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This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef Position

at Manu Restaurant

This is a Full time job

Christchurch Central, Canterbury
$30 – $35 per hour
Are you Manu Restaurant's new Sous Chef?
Are you Manu Restaurant's new Sous Chef?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed seventeen days ago

Head Chef

at Mudbrick Vineyard & Restaurant

This is a Full time job

Waiheke Island, Auckland
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty one days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed five days ago

Head Chef / Kitchen Manager – Exciting New Restaurant Concept, Waiheke Island

at western park village limited

This is a Full time job

Waiheke Island, Auckland
$35 – $40 per hour
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed five days ago

Head Chef

at Moanalei Villas

This is a Full time job

Auckland CBD, Auckland
$90,000 – $120,000 per year
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twenty three days ago

Junior Sous Chef

at Clarence Hospitality Group Limited
Expiring soon

This is a Full time job

Tauranga Central, Bay of Plenty
$30 – $35 per hour
  • Cuisine magazine's best NZ restaurants list
  • Cuisine magazine's best NZ restaurants list
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
Clarence seeks a Sous chef to be apart of vibrant and exquisite dining in CBD. Join our team, grow your career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed three days ago

Chef de Partie

at James Cook Hotel Grand Chancellor

This is a Full time job

Wellington Central, Wellington
  • Free duty meals and a uniform provided & laundered
  • Discounted car parking
  • Food & Beverage discounts in our Food & Beverage outlets
  • Free duty meals and a uniform provided & laundered
  • Discounted car parking
  • Food & Beverage discounts in our Food & Beverage outlets
We are seeking an experienced and highly professional individual to join our Kitchen Team as a Chef De Partie.
We are seeking an experienced and highly professional individual to join our Kitchen Team as a Chef De Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen days ago

Hospitality Operations Manager

at Gibbston Valley Wines

This is a Full time job

Gibbston, Otago
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nine days ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty days ago

Chef de Partie

at Sumner Post Office
Immediate start

This is a Full time job

Christchurch Central, Canterbury
  • Great wage
  • Great team and culture
  • Great perks
  • Great wage
  • Great team and culture
  • Great perks
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
We are seeking a dynamic & experienced Chef de Partie to be part of our dynamic kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty seven days ago

Sous Chef

at Definitely Maybe Limited
Expiring soon

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed eleven days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed five days ago

Sous Chef Position

at Manu Restaurant

This is a Full time job

Christchurch Central, Canterbury
$30 – $35 per hour
Are you Manu Restaurant's new Sous Chef?
Are you Manu Restaurant's new Sous Chef?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed six days ago

Kitchen Hands and Chefs

at Wolf Hospitality Group

This is a Full time job

Queenstown, Otago
$25 – $37 per hour
A number of Kitchen Hand and Chef roles available within an amazing kitchen team!
A number of Kitchen Hand and Chef roles available within an amazing kitchen team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two days ago

Chef De Partie

at b.effect Brewing Co.

This is a Full time job

Wanaka, Otago
$27 – $30 per hour
Join b.social in Wanaka as a Chef de Partie. Cook great food, grow your skills, and be part of a community-focused neighbourhood taproom
Join b.social in Wanaka as a Chef de Partie. Cook great food, grow your skills, and be part of a community-focused neighbourhood taproom
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed five days ago

Snr Chef de Partie/Jnr Sous Chef

at The Cust Pun 2026 Ltd
Immediate start

This is a Full time job

Cust, Canterbury
$25 – $35 per hour
  • Free parking and zero traffic hassles
  • Competitive salary
  • Great staff benefits
  • Free parking and zero traffic hassles
  • Competitive salary
  • Great staff benefits
Join a passionate, professional team, develop your culinary skills alongside Chef Phillip Kraal, and help create a standout gastropub experience.
Join a passionate, professional team, develop your culinary skills alongside Chef Phillip Kraal, and help create a standout gastropub experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twenty four days ago

Cellar Door Team Leader

at Man O'War Vineyards Ltd
Expiring soon

This is a Full time job

Waiheke Island, Auckland
$26 – $30 per hour
  • Unique and Picturesque Location and Role
  • Generous conditions with excellent tips and incredible staff meals
  • Hostel Accommodation available
  • Unique and Picturesque Location and Role
  • Generous conditions with excellent tips and incredible staff meals
  • Hostel Accommodation available
Waiheke's only beachfront Cellar Door
Waiheke's only beachfront Cellar Door
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed eleven days ago

