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Listed eleven days ago

Prep Chef / Bakers Assistant / Baker

at Bellbird Baked Goods

This is a Full time job

Woolston, Canterbury
  • Learn from experienced artisan bakers
  • Real career development and a team that looks after you
  • Staff discounts on the best baked goods in Christchurch
  • Learn from experienced artisan bakers
  • Real career development and a team that looks after you
  • Staff discounts on the best baked goods in Christchurch
Permanent full-time opportunities to join the team behind Christchurch's finest artisan breads and pastries - and do work worth waking up early for!
Permanent full-time opportunities to join the team behind Christchurch's finest artisan breads and pastries - and do work worth waking up early for!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed eight days ago

Bakery Chef

at The Boat Shed Bakery Group LTD

This is a Full time job

Queenstown, Otago
$32 – $33 per hour
  • Independently lead the development and execution of the sandwich program
  • Stunning lakefront bakery location and supportive team culture
  • Discounts across our wider group (The Boat Shed Cafe, Canyon Taproom, Dishery)
  • Independently lead the development and execution of the sandwich program
  • Stunning lakefront bakery location and supportive team culture
  • Discounts across our wider group (The Boat Shed Cafe, Canyon Taproom, Dishery)
Take ownership of a new sandwich program at one of Queenstown’s busiest bakeries, combining creativity, prep, and front-of-house assembly.
Take ownership of a new sandwich program at one of Queenstown’s busiest bakeries, combining creativity, prep, and front-of-house assembly.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed six days ago

Chef de Partie

at OCN GOURMET LIMITED

This is a Full time job

Auckland CBD, Auckland
$25 - $29.99 per hour
We are looking for a full time Chef de Partie to join out team
We are looking for a full time Chef de Partie to join out team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed ten days ago

Chef

at Tamahere Country Club

This is a Full time job

Tamahere, Waikato
Luxury retirement village delivering exceptional dining—join our team creating high‑quality meals for residents.
Luxury retirement village delivering exceptional dining—join our team creating high‑quality meals for residents.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed two days ago

Research & Development Packaging & Product Technologist

at Barker Fruit Processors

This is a Full time job

Geraldine, Canterbury
Annual Salary + Health Insurance
Are you passionate about packaging innovation, food product development and sustainable solutions?
Are you passionate about packaging innovation, food product development and sustainable solutions?
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
2d ago
2d ago
Listed twenty nine days ago

Chef/Experienced Cook

at Ovation Hospitality Services NZ Ltd
Immediate start

This is a Full time job

Whanganui Central, Manawatu
$28 – $30 per hour
A chance to join a vibrant kitchen team at Whanganui Colligate working for Ovation. The role has the opportunity for additional hours,
A chance to join a vibrant kitchen team at Whanganui Colligate working for Ovation. The role has the opportunity for additional hours,
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
29d ago•Expiring
Listed sixteen days ago

Chef De Partie , Larder, Pastry

at Millennium Hotels and Resorts

This is a Full time job

Auckland CBD, Auckland
$29-$31 PH + Free staff parking when on shift
  • Full-Time 40 hours P/W on a rotating roster
  • Must have Larder, Pastry & Hot entrée experience!
  • $29-$31 per hour + Free staff parking when on shift
  • Full-Time 40 hours P/W on a rotating roster
  • Must have Larder, Pastry & Hot entrée experience!
  • $29-$31 per hour + Free staff parking when on shift
The M Social Hotel and Beast & Butterflies Team are looking for a Chef de Parties with experience in Larder, Hot Entree, and Pastry
The M Social Hotel and Beast & Butterflies Team are looking for a Chef de Parties with experience in Larder, Hot Entree, and Pastry
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twelve days ago

Chef - gelato & beverages

at She Chocolaterie Riverside Ltd

This is a Full time job

Christchurch Central, Canterbury
She Universe is expanding .... gelato & cold beverages launching in Spring! Join the team at this exciting time.
She Universe is expanding .... gelato & cold beverages launching in Spring! Join the team at this exciting time.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed sixteen days ago

Product Development Manager

at Scitex Recruitment Limited

This is a Full time job

East Tamaki, Auckland
  • Drive dry blend product development across bakery and savoury applications
  • Commercially savvy, hands on technologist who delivers customer focused results
  • Excellent culture and a genuine opportunity to shape future business
  • Drive dry blend product development across bakery and savoury applications
  • Commercially savvy, hands on technologist who delivers customer focused results
  • Excellent culture and a genuine opportunity to shape future business
Lead dry blend innovation in a market-leading NZ food business ready for growth
Lead dry blend innovation in a market-leading NZ food business ready for growth
Recruited byBelinda McKenzie
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
16d ago
16d ago
Listed nine days ago

Sous Chef | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
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