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Listed four days ago
$25 – $34 per hour
Michelin-selected, two-hatted Cassia and The French Café are hiring front-of-house and kitchen leaders. Join an award-winning team and grow.
4d ago
Listed twelve days ago
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Attractive Incentive Program | Opportunities for Career growth & promotions!
Come lead our dynamic kitchen team at Auckland Airport! Unleash your talent and take the next step towards culinary excellence!
12d ago
Listed twenty one hours ago
  • $32.00 - 35.00 per hour depending on experience
  • Free staff parking when on shift
  • Career development and training opportunities
Ready to take your culinary career to the next level? Join the vibrant team at M Social Auckland!
21h ago
Listed twenty two days ago
$30 – $35 per hour
  • Working on beachfront
  • Fantastic team
  • Casual & Friendly
We pride ourselves on creating a upbeat atmosphere and building strong relationships with our guests. Exciting growth ahead into our new building
22d ago
Listed five days ago
$38 – $42 per hour + quarterly bonuses and perks
  • Quarterly Bonuses
  • Management Perks
  • Flexible Roster
Lead large scale restaurant operations while developing a high-performing team and delivering exceptional food and beverage service.
5d ago
Listed twenty eight days ago
  • Lead and Develop a High Performance Team.
  • Take ownership of Operations, Performance and Profitability.
  • Drive QSC Excellence.
Enthusiastic RM to lead the team at Maccas Blenheim. Drive operational excellence, develop future leaders and develop Outstanding QSC.
28d ago•Expiring
Listed twenty three days ago
$80,000 – $90,000 per year
  • Build a brand-new concept from the ground up.
  • Muti-store operation, two stores now, more to come — grow with us.
  • $80k–$90k + bonus, with real room to grow.
Lead a premium self-serve frozen yogurt brand from day one. $80k–$90k + bonus, with real room to grow as we expand.
23d ago•Expiring
Listed thirteen days ago
  • Lead an exciting new Ponsonby restaurant from the ground up.
  • Build an exceptional team, memorable experiences and a loyal local following.
  • Join The Lodge Group, bringing the iconic Rodd & Gunn brand to life.
Lead the opening of Casa Ponsonby, creating exceptional guest experiences, building a strong team culture and establishing a neighbourhood favourite.
13d ago
Listed twenty nine days ago
  • Positive Team Culture
  • Creative & Hands-On Role
  • Work in a fast-paced role creating memorable guest experiences
Lead the guest experience as Head of Food & Beverage at Ibis Tainui Hamilton.
29d ago•Expiring
Listed twenty one days ago
$27.50 – $30 per hour
  • day hours only
  • sunday and monday off
  • xmas and new years off
cafe chef day hours only sunday and monday off xmas and new years off
21d ago
Listed nine hours ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
9h ago
Listed sixteen hours ago
  • Lead 6-8 high-volume locations across Auckland
  • Bring your people leadership, commercial acumen and operational expertise
  • Competitive salary, company vehicle and attractive benefits
Lead a portfolio of high-volume sites, develop great people and drive commercial performance with a globally recognised business.
16h ago
Listed twelve days ago
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Permanent Full-time Position | Opportunity for Career growth & promotions!
We are seeking a passionate Assistant Venue Manager to assist us in operating our venue at Auckland Airport & provide exceptional guest experiences!
12d ago
Listed twenty one days ago
  • Make your next move towards senior operational leadership.
  • Work alongside experienced operators who know the business inside out.
  • Enjoy variety, connection and a hands-on role beyond the desk.
Think bigger than one restaurant. Coach leaders, drive results and make your mark across McDonald’s Auckland restaurants as an Operations Consultant.
21d ago
Listed twenty six days ago
$72000 - $78000
Sous Chef - Airline Catering
26d ago•Expiring
Listed five days ago
  • Lead exciting food innovation projects from concept to launch.
  • Work with iconic New Zealand brands, including Palm and Only Organic.
  • Join a collaborative, family-owned FMCG manufacturer.
Lead food product development from concept through commercial production with trusted New Zealand brands.
5d ago
Listed twelve hours ago

This is a Full time job

  • Full time Position
  • Beautiful seaside location
  • Training and development opportunities
If you are an experienced F&B Manager looking for a new challenge, join the team at the Copthorne Hotel and Resort, Bay of Islands.
12h ago
Listed thirteen days ago
  • Join Australia's Fastest Growing Tech Company by the AFR in 2025
  • Drive high-volume outbound sales and earn an uncapped commission
  • High-energy face-to-face prospecting & closing
Unleash your hunter mentality at EatClub! Own your territory, drive rapid growth, and unlock uncapped earning potential.
13d ago
Listed twenty three days ago
  • Positive Team Culture
  • Opportunities to grow and develop within the hospitality industry
  • Work in a fast-paced role creating memorable guest experiences
Join our team at Novotel Tainui Hamilton! We’re looking for a passionate leader who can inspire their team, deliver exceptional guest experiences.
23d ago•Expiring
Listed fifteen hours ago
$78,000 – $82,000 per year
  • International Team
  • Fine Dining
This is an rare opportunity to join a passionate team, in a luxury lodge, dedicated to providing the finest seasonal food using local ingredients.
15h ago
Listed nine days ago

at Private Advertiser

This is a Full time job

$34 – $36 per hour
Premium Steak & Seafood Restaurant | Auckland We are seeking an experienced Executive Sous Chef to join our leadership team
9d ago
Listed twenty seven days ago
$110,000 – $140,000 per year
Lead food innovation from concept to launch, creating commercially successful, great-tasting products that delight consumers.
27d ago•Expiring
Listed fifteen days ago
If you are an experienced Restaurant Manager looking for a rewarding leadership role with a better work-life balance, we would love to hear from you.
15d ago
Listed fourteen days ago
$30 – $35 per hour
Hands on Restaurant Manager wanted at Crab Farm Winery. Great team, exciting opportunities and 3 days off each week.
14d ago
Listed twenty one days ago
  • Community Vibe
  • Great Food and Coffee
  • Amazing location in a growing business centre
If you enjoy hospitality, you will love managing Destination Cafe. The role includes marketing, inventory and staff management too.
21d ago
Listed thirteen days ago
$26 – $35 per hour
  • Staff benefits across Bravo and Ayrburn in Arrowtown
  • Hospitality Precinct - be a part of the journey!
  • Career Progression with leaders who genuinely care about you.
Excited to be a part of Auckland’s newest, hottest dining destination?
13d ago
Listed fifteen hours ago
$28 – $32 per hour
  • Work in one of Queenstown's most spectacular golf and dining destinations.
  • Take pride in producing high-quality food in a fast-paced kitchen environment.
  • Great team culture, healthcare cover, free parking and staff discounts.
Join Jack’s Point as an experienced Chef de Partie, producing quality food in a stunning lakeside location in Queenstown.
15h ago
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