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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed thirteen days ago
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one day ago
  • Competitive Pay
  • Industry lead training
  • Awesome Team
  • Competitive Pay
  • Industry lead training
  • Awesome Team
Be the backbone of the kitchen to produce only the highest qaulity food, all while having quite a lot of fun along the way.
Be the backbone of the kitchen to produce only the highest qaulity food, all while having quite a lot of fun along the way.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago

This is a Full time job

$80,000 – $90,000 per year
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed four days ago

This is a Full time job

$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed one day ago

This is a Full time job

$90,000 – $120,000 per year
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed sixteen days ago

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed four days ago

This is a Full time job

$27 – $34 per hour + bits
last place = your favourite bartenders favourite bar last place burgers = your favourite chefs favourite after shift dish let's do cool stuff
last place = your favourite bartenders favourite bar last place burgers = your favourite chefs favourite after shift dish let's do cool stuff
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty nine days ago

This is a Full time job

$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed one day ago
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two days ago

This is a Full time job

$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed one day ago
  • Lead a busy kitchen in Auckland's largest entertainment venue
  • Varied shifts in a fast-paced, high-energy environment
  • Play a key leadership role in daily kitchen operations
  • Lead a busy kitchen in Auckland's largest entertainment venue
  • Varied shifts in a fast-paced, high-energy environment
  • Play a key leadership role in daily kitchen operations
Lead our fast-paced kitchen team at Auckland's largest indoor entertainment centre. Strong kitchen experience and leadership required.
Lead our fast-paced kitchen team at Auckland's largest indoor entertainment centre. Strong kitchen experience and leadership required.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago
Join Silky Otter Richmond’s kitchen team, with competitive pay for the right person and a premium food offering inside boutique cinema.
Join Silky Otter Richmond’s kitchen team, with competitive pay for the right person and a premium food offering inside boutique cinema.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$24 – $28 per hour
Looking for a hands-on cooking role? Join NEEDO and be part of a fast-growing, customer-focused food business.
Looking for a hands-on cooking role? Join NEEDO and be part of a fast-growing, customer-focused food business.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fifteen hours ago
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed seven days ago

This is a Full time job

You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nineteen days ago
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty six days ago
  • Working with Youth to transform lives
  • Be a part of a team of passionate people
  • Based in the Tauranga CBD
  • Working with Youth to transform lives
  • Be a part of a team of passionate people
  • Based in the Tauranga CBD
Empower students to reach their full potential as a Foundation Tutor at EmployNZ. Join our mission to change lives through education.
Empower students to reach their full potential as a Foundation Tutor at EmployNZ. Join our mission to change lives through education.
subClassification: Teaching - TertiaryTeaching - Tertiary
classification: Education & Training(Education & Training)
26d agoExpiring
26d agoExpiring
Listed three days ago

This is a Full time job

We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eight days ago

This is a Full time job

$65,000 – $85,000 per year
  • Autonomy and creativity to make the space the role suit your tech interests
  • Autonomy and creativity to make the space the role suit your tech interests
For the right person this is a fun, creative, varied job with a huge amount of autonomy and scope to make a meaningful difference for young people.
For the right person this is a fun, creative, varied job with a huge amount of autonomy and scope to make a meaningful difference for young people.
subClassification: Teaching - VocationalTeaching - Vocational
classification: Education & Training(Education & Training)
8d ago
8d ago
Listed nineteen days ago
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed eight days ago

This is a Full time job

$70,000 – $80,000 per year
  • Pay parity with teaching collective agreements if applicable
  • Ongoing support and development provided
  • Team teaching opportunities
  • Pay parity with teaching collective agreements if applicable
  • Ongoing support and development provided
  • Team teaching opportunities
Amazing rangatahi, a great team and a supportive employer.
Amazing rangatahi, a great team and a supportive employer.
subClassification: TutoringTutoring
classification: Education & Training(Education & Training)
8d ago
8d ago
Listed twenty eight days ago

This is a Full time job

$28 – $32 per hour/Package negotiable
Senior Chef Wanted - Great team! Come join the Coco's whānau.
Senior Chef Wanted - Great team! Come join the Coco's whānau.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed one day ago
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six days ago

This is a Full time job

$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twelve days ago

This is a Full time job

  • Access to concerts, events, and other entertainment perks.
  • Gain valuable experience in the events and live entertainment.
  • A vibrant, music-focused workplace fostering creativity and collaboration.
  • Access to concerts, events, and other entertainment perks.
  • Gain valuable experience in the events and live entertainment.
  • A vibrant, music-focused workplace fostering creativity and collaboration.
Join Spark Arena as a Chef and shape our food offering across luxury suites and retail outlets at one of NZ's biggest live music venues.
Join Spark Arena as a Chef and shape our food offering across luxury suites and retail outlets at one of NZ's biggest live music venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago

This is a Full time job

  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed one day ago

Immediate start

This is a Full time job

$25 – $32 per hour
Exciting Sous Chef role at leading Pauanui restaurant. Enjoy a great work-life balance in a seasonal beach-side town...bring your flair, get in touch!
Exciting Sous Chef role at leading Pauanui restaurant. Enjoy a great work-life balance in a seasonal beach-side town...bring your flair, get in touch!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen days ago
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago

This is a Full time job

$33 – $38 per hour
Boho Café seeks Kitchen Lead to own the pass and feed a community that genuinely cares. Flexible daytime hours, real creative input.
Boho Café seeks Kitchen Lead to own the pass and feed a community that genuinely cares. Flexible daytime hours, real creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
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