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Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef/Chefs

at Highland Hospitality Limited
Immediate start

This is a Full time job

Eastbourne, Wellington
$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed one day ago

Sous Chef/Chef departie

at Glenorchy Hotel Ltd

This is a Full time job

Glenorchy, Otago
$32 per hour
Excellent wages, Staff meals/ accommodation.
Excellent wages, Staff meals/ accommodation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago

Sous Chef

at Carrington Estate

This is a Full time job

Karikari Peninsula, Northland
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed more than thirty days ago

Chef De Partie & Commis- Mission Bay Tap Room

at Bay Establishments Ltd

This is a Full time job

Mission Bay, Auckland
  • Competitive Remuneration
  • Beach Side Gastro-Pub
  • Supportive Environment
  • Competitive Remuneration
  • Beach Side Gastro-Pub
  • Supportive Environment
Vibrant gastropub seeks talented Chef de Partie and Commis. Competitive salary, staff meals, and flexible scheduling.
Vibrant gastropub seeks talented Chef de Partie and Commis. Competitive salary, staff meals, and flexible scheduling.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed thirteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed two days ago

Lodge Hosts & Chefs – Remote Luxury Lodge | Fiordland National Park

at Ngāi Tahu

This is a Contract/Temp job

Te Anau, Southland(Remote)
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nineteen days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed nine days ago

Chef Opportunity - Cheviot Trust Hotel

at Inkster company

This is a Full time job

Cheviot, Canterbury
$25 – $35 per hour
  • Inkster company Discounts
  • Accommodation package
  • Inkster company Discounts
  • Accommodation package
Great Opportunity for Chefs & CDPs Ready to Level Up! Join our team in a scenic North Canterbury location and be part of an exciting new chapter.
Great Opportunity for Chefs & CDPs Ready to Level Up! Join our team in a scenic North Canterbury location and be part of an exciting new chapter.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eleven days ago

Chef

at NZSki Ltd

This is a Contract/Temp job

Queenstown, Otago
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed five hours ago

Chef

at Votre Sante Ltd

This is a Full time job

Eden Terrace, Auckland
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed twelve days ago

Chef de Partie

at Sumner Post Office
Immediate start

This is a Full time job

Christchurch Central, Canterbury
  • Great wage
  • Great team and culture
  • Great perks
  • Great wage
  • Great team and culture
  • Great perks
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed sixteen days ago

Junior Sous Chef

at Clarence Hospitality Group Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed three days ago

Sous Chef/Chefs

at Highland Hospitality Limited
Immediate start

This is a Full time job

Eastbourne, Wellington
$32 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
Busy Eastbourne gastropub hiring a Sous Chef to help lead the kitchen, build culture & deliver consistently great food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty days ago

Kitchen - Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$30 - $34 p/h + Staff Benefits + Affordable Rent
The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team.
The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed three days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine days ago

Chef de Partie Production Chef

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$27 – $30 per hour
  • Day time work
  • Full time hours
  • Great pay rate
  • Day time work
  • Full time hours
  • Great pay rate
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed seventeen days ago

Experienced Sous Chef Position

at Rangiora RSA

This is a Full time job

Rangiora, Canterbury
$30 – $40 per hour
Full time position as a sous chef, ideally living in the local area and have experience in running a team in a busy kitchen.
Full time position as a sous chef, ideally living in the local area and have experience in running a team in a busy kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed three days ago

Temp Chefs | Sous / CDP

at Pomeroy Group
Immediate start

This is a Part time job

Christchurch Central, Canterbury
Competitive Hourly Rates & Training Opportunities
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed seventeen days ago

Chef

at Kaiapoi Club

This is a Full time job

Kaiapoi, Canterbury
$28 – $32 per hour
Kaiapoi Club has been the heart of Kaiapoi since 1885 and as such our chef will become a integral part of our hardworking and committed team.
Kaiapoi Club has been the heart of Kaiapoi since 1885 and as such our chef will become a integral part of our hardworking and committed team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed four days ago

Junior Sous Chef

at Flockhill Lodge

This is a Full time job

Springfield, Canterbury
$72,000 – $77,000 per year
Are you a skilled and passionate chef looking to take the next step in your culinary career?
Are you a skilled and passionate chef looking to take the next step in your culinary career?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed three days ago

Chef de Partie

at Foley Hotels LP t/a Eichardt’s Private Hotel

This is a Full time job

Queenstown, Otago
$28 – $32 per hour
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed five days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed three days ago

Chef/Cook at The Whangamomona Hotel

at Massey Investments Limited

This is a Casual/Vacation job

Whangamomona, Taranaki
$25 – $35 per hour
The Whangamomona Hotel needs a live in Chef/Cook. Create innovative dishes with locally-sourced ingredients. Competitive salary, accommodation & food.
The Whangamomona Hotel needs a live in Chef/Cook. Create innovative dishes with locally-sourced ingredients. Competitive salary, accommodation & food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed seventeen days ago

Commis Chef

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
$55,000 to $65,000
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed more than thirty days ago

Kitchen Manager/Lead Chef

at Smiths Craft Beer House

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed three days ago

Senior Sous Chef | Relocate to Inverloch, Victoria Australia

at RACV

This is a Full time job

Auckland CBD, Auckland
Competitive salary + excellent benefits
  • RACV Inverloch Resort | Full-time | Relocate to Inverloch, Victoria, Australia
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation
  • RACV Inverloch Resort | Full-time | Relocate to Inverloch, Victoria, Australia
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation
Relocate to the beautiful Gippsland region in Victoria Australia! Join the team to lead the brigade, shape the menu, and make service exceptional!
Relocate to the beautiful Gippsland region in Victoria Australia! Join the team to lead the brigade, shape the menu, and make service exceptional!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed seven days ago

Chef

at Faiva W Enterprises Limited

This is a Full time job

Timaru, Canterbury
$27 – $35 per hour
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty five days ago

SENIOR CHEF

at Coco's Cantina

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour/Package negotiable
Senior Chef Wanted - Great team! Come join the Coco's whānau.
Senior Chef Wanted - Great team! Come join the Coco's whānau.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed five days ago

White + Wong's Queenstown - Chef de Partie

at Good Group Limited

This is a Full time job

Queenstown, Otago
$29 – $33 per hour + perks!!
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
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