Sous Chef

at Carrington Estate

This is a Full time job

Karikari Peninsula, Northland
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed three days ago

Breakfast Chef

at ROKI Collection

This is a Full time job

Queenstown, Otago
Join our breakfast team at ROKI and start the day right!
Join our breakfast team at ROKI and start the day right!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty four days ago

Vineyard Operator

at Te Mata Estate Winery Ltd
Expiring soon

This is a Full time job

Havelock North, Hawkes Bay
Vineyard Operator, whose primary role will be to operate modern vineyard machinery and assist the Vineyard Manager in general vineyard activities.
Vineyard Operator, whose primary role will be to operate modern vineyard machinery and assist the Vineyard Manager in general vineyard activities.
subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
24d ago
24d ago
Listed four days ago

Commis Chef

at Millbrook Country Club

This is a Full time job

Arrowtown, Otago
$26.50 - $28.50
  • Exclusive discounts on Golf, Food & Beverage, and Accomodation
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
  • Exclusive discounts on Golf, Food & Beverage, and Accomodation
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
Are you looking for the next step in your culinary career?
Are you looking for the next step in your culinary career?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty seven days ago

Chef de Partie (CDP)

at Allpress Olive Groves
Expiring soon

This is a Full time job

Waiheke Island, Auckland
$28 – $32 per hour
Opening in late October, we’re looking for team players who are passionate about good food and keen to be part of something exciting from day one.
Opening in late October, we’re looking for team players who are passionate about good food and keen to be part of something exciting from day one.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed fifteen days ago

Chef

at Faiva W Enterprises Limited

This is a Full time job

Timaru, Canterbury
$27 – $35 per hour
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed four hours ago

Chef

at WILDFLOUR
Be an early applicant

This is a Full time job

Mount Maunganui, Bay of Plenty
$28 – $30 per hour
We're looking for an experienced Chef to join our growing team in Mount Maunganui and help lead our team and oversee production.
We're looking for an experienced Chef to join our growing team in Mount Maunganui and help lead our team and oversee production.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
4h ago
Listed twelve days ago

Chef de Partie

at The Helm Bar & Kitchen

This is a Full time job

Hamilton Central, Waikato
$28 – $32 per hour
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
We are a gastropub located in the heart of Hamilton Central Waikato. Our mission is to provide our customers with a exceptional dining experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed fourteen days ago

Chef de Partie | Jervois Steak House

at Foley Hospitality Ltd

This is a Full time job

Queenstown, Otago
$29 – $33 per hour dependent on experience
Jervois Steak House in Queenstown is seeking a passionate & innovative Chef de Parties to come and join the culinary team.
Jervois Steak House in Queenstown is seeking a passionate & innovative Chef de Parties to come and join the culinary team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed four days ago

Head Chef

at Bona Fide Consulting

This is a Full time job

Christchurch Central, Canterbury
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed eleven days ago

Temp Chefs | Sous / CDP

at Pomeroy Group
Immediate start

This is a Part time job

Christchurch Central, Canterbury
Competitive Hourly Rates & Training Opportunities
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty days ago

Chef de Partie

at Craggy Range

This is a Full time job

Havelock North, Hawkes Bay
  • Work collaboratively within a supportive team environment
  • Work with fresh, seasonal produce and creative, locally inspired dishes
  • Flexible and sustainable roster
  • Work collaboratively within a supportive team environment
  • Work with fresh, seasonal produce and creative, locally inspired dishes
  • Flexible and sustainable roster
We’re on the lookout for a Chef de Partie to join our team - a place where high standards and delicious food are what we’re all about.
We’re on the lookout for a Chef de Partie to join our team - a place where high standards and delicious food are what we’re all about.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eleven days ago

Chef de Partie

at Foley Hotels LP t/a Eichardt’s Private Hotel

This is a Full time job

Queenstown, Otago
$28 – $32 per hour
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
We are seeking a talented Chef de Partie to join our dynamic kitchen team, playing a key role in maintaining the culinary standards our guests expect
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
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