à la carte and events, delivering high-quality food in a professional team.
Chef de Partie role in a private club, leading a kitchen section across à la carte and events, delivering high-quality food in a professional team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty eight days ago

Chef De Partie & Commis- Mission Bay Tap Room

at Bay Establishments Ltd

This is a Full time job

Mission Bay, Auckland
  • Competitive Remuneration
  • Beach Side Gastro-Pub
  • Supportive Environment
  • Competitive Remuneration
  • Beach Side Gastro-Pub
  • Supportive Environment
Vibrant gastropub seeks talented Chef de Partie and Commis. Competitive salary, staff meals, and flexible scheduling.
Vibrant gastropub seeks talented Chef de Partie and Commis. Competitive salary, staff meals, and flexible scheduling.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
28d ago•Expiring
Listed three days ago

Chef – Restaurant & Rooftop Bar

at Lounge505

This is a Full time job

Christchurch Central, Canterbury
$28 – $32 per year
Experienced Chef for vibrant restaurant and rooftop bar, leading kitchen operations and delivering high-quality Asian-inspired cuisine.
Experienced Chef for vibrant restaurant and rooftop bar, leading kitchen operations and delivering high-quality Asian-inspired cuisine.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed seven days ago

Chef de Partie Production Chef

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$27 – $30 per hour
  • Day time work
  • Full time hours
  • Great pay rate
  • Day time work
  • Full time hours
  • Great pay rate
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed four days ago

Production Baker - Moustache Milk & Cookie Bar

at Moustache Milk And Cookie Bar

This is a Full time job

Henderson, Auckland
Join our epic baking team and be part of a company with a cult following (and growing!) across NZ at Moustache Milk & Cookie Bar (@moustachenz).
Join our epic baking team and be part of a company with a cult following (and growing!) across NZ at Moustache Milk & Cookie Bar (@moustachenz).
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
4d ago
4d ago
Listed nineteen hours ago

Centre Chef

at The Village Co ELC Hobsonville Limited

This is a Full time job

Hobsonville, Auckland
$24 – $26 per hour
Passionate chef wanted for a thriving childcare centre in Hobsonville. Full time, Mon-Fri, 7:30am-4pm. Great team, meaningful work!
Passionate chef wanted for a thriving childcare centre in Hobsonville. Full time, Mon-Fri, 7:30am-4pm. Great team, meaningful work!
subClassification: Childcare & Outside School Hours CareChildcare & Outside School Hours Care
classification: Education & Training(Education & Training)
19h ago
19h ago
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