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This is a featured job

Head Chef

at Kauri Bay Auckland Limited

This is a Full time job

Clevedon, Auckland
$110,000 – $125,000 per year
  • Lead seasonal New Zealand cuisine across three premium event venues
  • $110k-$125k + employer KiwiSaver + up to 10% performance bonus
  • Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for 10-250 guests across three Clevedon venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Head Chef

at Tongariro Lodge

This is a Full time job

Taupo Central, Waikato
$79,000 – $89,000 per year
  • Competitive remuneration
  • Work for a unique, amazing brand in a stunning location
  • Supportive, close-knit team environment
Work for of the most iconic fishing lodges in New Zealand renowned for its, cuisine, accommodation and a variety of outdoor activities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed twelve days ago

Kitchen Manager| Hillsborough Heights Village

at Metlifecare

This is a Full time job

Hillsborough, Auckland
Excellent staff Benefits
  • Health Insurance and Life Insurance
  • Family Friendly Village
  • Paid birthday leave + 3 extra Paid Wellness Days per year
About the role We are seeking an experienced and dedicated Kitchen
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty six days ago

Kitchen Manager

at Everil Orr Living

This is a Full time job

Mount Albert, Auckland
  • Purpose-driven mahi
  • Work-Life Balance
  • Supportive environmen
Kitchen Manager- who is passionate about food, people, and creating a welcoming dining experience for our residents and wider village community.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed eighteen days ago

Chef

at Kreem
Immediate start

This is a Full time job

Three Kings, Auckland
$28 – $32 per hour
  • Excellent Pay
  • Great vibe, happy proffesional staff to work with.
  • consistant Hours of Work
Experienced Chef looking to gain experience working in a multi discipline enviroment working days, no nights.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eight days ago

Head Chef

at Kauri Bay Auckland Limited

This is a Full time job

Clevedon, Auckland
$110,000 – $125,000 per year
  • Lead seasonal New Zealand cuisine across three premium event venues
  • $110k-$125k + employer KiwiSaver + up to 10% performance bonus
  • Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for 10-250 guests across three Clevedon venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty eight days ago

High-End Private Chef (Live-Out, relaxed Schedule) for Family in Pahoia

at Private Advertiser

This is a Full time job

Whakamarama, Bay of Plenty
$110,000 – $160,000 per year
  • relaxed Schedule
  • no weekends / nights / early mornings
  • Highly competitive, high-end compensation
Private Chef for Family in Pahoia with creative freedom and excellent work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
Listed nineteen days ago

Kitchen Manager

at Cordis, Auckland by Langham Hospitality Group

This is a Full time job

Auckland CBD, Auckland
  • Lead a key back-of-house team in a luxury hotel environment!
  • Hands-on leadership role with strong operational responsibility!
  • Career growth opportunities within Langham Hospitality Group!
Lead stewarding operations, ensuring clean, safe and efficient kitchen support across a busy luxury hotel!
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed six days ago

Sous Chef / Chef de Partie

at Toast & Oak Ltd

This is a Full time job

Queenstown, Otago
$70,000 – $78,000 per year
Seeking a hands on Sous Chef & CDP to support with daily service, team leadership, menu execution & maintaining consistently high standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed two days ago

Head Chef

at Tongariro Lodge

This is a Full time job

Taupo Central, Waikato
$79,000 – $89,000 per year
  • Competitive remuneration
  • Work for a unique, amazing brand in a stunning location
  • Supportive, close-knit team environment
Work for of the most iconic fishing lodges in New Zealand renowned for its, cuisine, accommodation and a variety of outdoor activities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one hour ago

Duty Chef

at St Paul's Collegiate School
Be an early applicant

This is a Full time job

Chartwell, Waikato
  • Hot lunches provided daily
  • Varied and interesting role
  • A rewarding role working with young people
Join one of New Zealand's leading secondary schools in a fast paced and rewarding catering team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
Listed six days ago

Catering Leader

at Rainbows End

This is a Full time job

Manukau, Auckland
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed ten days ago

Chef De Partie

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago
$30 – $35 per hour
  • Designer dining rooms
  • Established Venues
  • New Kitchens
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty two days ago

