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This is a featured job
  • Free staff meal and daily dry cleaned uniform
  • Reward and recognition programs
  • Training and development opportunities
  • Free staff meal and daily dry cleaned uniform
  • Reward and recognition programs
  • Training and development opportunities
Utilise your creative flair and passion for food to ensure high quality food production for hotel outlets!
Utilise your creative flair and passion for food to ensure high quality food production for hotel outlets!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty two days ago
  • Free staff meal and daily dry cleaned uniform
  • Reward and recognition programs
  • Training and development opportunities
  • Free staff meal and daily dry cleaned uniform
  • Reward and recognition programs
  • Training and development opportunities
Utilise your creative flair and passion for food to ensure high quality food production for hotel outlets!
Utilise your creative flair and passion for food to ensure high quality food production for hotel outlets!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed nine days ago
  • Immediate Start
  • Casual, Part-time and Full-time available
  • Immediate Start
  • Casual, Part-time and Full-time available
Join our team at The White Lady, Auckland's longest-running hospitality business!
Join our team at The White Lady, Auckland's longest-running hospitality business!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nine days ago

This is a Full time job

$62,000 – $70,000 per year
Sous Chef at two hat winery restaurant, north of Christchurch. Day time hours. Join a small committed team at renowned organic winery, Black Estate.
Sous Chef at two hat winery restaurant, north of Christchurch. Day time hours. Join a small committed team at renowned organic winery, Black Estate.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed sixteen days ago
Fun, sole charge, growing business - great pub food. Come and make the kitchen your own. Grow with the business with us.
Fun, sole charge, growing business - great pub food. Come and make the kitchen your own. Grow with the business with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago

Be an early applicant

This is a Full time job

  • Lead a high-performing team in Secondary Butchery evening shift.
  • Drive results and inspire a strong team culture every day.
  • Mentor leaders and champion safety, quality, and compliance.
  • Lead a high-performing team in Secondary Butchery evening shift.
  • Drive results and inspire a strong team culture every day.
  • Mentor leaders and champion safety, quality, and compliance.
Frontline production leadership opportunity for a Senior Production Supervisor to join our Finegand site in Balclutha.
Frontline production leadership opportunity for a Senior Production Supervisor to join our Finegand site in Balclutha.
subClassification: Team Leaders/SupervisorsTeam Leaders/Supervisors
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
2d ago
2d ago
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