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This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Operations Manager - Business & Industry

at Compass Group New Zealand

This is a Full time job

Auckland CBD, Auckland
Attractive Salary + Incentives + Car Allowance
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead operational excellence across multiple sites in a fast‑growing sector!
Lead operational excellence across multiple sites in a fast‑growing sector!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed eleven days ago

Culinary Development Lead - Business & Education

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland
Comprehensive salary + benefits + Bonus
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed two days ago

Catering Leader

at Rainbows End

This is a Full time job

Manukau, Auckland
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed three days ago

Operations Manager - Business & Industry

at Compass Group New Zealand

This is a Full time job

Auckland CBD, Auckland
Attractive Salary + Incentives + Car Allowance
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • A key role in an established or growth-focused sector!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead operational excellence across multiple sites in a fast‑growing sector!
Lead operational excellence across multiple sites in a fast‑growing sector!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one day ago

Head Chef - St Cuthberts School

at Compass Group New Zealand

This is a Full time job

Auckland CBD, Auckland
Attractive Salary + Benefits + Discounts
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eleven days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed seventeen days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty six days ago

Restaurant General Manager

at Semplice

This is a Full time job

St Heliers, Auckland
$75,000 – $102,000 per year
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
26d ago•Expiring
Listed twenty nine days ago

Head Chef

at Republic Hospitality Ltd

This is a Full time job

Queenstown, Otago
$90,000 – $110,000 per year
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
29d ago•Expiring
Listed eleven days ago

Manager - Business Development

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland(Hybrid)
Comprehensive salary + benefits + Bonus
  • Competitive Base Salary + Sales Sales bonus + Vehicle Allowance + Benifits
  • Drive strategic growth and innovation in a market-leading organisation
  • Lead high-impact business development initiatives across diverse sectors
  • Competitive Base Salary + Sales Sales bonus + Vehicle Allowance + Benifits
  • Drive strategic growth and innovation in a market-leading organisation
  • Lead high-impact business development initiatives across diverse sectors
Drive strategic growth and innovation in a market-leading organisation
Drive strategic growth and innovation in a market-leading organisation
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed three days ago

National Business Manager - New Zealand

at Flavour Makers

This is a Full time job

Wellington Central, Wellington(Hybrid)
  • Hybrid Work
  • Australian Family Owned Business
  • Career Pathways
  • Hybrid Work
  • Australian Family Owned Business
  • Career Pathways
Drive sales growth, manage key accounts, and develop strategic plans. Strong communication/negotiation skills.
Drive sales growth, manage key accounts, and develop strategic plans. Strong communication/negotiation skills.
subClassification: ManagementManagement
classification: Sales(Sales)
3d ago
3d ago
Listed seven days ago

Head Chef

at Mudbrick Vineyard & Restaurant

This is a Full time job

Waiheke Island, Auckland
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed three days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine days ago

Head Chef | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eighteen hours ago

Sous Chef (Fixed term)

at Venues Ōtautahi
Be an early applicant

This is a Contract/Temp job

Christchurch Central, Canterbury
  • State-of-the-art kitchen at One New Zealand Stadium
  • Leave cover for 6 months within the Culinary Services Team
  • Full-time role reporting to the Head Chef - Production Services
  • State-of-the-art kitchen at One New Zealand Stadium
  • Leave cover for 6 months within the Culinary Services Team
  • Full-time role reporting to the Head Chef - Production Services
Exciting fixed-term Sous Chef role leading large-scale kitchen production and delivering premium catering across exclusive events
Exciting fixed-term Sous Chef role leading large-scale kitchen production and delivering premium catering across exclusive events
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed twenty one days ago

Expression of Interest: Catering Services Manager – Auckland & Waikato Region

at Cater Plus Services NZ Ltd

This is a Full time job

Auckland CBD, Auckland
  • Senior role opportunity
  • Role offers: scale + complexity + influence
  • Work with a respected national organisation & a values driven client environment
  • Senior role opportunity
  • Role offers: scale + complexity + influence
  • Work with a respected national organisation & a values driven client environment
Seeking expressions of interest from experienced Catering Services Managers who may be open to a senior leadership opportunity in the near future.
Seeking expressions of interest from experienced Catering Services Managers who may be open to a senior leadership opportunity in the near future.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed eight days ago

Culinary Arts Tutor

at New Zealand Management Academies Ltd

This is a Full time job

Auckland CBD, Auckland
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed four days ago

Hospitality Operations Manager

at Gibbston Valley Wines

This is a Full time job

Gibbston, Otago
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty two days ago

