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This is a featured job

Bartender

at Te Arai Links Golf Club Limited

This is a Full time job

Auckland CBD, Auckland
  • Great work-life balance, in a beautiful coastal location
  • Great work-life balance, in a beautiful coastal location
Passion for mixology? Join us working in NZ’s latest luxury golf resort.
Passion for mixology? Join us working in NZ’s latest luxury golf resort.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty four days ago

Front of House and Kitchen roles

at Cassia

This is a Full time job

Auckland CBD, Auckland
$25 – $37 per hour
Join Cassia’s exciting next chapter — from Grey Lynn pop-up to flagship CBD venue. Help build a new team for an iconic brand.
Join Cassia’s exciting next chapter — from Grey Lynn pop-up to flagship CBD venue. Help build a new team for an iconic brand.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago•Expiring
24d ago•Expiring
Listed twelve days ago

DUTY MANAGER WANTED - DEVON ON THE WHARF

at NAZAR GROUP

This is a Full time job

Auckland CBD, Auckland
$26 – $28 per hour
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed one day ago

Head Chef

at Moanalei Villas

This is a Full time job

Auckland CBD, Auckland
$90,000 – $120,000 per year
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
  • Luxury island lifestyle in beautiful Samoa
  • Opportunity to shape the culinary direction of a new premium resort restaurant
  • Accommodation, flights, and relocation support included
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
Lead the kitchen at TASI Restaurant, Samoa’s newest luxury island dining destination within the exclusive Moanalei Villas resort. A first for Samoa!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty seven days ago

FOOD & BEVERAGE ATTENDANT with PEOPLE LIKE US LTD

at PEOPLE LIKE US LTD

This is a Full time job

Arrowtown, Otago
$25 – $35 per hour
Exceptional hospitality experience, dynamic team, Otago location - Join our vibrant F&B team!
Exceptional hospitality experience, dynamic team, Otago location - Join our vibrant F&B team!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
27d ago•Expiring
Listed nine days ago

Hospitality Operations Manager

at Gibbston Valley Wines

This is a Full time job

Gibbston, Otago
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
  • Lead at one of NZ’s top wine tourism destinations
  • Influence culture, strategy, and guest experience
  • Wine, dining, wellness, and accommodation benefits
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
Lead premium hospitality operations across venues, teams, and guest experiences at Gibbston Valley Wines.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed sixteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed twelve days ago

La Zeppa - Assistant Venue Manager - Full Time

at Cook Brothers Hospitality Group

This is a Full time job

Auckland CBD, Auckland
$33 – $39 per hour
  • Competitive above market pay
  • Progression opportunity
  • Be part of transformation
  • Competitive above market pay
  • Progression opportunity
  • Be part of transformation
Are you looking to take that next step in your hospitality career? We are looking for someone with a solid restaraunt background and high standards.
Are you looking to take that next step in your hospitality career? We are looking for someone with a solid restaraunt background and high standards.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty two hours ago

Assistant Restaurant Manager

at Otago Peninsula Trust

This is a Full time job

Macandrew Bay, Otago
$30 – $35 per hour
Incredible opportunity in an incredible location
Incredible opportunity in an incredible location
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed one day ago

Venue Manager

at Picnicka Limited

This is a Full time job

Tauranga Central, Bay of Plenty
$34 – $38 per hour
Venue Manager at Picnicka Tauranga
Venue Manager at Picnicka Tauranga
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

Head Chef / Kitchen Manager – Exciting New Restaurant Concept, Waiheke Island

at western park village limited

This is a Full time job

Waiheke Island, Auckland
$35 – $40 per hour
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
A new exciting new seafood-focused restaurant concept on Waiheke Island is looking for a passionate Head Chef / Kitchen Manager to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty days ago

Cellar Door Team Leader

at Man O'War Vineyards Ltd

This is a Full time job

Waiheke Island, Auckland
$26 – $30 per hour
  • Unique and Picturesque Location and Role
  • Generous conditions with excellent tips and incredible staff meals
  • Hostel Accommodation available
  • Unique and Picturesque Location and Role
  • Generous conditions with excellent tips and incredible staff meals
  • Hostel Accommodation available
Waiheke's only beachfront Cellar Door
Waiheke's only beachfront Cellar Door
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty two days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty nine days ago

SENIOR SOUS CHEF

at Galbraith's Ale House

This is a Full time job

Grafton, Auckland
$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago•Expiring
29d ago•Expiring
Listed seven days ago

Duty Manager

at Lilian

This is a Full time job

Grey Lynn, Auckland
$30 – $34 per hour
Duty manager will lead by example, support the team, and deliver polished, attentive service in our busy neighbourhood restaurant.
Duty manager will lead by example, support the team, and deliver polished, attentive service in our busy neighbourhood restaurant.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fifteen hours ago

Head Chef

at Bona Fide Consulting

This is a Full time job

Christchurch Central, Canterbury
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
  • Creative autonomy over menu direction across two kitchen venues
  • Competitive salary, commission and staff benefits
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
Join an Award-Winning Club at the Forefront of New Zealand Hospitality
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed twelve days ago

Bartender

at Te Arai Links Golf Club Limited

This is a Full time job

Auckland CBD, Auckland
  • Great work-life balance, in a beautiful coastal location
  • Great work-life balance, in a beautiful coastal location
Passion for mixology? Join us working in NZ’s latest luxury golf resort.
Passion for mixology? Join us working in NZ’s latest luxury golf resort.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed three days ago

