Modify my search
This is a featured job

This is a Full time job

$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Immediate start

This is a Full time job

$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed three days ago

This is a Full time job

Attractive Salary + Benefits + Discounts
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one day ago

This is a Full time job

$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago

Immediate start

This is a Full time job

$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen days ago

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed five days ago

This is a Full time job

$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed sixteen days ago
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed sixteen hours ago

This is a Full time job

We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed nine days ago
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Baci Eatery.
Working with a vibrant and talented team to really make your mark at Baci Eatery.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed six days ago

This is a Full time job

$36 – $41 per hour
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty two days ago
Head Chef – Queenstown
Head Chef – Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed nine days ago
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
Senior Lead Chef - Roaming role based in Auckland, supporting Ryman Healthcare's villages in the North Island and across regions in New Zealand.
Senior Lead Chef - Roaming role based in Auckland, supporting Ryman Healthcare's villages in the North Island and across regions in New Zealand.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nineteen days ago

This is a Full time job

$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty six days ago

This is a Full time job

$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed thirteen days ago
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed three days ago

This is a Full time job

$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine days ago
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed seventeen days ago

at iTi

This is a Full time job

  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed ten days ago

This is a Full time job

$32 – $38 per hour
Head Chef in Waitaki Valley
Head Chef in Waitaki Valley
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty five days ago

This is a Full time job

$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
25d agoExpiring
Listed sixteen days ago
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago

This is a Full time job

  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed four days ago

This is a Full time job

You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty five days ago

This is a Full time job

$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
25d agoExpiring
Listed nine days ago
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
Bring authentic Asian flavours to an international stage.
Bring authentic Asian flavours to an international stage.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eleven days ago
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed ten days ago
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
Senior Lead Chef - Roaming role based in Christchurch, supporting supporting Ryman Healthcare's villages in the South Island and across regions in NZ!
Senior Lead Chef - Roaming role based in Christchurch, supporting supporting Ryman Healthcare's villages in the South Island and across regions in NZ!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one day ago

This is a Full time job

$27 – $34 per hour + bits
last place = your favourite bartenders favourite bar last place burgers = your favourite chefs favourite after shift dish let's do cool stuff
last place = your favourite bartenders favourite bar last place burgers = your favourite chefs favourite after shift dish let's do cool stuff
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty nine days ago
  • Thriving Irish Pub known for serving up epic food
  • Great work craic, outstanding clientele
  • Immediate start joining an amazing team
  • Thriving Irish Pub known for serving up epic food
  • Great work craic, outstanding clientele
  • Immediate start joining an amazing team
Head Chef wanted to lead a busy, loved Irish bar kitchen. Shape menus, run your team, and make your mark in a high-volume, community-driven venue.
Head Chef wanted to lead a busy, loved Irish bar kitchen. Shape menus, run your team, and make your mark in a high-volume, community-driven venue.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed one day ago

This is a Full time job

$32 per hour
Excellent wages, Staff meals/ accommodation.
Excellent wages, Staff meals/ accommodation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
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