Modify my search
This is a featured job
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

This is a Full time job

Parnell, Auckland
$28 – $32 per hour
Michelin Starred, Cuisine 3 Hat, Viva Top 50 Supreme Winner TALA is hiring a Senior Chef de Partie to join its award-winning team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed eleven days ago

This is a Full time job

Ponsonby, Auckland
$65,000 – $95,000 per year
Serious kitchen roles at award-winning Ponsonby restaurant: Head Chef, Sous Chef, Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed nine days ago
  • Development & Training Opportunities
  • Free Carparking and Staff Meals
  • Competitive Remuneration & Employee Discounts
The opportunity to work alongside experienced hospitality professionals committed to excellence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed nineteen days ago
  • Work in a vibrant Italian restaurant within a boutique Auckland hotel
  • A supportive and professional kitchen environment
  • Mentorship and opportunities to develop and grow within the team
Skilled chefs needed for Chef de Partie and Demi Chef de Partie roles at Italian restaurant in professional hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed one day ago
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago
  • Staff discount across all BOQ/GSH venues
  • Competitive Wages
  • Flexible working hours
If you’re an experienced Head chef looking for the next step in your career, we'd love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

This is a Full time job

Waiheke Island, Auckland
$32 – $40 per hour
Over the busy kitchen environment & long hours? feel like a change, and want to be able to cook for a small number of people in a personalised way?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twelve days ago

This is a Full time job

Parnell, Auckland
$28 – $32 per hour
Michelin Starred, Cuisine 3 Hat, Viva Top 50 Supreme Winner TALA is hiring a Senior Chef de Partie to join its award-winning team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed six days ago
Join Chef Joe O’Connell and the team behind MAMA as we open OUZO, a brand-new Greek-inspired restaurant in the heart of Takapuna this October.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty days ago

This is a Full time job

Wellington Central, Wellington
$30 – $35 per hour
  • Get your evenigs back
  • Competative remuneration offered
  • Positive working enviornment
Lead our kitchen team in high-volume production. Competitive pay, supportive culture, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed two days ago
  • Work alongside a talented culinary team!
  • Join the biggest hotel group in the world.
  • Great growth and development opportunities with a world renowned brand
The world's leading global hospitality company is in search for a passionate and driven Sous Chef to join the team! Apply Now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed eighteen days ago

This is a Full time job

St Johns, Auckland
$35 – $40 per hour
We are looking for someone who wants to stamp their own individual style and create a name for themselves and elevate the meadow brand.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty four days ago

This is a Full time job

Queenstown, Otago
$95,000 – $105,000 per year
  • Join Amisfield’s newly awarded Michelin Star kitchen team
  • Lead alongside an experienced culinary team in Central Otago
  • Shape innovative cuisine with opportunities for menu development & R&D
Senior Sous Chef at Michelin-starred Amisfield restaurant in Central Otago.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty days ago
  • Monday - Friday days, with occasional additional requirements
  • Incredible opportunity for development
  • Dynamic & exciting with scope for creativity
This is a wonderful opportunity for an experienced Senior Cafe Chef who is career focused and passionate about contemporary cafe cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed nine days ago

This is a Full time job

Titirangi, Auckland
$30 – $32 per hour
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Deco Eatery.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed three days ago

This is a Full time job

Auckland CBD, Auckland
Competitive remuneration package plus perks!
  • Above-market remuneration for the right candidate plus perks
  • Work for a company that cares about you!
  • Work in a top location with passionate and knowledgeable chefs
Botswana Butchery in Auckland is looking for a strong Head Chef who can lead from the front, run a tight kitchen and deliver under pressure.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eleven days ago

This is a Full time job

Kaikoura, Canterbury
$33 – $36 per hour
  • Being a key part of a creative and close knit kitchen team
  • Newly renovated kitchen & restaurant
  • Working in a team that values work-life balance
Shape our culinary team and develop your professional skills. Fine dining experience, local ingredients and competitive pay.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed six days ago
  • Work in a modern CBD hotel with a tight team that delivers consistent quality
  • Play a key role in training, developing, and mentoring the wider kitchen team
  • Build your future with real progression opportunities across 18 hotels in NZ
We are seeking an experienced Sous Chef to join the team at Legacy Airedale Hotel Auckland!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed nine days ago
  • Southern Cross Health Essentials Insurance
  • Birthday leave & Long Service Leave
  • Discounts from a wide range of suppliers
Rare opportunity to lead a kitchen team, preparing meals for our wonderful residents! Fantastic hours, supportive team, local in Hobsonville!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed sixteen days ago
We are seeking an experienced Chef de Partie who is qualified or has equivalent industry experience.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed two days ago
  • Immediate Start
  • Temp/Contract Assignment
  • Full Time Hours
This is a fantastic opportunity to gain experience in a large-scale commercial kitchen and work alongside experienced chefs.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed eleven days ago
Looking for someone to make their mark on ensuring guests have the ultimate experience, someone who is confident in working alone or with a team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed sixteen days ago
  • Do you enjoy training adult students & want to pass on your cooking skills?
  • Are you a Chef/Cook looking for something different?
  • Can you demonstrate excellent leadership and high personal integrity?
Based at Rimutaka Prison, combine your mentoring skills with your passion for Cooking & Catering. Pass on your knowledge and make a difference!
subClassification: OtherOther classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed two days ago

This is a Full time job

New Brighton, Canterbury
$32 – $36 per hour
Lead our kitchen team with culinary excellence. Competitive salary, staff meals, professional development & work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty six days ago
  • Help bring a brand-new menu concept to life
  • Build and lead your kitchen team from day one
  • Great step up for a Sous Chef ready for their first Head Chef role
Lead the kitchen team, launch a new food offering, and shape the culinary experience at Drifter Wellington.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed more than thirty days ago
  • Help influence what people eat
  • Utilise your sales & financial skills while reshaping business outcomes
  • Global brands
An exciting opportunity for an experienced Business Development Manager looking for the next challenge
subClassification: New Business DevelopmentNew Business Development classification: Sales(Sales)
30d+ agoExpiring
Listed seventeen days ago
  • Previous premium dining or Steakhouse experience is essential.
  • Enjoy EVT Perks - 50% off dining and stays at 100+ EVT locations.
  • We are leaders in Hospitality - Join 12,000 Daymakers.
Join the fantastic team behind Bloody Marys. An iconic Steakhouse loved by locals and visitors. Work with a great crew and grow with EVT.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty four days ago

This is a Full time job

Wanaka, Otago
$30 – $36 per hour
  • Designer Dining Rooms
  • Established Venues
  • New Kitchens
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here