Manager - Business Development

at Compass Group New Zealand

This is a Full time job

Parnell, Auckland(Hybrid)
Comprehensive salary + benefits + Bonus
  • Competitive Base Salary + Sales Insenticve Bonus + Vehicle Allowance + Compan
  • Drive strategic growth and innovation in a market-leading organisation.
  • Lead high-impact business development initiatives across diverse sectors.
  • Competitive Base Salary + Sales Insenticve Bonus + Vehicle Allowance + Compan
  • Drive strategic growth and innovation in a market-leading organisation.
  • Lead high-impact business development initiatives across diverse sectors.
Lead end-to-end Business Development in the Food Service Industry
Lead end-to-end Business Development in the Food Service Industry
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
22d ago
22d ago
Listed sixteen hours ago

Chef Manager

at Summerset
Be an early applicant

This is a Full time job

Waikanae, Wellington
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
  • Southern Cross Health Cover, Birthday Leave and more!
  • Monday - Friday 40 hours per week
  • Career Development
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
Join our team at Summerset Waikanae and bring your culinary management skills and creativity to create delicious and nutritious meals!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed eleven days ago

Head Chef

at Hotel Ibis Wellington

This is a Full time job

Wellington Central, Wellington
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed one day ago

Business Development Manager – Hospitality & Food Services

at The Recruitment Network Ltd

This is a Full time job

Auckland
NZD 0 - 80000 per annum, Company Vehicle, Free
Know the hospitality industry? Love building relationships? Thrive on winning new business? We're looking for an experienced Business Development
Know the hospitality industry? Love building relationships? Thrive on winning new business? We're looking for an experienced Business Development
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
1d ago
1d ago
Listed twenty days ago

Head Chef- Queenstown

at LSG Sky Chefs

This is a Full time job

Queenstown, Otago
Head Chef – Queenstown
Head Chef – Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed one day ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen hours ago

Duty Operations Manager

at Q Theatre

This is a Full time job

Auckland CBD, Auckland
Deliver exceptional visitor experiences at Q Theatre while driving performance across venue, events, and hospitality operations.
Deliver exceptional visitor experiences at Q Theatre while driving performance across venue, events, and hospitality operations.
subClassification: Event ManagementEvent Management
classification: Advertising, Arts & Media(Advertising, Arts & Media)
14h ago
14h ago
Listed seven days ago

DUTY MANAGER WANTED - DEVON ON THE WHARF

at NAZAR GROUP

This is a Full time job

Auckland CBD, Auckland
$26 – $28 per hour
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed sixteen days ago

Food & Beverage Manager

at Fisher & Paykel Appliances

This is a Full time job

Penrose, Auckland
  • Lead café ensuring high-quality, fresh and appealing food experiences.
  • Build and inspire a strong, customer-focused team in a fast-paced environment
  • Lead café ensuring high-quality, fresh and appealing food experiences.
  • Build and inspire a strong, customer-focused team in a fast-paced environment
Fisher & Paykel seeks a Food & Beverage Manager to lead catering, deliver quality food, manage teams, budgets, and operations in Auckland.
Fisher & Paykel seeks a Food & Beverage Manager to lead catering, deliver quality food, manage teams, budgets, and operations in Auckland.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed fourteen days ago

Unit Operations Manager

at Hospoworld Resourcing

This is a Full time job

Auckland
  • Lead catering operations and deliver events in a high-profile education setting
  • Manage service quality, compliance, budgets, labour, and costs
  • Build client relationships and lead a high-performing team
  • Lead catering operations and deliver events in a high-profile education setting
  • Manage service quality, compliance, budgets, labour, and costs
  • Build client relationships and lead a high-performing team
Experienced Site Manager to lead catering operations, events, and team delivery in a high-profile education environment, ensuring service excellence.
Experienced Site Manager to lead catering operations, events, and team delivery in a high-profile education environment, ensuring service excellence.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed one day ago

Unit Operations Manager - Kristin School

at Compass Group New Zealand
Be an early applicant

This is a Full time job

Albany, Auckland
Attractive Salary + Benefits + Discounts
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Prestigious education environment – lead operations at one of Auckland’s most respected schools!
Prestigious education environment – lead operations at one of Auckland’s most respected schools!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty one days ago

Senior Sous Chef

at Urban Gourmet

This is a Full time job

Epsom, Auckland
  • Do you want to join an organisation with a great fun team culture?
  • Work in some of Auckland’s most iconic venues, delivering large scale events?
  • Great remuneration, opportunities for growth and free daily buffet lunch!
  • Do you want to join an organisation with a great fun team culture?
  • Work in some of Auckland’s most iconic venues, delivering large scale events?
  • Great remuneration, opportunities for growth and free daily buffet lunch!
Such an exciting role for an experienced and creative chef in NZs largest privately-owned catering group. Great environment. Great kitchen!
Such an exciting role for an experienced and creative chef in NZs largest privately-owned catering group. Great environment. Great kitchen!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
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