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Listed two days ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
2d ago
Listed three days ago
  • $32.00 - 35.00 per hour depending on experience
  • Free staff parking when on shift
  • Career development and training opportunities
Ready to take your culinary career to the next level? Join the vibrant team at M Social Auckland!
3d ago
Listed six days ago
$25 – $34 per hour
Michelin-selected, two-hatted Cassia and The French Café are hiring front-of-house and kitchen leaders. Join an award-winning team and grow.
Responsive hirer
6d ago
Listed twenty two hours ago
Create exceptional culinary experiences at ROKI Queenstown.
22h ago
Listed twenty four days ago
$35 – $41 per hour
  • Fun energetic team environment.
Chef/line cook preparing and cooking food with focus on quality and food safety.
Responsive hirer
24d ago•Expiring
Listed nine days ago
$30 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Join our growing kitchen team at O'Malleys Bar & Kitchen as a Sous Chef or Chef de Partie.
Responsive hirer
9d ago
Listed fourteen hours ago

This is a Full time job

$78,000 – $82,000 per year
Lead our Queenstown resort kitchen and oversee F&B service, rostering, costing, budgets and inventory. Full time, $78,000–$82,000.
14h ago
Listed eleven days ago

at Private Advertiser

This is a Full time job

$34 – $36 per hour
Premium Steak & Seafood Restaurant | Auckland We are seeking an experienced Executive Sous Chef to join our leadership team
11d ago
Listed twenty one days ago
$90,000 – $100,000 per year
We’re looking for an experienced Head Chef to lift our kitchen operation for the coming summer season and lead the team as we build on out awarded hat
Responsive hirer
21d ago
Listed two days ago

This is a Full time job

Health Insurance & Cardrona X TC Season Pass
  • Permanent, full time hours guaranteed
  • Epic staff perks to share with friends and family
  • Visa Support available for the right candidate
Lead your own section in our Walter Peak Kitchen, delivering exceptional dining on Lake Whakatipu with a skilled team and iconic staff perks.
2d ago
Listed one day ago
  • Competitive salary + $20K in KPI annual bonus paid quarterly
  • Build your career with one of New Zealand's leading hospitality groups
  • Staff discounts across all NZVC venues
Lead two kitchens across The Town's Original Sin, Fat Eddies and Kong. Bring your energy, hands-on leadership and drive to a varied venue.
1d ago
Listed seven days ago
$90,000 – $98,000 per year
  • Lead a passionate team in a premium lodge environment
  • Great lifestyle location with fishing, skiing and the outdoors on your doorstep
  • work with a small dedicated team
Put your stamp on the kitchen at Tongariro Lodge. Lead the team, create outstanding menus and deliver exceptional lodge dining.
7d ago
Listed seventeen days ago
$32 – $38 per hour
We require an experienced, adaptable Chef de Partie with a broad skill set who loves to work in a busy kitchen.
17d ago
Listed seven days ago
$85,000 – $90,000 per year
Head Chef – Ilex Café & Events Build something special. Lead with purpose. This is not just another Head Chef role.
Responsive hirer
7d ago
Listed three days ago
$30 – $35 per hour
  • Two days off in a row
  • Fantastic team
  • $$$Tips for chefs
Junior Sous Chef needed for local, award winning Bistro. Come join our hardworking and professional team!
3d ago
Listed fourteen days ago
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Attractive Incentive Program | Opportunities for Career growth & promotions!
Come lead our dynamic kitchen team at Auckland Airport! Unleash your talent and take the next step towards culinary excellence!
14d ago
Listed fourteen days ago
competitive salary plus annual bonus
  • Explore by Marriott discounts on rooms and food & beverage world wide
  • Experience Pre opening a Sheraton hotel in an iconic destination
  • Opportunity to showcase your talent creating the hotel culinary identity
Create experiences people talk about, bring the best of local ingredients to the table, and build a culinary identity with a genuine sense of place.
Responsive hirer
14d ago
Listed fifteen days ago
$27 – $32 per hour
If you are a dynamic and experienced Chef who is ready to take the next step in your career, we want to hear from you!
15d ago
Listed twenty eight days ago
$72000 - $78000
Sous Chef - Airline Catering
28d ago•Expiring
Listed twenty four days ago
  • Help establish an exciting new Ponsonby restaurant from the ground up.
  • Deliver a bold, produce-driven menu with contemporary pizza at its heart.
  • Join The Lodge Group, bringing the iconic Rodd & Gunn brand to life.
Lead the opening of Casa Ponsonby, a new neighbourhood restaurant bringing Rodd & Gunn's hospitality vision to life through bold, produce-led cooking.
24d ago•Expiring
Listed eighteen hours ago
Competitive salary package
  • Career development and progression opportunities
  • Exclusive accommodation discounts across NZ, Australia, Dubai and Singapore
  • Lead operations across The Restaurant Lunar, Bar and conferencing
Ready to lead with passion? Join Naumi Hotels Auckland Airport and take your Food & Beverage career to the next level.
18h ago
Listed sixteen days ago
$27 – $31 per hour
Passionate Chef/Cook needed for busy hospitality kitchen in Napier South.
Responsive hirer
16d ago
Listed twenty one days ago
$80,000 – $90,000 per year
  • Working within an amazing team
  • Multi national staff, acquaintance's and friends for life
  • Worldwide benefits with Accor, uniform provided and laundered, daily lunch
proven hands – on senior chef to lead the culinary direction of Novotel Queenstown bringing fresh ideas, strong local connections
21d ago
Listed four days ago
  • Earn $32 to $36 per hour + 8% holiday pay
  • Choose when and where you work
  • Make a meaningful difference preparing nutritious meals
Experienced Chefs Wanted | Flexible Shifts & Premium Venues | Auckland Casual & Ongoing Opportunities | $32 to $36/hr + 8% Holiday Pay
4d ago
Listed ten days ago
$29.00-32.00 depending on experience & capability
  • Work across a variety of kitchens - grow your skills
  • Great team and staff benefits
  • Career development within a growing hotel group
Take your Chef de Partie career further. Work across multiple kitchens, create exceptional food, and grow with Waipuna/Prime Hotels.
10d ago
Listed eleven days ago
$30 – $35 per hour
If you love cooking and want to be part of a team that executes great food, we’d love to hear from you. Apply now with your CV
Responsive hirer
11d ago
Listed four days ago
  • Supportive team, proper training, development opportunities & great staff perks
  • Quality-driven, fresh, seasonal food in a busy, well-regarded venue
  • Locals favourite with a strong reputation, loyal customers & an unbeatable view
You've dined with us, you've heard the hype & we're gearing up for another big summer! Looking for great people to join our crew. Come be part of it!
Responsive hirer
4d ago
Listed eleven days ago
  • Plenty of autonomy to lead the kitchen your way
  • Be part of a hospitality brand doing things differently
  • Great perks, learning opportunities and room to grow
Lead the kitchen at Drifter Christchurch. Bring strong leadership, keep standards high and deliver a food experience people want to come back for.
11d ago
Listed seven days ago
$38 – $42 per hour + quarterly bonuses and perks
  • Quarterly Bonuses
  • Management Perks
  • Flexible Roster
Lead large scale restaurant operations while developing a high-performing team and delivering exceptional food and beverage service.
Responsive hirer
7d ago
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