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Listed five days ago
$25 – $34 per hour
Michelin-selected, two-hatted Cassia and The French Café are hiring front-of-house and kitchen leaders. Join an award-winning team and grow.
Responsive hirer
5d ago
Listed fifteen days ago

Immediate start

This is a Full time job

$33 – $35 per hour
  • Well established and high performing team
  • Using high quality and seasonal ingredients
  • Bonus opportunities when targets are met
Our Sous Chef will help lead our kitchen operations to achieve the venue's vision through the development, implementation and continuous improvement.
15d ago
Listed sixteen days ago
$30 – $32.50 per hour
  • Work in a stunning lakeside location with breathtaking views every day.
  • Help deliver exceptional service to over 300,000 customers annually.
  • Enjoy a dynamic full-time role with growth and development opportunities.
Lead the vibe at High Country Salmon! Full-time F&B Supervisor role in Twizel—make every customer experience unforgettable. Apply now!
Responsive hirer
16d ago
Listed two days ago

at Private Advertiser

This is a Full time job

$90,000 – $105,000 per year
Want to lead a great team? Experienced in planning and manufacturing? Join a leading company growing every year!
Responsive hirer
2d ago
Listed one day ago
  • Incredible opportunities for growth within Rodd and Gunn
  • Great work Culture
  • Commitment to excellence
Lead your station in Auckland's premier venue. Competitive salary, training & career growth await.
1d ago
Listed one day ago
  • Sunday to Thursday, 6:00am-2:30pm + consistent roster
  • Friendly, supportive kitchen team + EAP Services
  • Make every meal count through quality food and memorable dining experiences
Lead a fun, supportive kitchen team and create meals that bring comfort and enjoyment to our residents.
1d ago
Listed eight days ago
$30 – $36 per hour
  • Waterfront venue with a strong local following and great team culture
  • Real leadership opportunity working closely with Head Chef and owners
  • Growing business with room to develop your skills and career
Join our growing kitchen team at O'Malleys Bar & Kitchen as a Sous Chef or Chef de Partie.
Responsive hirer
8d ago
Listed twenty days ago
$90,000 – $100,000 per year
We’re looking for an experienced Head Chef to lift our kitchen operation for the coming summer season and lead the team as we build on out awarded hat
Responsive hirer
20d ago
Listed fifteen days ago
$34 – $36 per hour
Lead our kitchen & showcase your culinary vision. Competitive pay, creative control & professional growth opportunities.
15d ago
Listed sixteen hours ago
  • Competitive salary + $20K in KPI annual bonus paid quarterly
  • Build your career with one of New Zealand's leading hospitality groups
  • Staff discounts across all NZVC venues
Lead two kitchens across The Town's Original Sin, Fat Eddies and Kong. Bring your energy, hands-on leadership and drive to a varied venue.
16h ago
Listed twenty three days ago
$35 – $41 per hour
  • Fun energetic team environment.
Chef/line cook preparing and cooking food with focus on quality and food safety.
Responsive hirer
23d ago•Expiring
Listed ten days ago
  • Plenty of autonomy to lead the kitchen your way
  • Be part of a hospitality brand doing things differently
  • Great perks, learning opportunities and room to grow
Lead the kitchen at Drifter Christchurch. Bring strong leadership, keep standards high and deliver a food experience people want to come back for.
10d ago
Listed one day ago
  • Monday to Frida, 6am - 2:30pm
  • Aged care kitchen
  • Join one of NZ’s leading catering companies with over 780 team members
Lead, motivate & develop the kitchen team; build & maintain positive relationships with the client & stakeholders; oversee meal production & service
Responsive hirer
1d ago
Listed twenty three days ago
  • brand new cafe to have your input
  • supportive team
  • easy parking free meal and coffee
Join the opening team at Café Elia Ōmōkihi! Enjoy daytime hours, a brand-new kitchen and the chance to help shape an exciting new riverside café.
23d ago
Listed six days ago
$25 – $37 per hour
A number of Kitchen Hand and Chef roles available within an amazing kitchen team!
Responsive hirer
6d ago
Listed seven days ago
Lead our kitchen as Head Chef at Richard Pearse Tavern, delivering quality food and leading a strong team.
7d ago
Listed twenty three days ago
$80,000 – $100,000 per year
  • Lead & Shape the Menu
  • Great Salary & Bonuses
  • Grow With Republic
Lead a great kitchen, shape the menu and grow your career with a leading hospitality group in Central Otago.
23d ago•Expiring
Listed seventeen days ago
$30 – $35 per hour
  • Become part of a great team
  • career progression within our business
  • excellent prospect for advancement
Lead our kitchen team in Invercargill. Competitive pay, career growth, and a collaborative culinary environment await.
Responsive hirer
17d ago
Listed twenty four days ago
  • Daytime Café | Leadership Role
  • Lead an established, busy Rotorua café kitchen with real ownership
  • Competitive salary with the opportunity to shape menus and kitchen standards
The Head Chef is responsible for the overall planning, organisation, management and day-to-day operation of Lime Café’s kitchen.
24d ago•Expiring
Listed three days ago
  • Supportive team, proper training, development opportunities & great staff perks
  • Quality-driven, fresh, seasonal food in a busy, well-regarded venue
  • Locals favourite with a strong reputation, loyal customers & an unbeatable view
You've dined with us, you've heard the hype & we're gearing up for another big summer! Looking for great people to join our crew. Come be part of it!
Responsive hirer
3d ago
Listed twenty seven days ago
$72000 - $78000
Sous Chef - Airline Catering
27d ago•Expiring
Listed thirteen days ago
$75,000 – $80,000 per year
  • Monday to Friday, 7:30am–4:00pm, with no regular evening or weekend work
  • Discounted childcare and access to our School Holiday Programme
  • A friendly and supportive working environment
Head Chef to oversee daily food production across Early Childhood Centres and KidsHQ SuperMeals.
13d ago
Listed sixteen days ago
$32 – $38 per hour
We require an experienced, adaptable Chef de Partie with a broad skill set who loves to work in a busy kitchen.
16d ago
Listed nine days ago
$36- $40 p/h + annual bonus
  • Shape a bold, unique menu
  • Career growth in a multi-venue group
  • Enjoy 50% off at FHG venues and local discounts
Lead Margo's kitchen with bold, creative dishes and smart cost management, shaping an energetic dining experience that keeps guests returning.
9d ago
Listed one day ago

This is a Full time job

Health Insurance & Cardrona X TC Season Pass
  • Permanent, full time hours guaranteed
  • Epic staff perks to share with friends and family
  • Visa Support available for the right candidate
Lead your own section in our Walter Peak Kitchen, delivering exceptional dining on Lake Whakatipu with a skilled team and iconic staff perks.
1d ago
Listed fifteen hours ago
  • Put your stamp on the service and atmosphere from day one
  • Build your hospitality career with a growing AU & NZ brand
  • 30% off stays, birthday leave, team events, discounts & more
Bring the Drifter Wellington venue to life. Lead the floor, back your team and deliver the kind of service that keeps people coming back.
15h ago
Listed nine days ago
$27.00 - $33.00 per hour
Join our team of culinary leaders!
9d ago
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