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This is a featured job

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Senior Chef De Partie

at Hickman Hospo Ltd
Immediate start

This is a Full time job

West Melton, Canterbury
$30 – $36 per hour
  • Ongoing Training, Development and Promotion
  • Established Venue, Strong Team
  • Flexible Rosters and a Work /Life Balanced Approach
A Busy, FUN team, Our focus is ongoing training, development and promotion, Established Venue, High Performing Kitchen Team, Immediate Start available
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured•Expiring
Listed ten days ago

Chef de cusisne, sous chef and Chef de partie

at Return

This is a Full time job

Ponsonby, Auckland
$65,000 – $95,000 per year
Serious kitchen roles at award-winning Ponsonby restaurant: Head Chef, Sous Chef, Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed nine hours ago

Head Chef

at 214KPR Ltd trading as On The Point - Lake Rotorua
Be an early applicant

This is a Full time job

Rotorua Central, Bay of Plenty
$75,000 – $90,000 per year
  • Design seasonal menus in a premium, boutique environment.
  • Be part of the lodge leadership team and shape the overall guest experience.
  • Work lakeside, minutes from Rotorua city, with five-star standards.
Lead a five-star lodge kitchen in Rotorua, creating seasonal menus that showcase the best of New Zealand produce for high-end guests.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
Listed three days ago

Head Chef- The Cav, Auckland CBD

at Good Spirits Hospitality

This is a Full time job

Ponsonby, Auckland
  • Staff discount across all BOQ/GSH venues
  • Competitive Wages
  • Flexible working hours
If you’re an experienced Head chef looking for the next step in your career, we'd love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eight days ago

Chef De Partie & Commis Chef

at First Mates, Last Laugh

This is a Full time job

Auckland CBD, Auckland
$25 – $30 per hour
  • Development & Training Opportunities
  • Free Carparking and Staff Meals
  • Competitive Remuneration & Employee Discounts
The opportunity to work alongside experienced hospitality professionals committed to excellence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed one day ago

Sous Chef

at Four Points by Sheraton Auckland

This is a Full time job

Auckland CBD, Auckland
  • Work alongside a talented culinary team!
  • Join the biggest hotel group in the world.
  • Great growth and development opportunities with a world renowned brand
The world's leading global hospitality company is in search for a passionate and driven Sous Chef to join the team! Apply Now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed two days ago

Head Chef - Botswana Butchery Auckland

at Good Group Limited

This is a Full time job

Auckland CBD, Auckland
Competitive remuneration package plus perks!
  • Above-market remuneration for the right candidate plus perks
  • Work for a company that cares about you!
  • Work in a top location with passionate and knowledgeable chefs
Botswana Butchery in Auckland is looking for a strong Head Chef who can lead from the front, run a tight kitchen and deliver under pressure.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed ten days ago

Culinary Development Lead - Business & Education

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland
Competitive salary + Benefits + Bonus
  • Lead culinary innovation at scale – influence menus, food trends and customer ex
  • Strategic leadership role – partner with leaders to drive direction.
  • Global support, local impact – champion NZ flavours and producers.
Bring your culinary leadership to the table and help shape the
subClassification: OtherOther classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed one day ago

Sous chef

at Bacon Brothers

This is a Full time job

New Brighton, Canterbury
$32 – $36 per hour
Lead our kitchen team with culinary excellence. Competitive salary, staff meals, professional development & work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eight days ago

Chef Manager

at Summerset

This is a Full time job

Hobsonville, Auckland
  • Southern Cross Health Essentials Insurance
  • Birthday leave & Long Service Leave
  • Discounts from a wide range of suppliers
Rare opportunity to lead a kitchen team, preparing meals for our wonderful residents! Fantastic hours, supportive team, local in Hobsonville!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed seventeen days ago

Head Chef

at Meadow restaurant

This is a Full time job

St Johns, Auckland
$35 – $40 per hour
We are looking for someone who wants to stamp their own individual style and create a name for themselves and elevate the meadow brand.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed more than thirty days ago

Chefs x2

at Story restaurant 2025 Limited

This is a Full time job

Christchurch Central, Canterbury
$28 – $34 per hour
Experienced Chefs to manage kitchen section and maintain high standards in boutique Christchurch restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
Listed twelve days ago

Chef de Partie

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$30 – $35 per hour
  • 4 day weeks
We need an experienced Chef de Partie to join our kitchen team - we have two restaurants on the lake front in Queenstown.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed five days ago

Chefs (All Levels)

at Alo Hospitality Ltd

This is a Full time job

Takapuna, Auckland
Join Chef Joe O’Connell and the team behind MAMA as we open OUZO, a brand-new Greek-inspired restaurant in the heart of Takapuna this October.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed three days ago

