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Listed twenty one days ago
Manage the day to day running of a busy Café and staff, make coffees, serve customers, and present cabinet food and basic menu items.
Manage the day to day running of a busy Café and staff, make coffees, serve customers, and present cabinet food and basic menu items.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
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