Head Chef

at Bay View Hotel
Immediate start

This is a Full time job

Kaiaua, Waikato
$35 – $45 per hour
If you're a motivated head chef looking for your next challenge, we'd love to hear from you.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed one day ago

Sous Chef - Events

at Park Hyatt Auckland

This is a Full time job

Auckland CBD, Auckland
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed thirteen days ago

Chef Manager – Bluebird Café

at Cater Plus Services NZ Ltd

This is a Full time job

Wiri, Auckland
  • Rare hospitality opportunity working Monday to Friday, 6:00am – 2:30pm
  • Weekends and public holidays free
  • Key leadership position
Prepare, cook, & present high-quality café food; lead & support the café team to achieve excellent service & performance, manage daily operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed three days ago

Acting Head Chef

at Strategy Collective

This is a Full time job

Nelson Central, Tasman
  • Exciting opportunity to join a fast paced hospitality establishment
  • Suited to personable individuals who seek variety in their work
Airspresso is seeking a highly skilled and motivated [Acting] Head Chef to lead a kitchen team at either Nelson or New Plymouth Airports.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed two hours ago

Sous Chef & Chef de Partie

at Momentum Consulting Group
Be an early applicant

This is a Full time job

Wellington
  • City fring Suburb based
  • Established venue, loyal customer base
  • Make the kitchen your own
An exciting opportunity has become available for a Sous Chef and Chef de Partie to join our founding kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
Listed six days ago

Sous Chef

at Saint Leonards Brewing Limited

This is a Full time job

Kingsland, Auckland
$30 – $34 per hour
Step up as Sous Chef at Saint Leonards Brewing in Kingsland and help lead a small kitchen team at the coolest brew pub in Auckland!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed thirteen days ago

Head Chef

at Hospoworld Resourcing

This is a Full time job

Auckland
  • Manage & develop a talented kitchen team across multiple outlets
  • Drive menu creativity, food quality & operational performance
  • Oversee events, functions & high-capacity service nights
Lead a dynamic multi-outlet kitchen - café, bar & events, and shape a top hospitality team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed eleven days ago

Head Chef

at Plateau Restaurant

This is a Full time job

Taupo Central, Waikato
$90,000 – $100,000 per year
  • Excellent renumeration
  • Lead and inspire
  • Well established kitchen team
Lead our kitchen, inspire your team, create exceptional fusion cuisine, and deliver outstanding dining experiences at Plateau Bar & Eatery.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed twelve days ago

Head Chef - Production

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$35 – $40 per hour
  • Day time work
  • Working with professional driven people
  • Flexible rosters
We are looking for an experienced chef to manage our food production for two busy restaurants to join our kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed four days ago

Head Chef

at Catch Consulting

This is a Full time job

Christchurch Central, Canterbury
  • Design seasonal menus and build kitchen systems from scratch
  • Lead and mentor a passionate kitchen team in a supportive environment
  • Join an exciting new venue where your ideas and creativity will be valued
Lead the kitchen of a brand-new Christchurch venue. Create the menu, build the team and shape the kitchen from day one.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed six days ago

Sous chef

at The Lodge Bar Group

This is a Full time job

Queenstown Central, Otago
  • Career Progression
  • World Class food and beverage program
  • Award winning Restaurant
Collaborate with talented chefs, enjoy competitive benefits & flexible work at one of New Zealand's up and coming hospitality groups.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed six days ago

Head Chef

at Lone Star Botany

This is a Full time job

Botany Downs, Auckland
$32 – $36 per hour
Leads a high-performing kitchen team, ensuring consistent execution of systems, recipes, and operational standards at the highest level.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed five days ago

Food Innovation Manager

at Restaurant Brands Ltd

This is a Full time job

Auckland(Hybrid)
$100,000 - $110,000 p.a.
  • Drive menu innovation
  • Bring concepts to life
  • work with New Zealand's most loved brands
As our Food Innovation Manager, you'll lead the development of new menu items and product innovations aligning with our brand strategies and trends.
subClassification: Product Management & DevelopmentProduct Management & Development classification: Marketing & Communications(Marketing & Communications)
5d ago
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