Junior Sous Chef

at Cardrona Hotel

This is a Full time job

Cardrona, Otago
$35 – $38 per hour
We are looking to hire an experienced Junior Sous Chef with creative flair and extensive food knowledge to join our kitchen team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed four days ago

Sous / Head Chef - Luxury Lodge Dining

at Southpark Corporation

This is a Full time job

Rotorua Central, Bay of Plenty
$85,000 – $95,000 per year
  • Be part of two of New Zealand’s most scenic North Island destinations
  • Work with Estate grown produce and premium local suppliers.
  • Be part of building a culinary destination.
Lead luxury lodge dining across two iconic New Zealand properties, creating exceptional guest experiences with premium local ingredients.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

Sous Chef - Seasonal Fixed Term

at Collective Hospitality
Immediate start

This is a Contract/Temp job

Mount Eden, Auckland
$40 – $45 per hour
Sous Chef, 3 month fixed term. Immediate start to early December, $40 to $45 per hour for a busy event catering team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed three days ago

Chef de Cuisine - Banquets | Relocate to Melbourne, Australia

at RACV

This is a Full time job

Auckland CBD, Auckland
  • Discount on selected RACV products
  • Inspire and empower a passionate team of chefs
  • Innovate, refine and introduce new methods to elevate culinary offerings
Lead and innovate at the heart of our culinary operations as a Chef de Cuisine at RACV
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed three days ago

Chef de Cuisine - Banquets | Relocate to Melbourne, Australia

at RACV

This is a Full time job

Christchurch Central, Canterbury
  • Discount on selected RACV products
  • Inspire and empower a passionate team of chefs
  • Innovate, refine and introduce new methods to elevate culinary offerings
Lead and innovate at the heart of our culinary operations as a Chef de Cuisine at RACV
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed four days ago

Head Chef / Senior Chef

at On a Roll Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $35 per hour
Lead our kitchen to excellence. Mentor talented staff, innovate menus, and shape memorable dining experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eleven days ago

Chef

at The Boatshed Ltd

This is a Full time job

Waiheke Island, Auckland
$32 – $40 per hour
Over the busy kitchen environment & long hours? feel like a change, and want to be able to cook for a small number of people in a personalised way?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed twenty three days ago

Senior Sous Chef - Amisfield Restaurant

at Amisfield

This is a Full time job

Queenstown, Otago
$95,000 – $105,000 per year
  • Join Amisfield’s newly awarded Michelin Star kitchen team
  • Lead alongside an experienced culinary team in Central Otago
  • Shape innovative cuisine with opportunities for menu development & R&D
Senior Sous Chef at Michelin-starred Amisfield restaurant in Central Otago.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed five days ago

Sous Chef

at Sands Group New Zealand Limited

This is a Full time job

Omapere, Northland
$35 – $38 per hour
Sous Chef position at Sands Hotel, leading kitchen operations with authentic Māori and Asian cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed nineteen days ago

Production Chef

at Simply Food 2021 Ltd

This is a Full time job

Wellington Central, Wellington
$30 – $35 per hour
  • Get your evenigs back
  • Competative remuneration offered
  • Positive working enviornment
Lead our kitchen team in high-volume production. Competitive pay, supportive culture, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed one day ago

Chef

at Oceania Healthcare

This is a Contract/Temp job

Tauranga Central, Bay of Plenty
  • Make a difference that truly matters - every task, every day.
  • One team, working together to deliver exceptional care.
  • Care is at the centre of everything we do - for residents and each other.
Creative chef wanted! Flexible roster, great work-life balance, and join a caring community team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty four days ago

Executive Chef

at Novotel & Ibis Auckland Ellerslie

This is a Full time job

Ellerslie, Auckland
  • Opportunities for further development &worldwide career progression within Accor
  • Accor Benefits - including discounted Food & Beverage + Accommodation Worldwide
  • Access to our Accor Academy so you can Earn while you Learn!
A hands-on Executive Chef opportunity to lead, inspire and develop our culinary team while delivering outstanding dining and event experiences.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago•Expiring
Listed six hours ago

Chef de Partie

at Skyline Enterprises

This is a Full time job

Queenstown, Otago
  • Free gondola & luge rides for friends & family
  • Excellent staff benefits
  • Unique working environment
Here’s a chance to work with a great team in a unique environment with spectacular views and excellent staff benefits.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6h ago
Listed three days ago

Head Chef - Cornwall Park Bistro

at Cornwall Park Eateries

This is a Full time job

Epsom, Auckland
$35 – $40 per hour
Cornwall Park Bistro seeks an enthusiastic, passionate Head Chef familiar with current dining trends to take the Bistro in a new culinary direction.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
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