Restaurant Manager

at Captains Queenstown Ltd

This is a Full time job

Queenstown, Otago
$33 – $35 per hour
Restaurant Manager required to start mid-August to lead front of house operations, team management and social media
Restaurant Manager required to start mid-August to lead front of house operations, team management and social media
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed one hour ago

Sales Executive / Account Manager - Wine Industry

at Procure
Be an early applicant

This is a Full time job

Auckland CBD, Auckland(Hybrid)
A dynamic, fast-paced role at a growing company, servicing key On Premise, Wine Retail, & FMCG customers across the Auckland region.
A dynamic, fast-paced role at a growing company, servicing key On Premise, Wine Retail, & FMCG customers across the Auckland region.
subClassification: Account & Relationship ManagementAccount & Relationship Management
classification: Sales(Sales)
1h ago
1h ago
Listed twenty eight days ago

Senior FOH Manager

at Sisu Poltergeist Limited

This is a Full time job

Picton, Marlborough
$28 – $32 per hour
A permanent full-time job opportunity for an experienced hospitality personality in a stunning water front location. Join our small team now!
A permanent full-time job opportunity for an experienced hospitality personality in a stunning water front location. Join our small team now!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
28d ago•Expiring
Listed five days ago

Restaurant Manager Duty Manager

at base woodfired pizzas ltd

This is a Full time job

Shirley, Canterbury
$28 – $32 per hour
Lead our new Base Woodfired Pizza! Passionate manager with Duty Licence? Join our growing team, backed by strong support, to drive ops & events!
Lead our new Base Woodfired Pizza! Passionate manager with Duty Licence? Join our growing team, backed by strong support, to drive ops & events!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed thirteen days ago

Restaurant Manager

at Orewa Surf Club Cafe

This is a Full time job

Orewa, Auckland
$30 – $35 per hour
We pride ourselves on creating a upbeat atmosphere and building strong relationships with our guests. Exciting growth ahead into our new building
We pride ourselves on creating a upbeat atmosphere and building strong relationships with our guests. Exciting growth ahead into our new building
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen days ago

Duty manager/Floor manager

at Longroom

This is a Full time job

Ponsonby, Auckland
$35 per hour
60% of our weekly turnover is generated in our late-night market. You will need experience in this area.
60% of our weekly turnover is generated in our late-night market. You will need experience in this area.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed nineteen days ago

Restaurant and Bar Manager

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Be the driving force behind Elevation at Coronet Ridge Resort, leading our premier restaurant and bar to deliver unforgettable dining experiences.
Be the driving force behind Elevation at Coronet Ridge Resort, leading our premier restaurant and bar to deliver unforgettable dining experiences.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty three days ago

Trinity Hill Cellar Door & Hospitality Manager

at Trinity Hill

This is a Full time job

Roys Hill, Hawkes Bay
$70,000 – $80,000 per year
  • Full time opportunity at one of Hawke’s Bay’s iconic wineries
  • Drive the commercial performance of our Cellar Door/Visitor Programme
  • Guiding philosophies of Trinity’s wines: quality, passion& continuous innovation
  • Full time opportunity at one of Hawke’s Bay’s iconic wineries
  • Drive the commercial performance of our Cellar Door/Visitor Programme
  • Guiding philosophies of Trinity’s wines: quality, passion& continuous innovation
Lead premium visitor experiences and cellar door operations at Trinity Hill winery.
Lead premium visitor experiences and cellar door operations at Trinity Hill winery.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago•Expiring
23d ago•Expiring
Listed nine days ago

Assistant Restaurant Manager

at Millbrook Country Club

This is a Full time job

Arrowtown, Otago
$28.00 - $30.00
  • Exclusive discounts on Golf, Food & Beverage, and Accomodation
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
  • Exclusive discounts on Golf, Food & Beverage, and Accomodation
  • Easy, free on-site carparking
  • Social Club, Wellbeing events, free lunch and more!
We have an exciting opportunity for a talented professional to develop their career and help lead our Food & Beverage team!
We have an exciting opportunity for a talented professional to develop their career and help lead our Food & Beverage team!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed six days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty seven days ago

Restaurant Manager

at Paris Butter

This is a Full time job

Herne Bay, Auckland
$65,000 – $70,000 per year
Restaurant Manager role at Paris Butter for a confident FOH leader who loves service, supports the team, and thrives on the floor.
Restaurant Manager role at Paris Butter for a confident FOH leader who loves service, supports the team, and thrives on the floor.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago•Expiring
27d ago•Expiring
Listed seven days ago

FOH Assistant Manager

at The Boat Shed Bakery Group LTD

This is a Full time job

Frankton, Otago
$30 – $35 per hour
  • Lakeside views, artisan pastry & great coffee that locals love
  • Supportive, hands-on team culture with strong leadership & opportunities to grow
  • Team discounts across wider group (The Boat Shed Cafe, Canyon Brewing & Dishery)
  • Lakeside views, artisan pastry & great coffee that locals love
  • Supportive, hands-on team culture with strong leadership & opportunities to grow
  • Team discounts across wider group (The Boat Shed Cafe, Canyon Brewing & Dishery)
Lead a busy FOH team, ensuring smooth operations and exceptional guest experiences, while supporting staff development and day-to-day venue management
Lead a busy FOH team, ensuring smooth operations and exceptional guest experiences, while supporting staff development and day-to-day venue management
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fourteen days ago

Senior Waiter | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $24.00 - $31.61 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $24.00 - $31.61 per hour + great staff benefits
Join Savor Group as a Senior Waiter and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Senior Waiter and grow your career in a vibrant and inclusive work environment!
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
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