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This is a featured job

Commi Chef & Sous Chef needed

at Cluck Cluck Slurp

This is a Full time job

Christchurch Central, Canterbury
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Head Chef - DECO Eatery - Titirangi

at NAZAR GROUP

This is a Full time job

Titirangi, Auckland
$30 – $32 per hour
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Deco Eatery.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed sixteen days ago

Part Time Culinary Technology Coach

at Frankly Fresh

This is a Contract/Temp job

Onehunga, Auckland(Hybrid)
$27 – $35 per hour
Part-time or contractor role supporting training and rollout of Meals Solutions across New Zealand.
subClassification: TutoringTutoring classification: Education & Training(Education & Training)
16d ago
Listed ten days ago

Chef de cusisne, sous chef and Chef de partie

at Return

This is a Full time job

Ponsonby, Auckland
$65,000 – $95,000 per year
Serious kitchen roles at award-winning Ponsonby restaurant: Head Chef, Sous Chef, Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed eight days ago

Chef De Partie & Commis Chef

at First Mates, Last Laugh

This is a Full time job

Auckland CBD, Auckland
$25 – $30 per hour
  • Development & Training Opportunities
  • Free Carparking and Staff Meals
  • Competitive Remuneration & Employee Discounts
The opportunity to work alongside experienced hospitality professionals committed to excellence.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed ten hours ago

Commi Chef & Sous Chef needed

at Cluck Cluck Slurp

This is a Full time job

Christchurch Central, Canterbury
  • Work in one of the busiest and most energetic hospitality destinations in town.
  • Great hours- avoiding late nights
  • Fun, fast-paced team environment – Be part of a small, friendly team
We are looking for a Commi Chef and a Sous Chef to join our vibrant team at Riverside Market. Eager and happy to take on a new challenge.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
Listed more than thirty days ago

Chefs x2

at Story restaurant 2025 Limited

This is a Full time job

Christchurch Central, Canterbury
$28 – $34 per hour
Experienced Chefs to manage kitchen section and maintain high standards in boutique Christchurch restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
Listed three days ago

Head Chef- The Cav, Auckland CBD

at Good Spirits Hospitality

This is a Full time job

Ponsonby, Auckland
  • Staff discount across all BOQ/GSH venues
  • Competitive Wages
  • Flexible working hours
If you’re an experienced Head chef looking for the next step in your career, we'd love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twelve days ago

Sous Chef - Seasonal Fixed Term

at Collective Hospitality
Immediate start

This is a Contract/Temp job

Mount Eden, Auckland
$40 – $45 per hour
Sous Chef, 3 month fixed term. Immediate start to early December, $40 to $45 per hour for a busy event catering team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed one day ago

Sous Chef

at Four Points by Sheraton Auckland

This is a Full time job

Auckland CBD, Auckland
  • Work alongside a talented culinary team!
  • Join the biggest hotel group in the world.
  • Great growth and development opportunities with a world renowned brand
The world's leading global hospitality company is in search for a passionate and driven Sous Chef to join the team! Apply Now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eleven days ago

Chef

at The Boatshed Ltd

This is a Full time job

Waiheke Island, Auckland
$32 – $40 per hour
Over the busy kitchen environment & long hours? feel like a change, and want to be able to cook for a small number of people in a personalised way?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed two days ago

Head Chef - Botswana Butchery Auckland

at Good Group Limited

This is a Full time job

Auckland CBD, Auckland
Competitive remuneration package plus perks!
  • Above-market remuneration for the right candidate plus perks
  • Work for a company that cares about you!
  • Work in a top location with passionate and knowledgeable chefs
Botswana Butchery in Auckland is looking for a strong Head Chef who can lead from the front, run a tight kitchen and deliver under pressure.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed nineteen days ago

Production Chef

at Simply Food 2021 Ltd

This is a Full time job

Wellington Central, Wellington
$30 – $35 per hour
  • Get your evenigs back
  • Competative remuneration offered
  • Positive working enviornment
Lead our kitchen team in high-volume production. Competitive pay, supportive culture, career growth opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed seventeen days ago

Head Chef

at Meadow restaurant

This is a Full time job

St Johns, Auckland
$35 – $40 per hour
We are looking for someone who wants to stamp their own individual style and create a name for themselves and elevate the meadow brand.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty three days ago

Senior Sous Chef - Amisfield Restaurant

at Amisfield

This is a Full time job

Queenstown, Otago
$95,000 – $105,000 per year
  • Join Amisfield’s newly awarded Michelin Star kitchen team
  • Lead alongside an experienced culinary team in Central Otago
  • Shape innovative cuisine with opportunities for menu development & R&D
Senior Sous Chef at Michelin-starred Amisfield restaurant in Central Otago.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
Listed one day ago

Junior Chef | Airline Catering

at Adecco New Zealand

This is a Full time job

Auckland Airport, Auckland
  • Immediate Start
  • Temp/Contract Assignment
  • Full Time Hours
This is a fantastic opportunity to gain experience in a large-scale commercial kitchen and work alongside experienced chefs.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed ten days ago

Sous Chef

at Hapuku Lodge and Treehouses

This is a Full time job

Kaikoura, Canterbury
$33 – $36 per hour
  • Being a key part of a creative and close knit kitchen team
  • Newly renovated kitchen & restaurant
  • Working in a team that values work-life balance
Shape our culinary team and develop your professional skills. Fine dining experience, local ingredients and competitive pay.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed eight days ago

Head Chef - DECO Eatery - Titirangi

at NAZAR GROUP

This is a Full time job

Titirangi, Auckland
$30 – $32 per hour
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Deco Eatery.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed one day ago

Sous chef

at Bacon Brothers

This is a Full time job

New Brighton, Canterbury
$32 – $36 per hour
Lead our kitchen team with culinary excellence. Competitive salary, staff meals, professional development & work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed five days ago

Sous Chef

at Scenic Hotel Group

This is a Full time job

Auckland CBD, Auckland
  • Work in a modern CBD hotel with a tight team that delivers consistent quality
  • Play a key role in training, developing, and mentoring the wider kitchen team
  • Build your future with real progression opportunities across 18 hotels in NZ
We are seeking an experienced Sous Chef to join the team at Legacy Airedale Hotel Auckland!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed fifteen days ago

Chef de Partie

at Queen Margaret College

This is a Full time job

Thorndon, Wellington
We are seeking an experienced Chef de Partie who is qualified or has equivalent industry experience.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed eight days ago

Chef Manager

at Summerset

This is a Full time job

Hobsonville, Auckland
  • Southern Cross Health Essentials Insurance
  • Birthday leave & Long Service Leave
  • Discounts from a wide range of suppliers
Rare opportunity to lead a kitchen team, preparing meals for our wonderful residents! Fantastic hours, supportive team, local in Hobsonville!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty five days ago

Head Chef

at Leisure Accommodation Collective NZ Ltd

This is a Full time job

Wellington Central, Wellington
  • Help bring a brand-new menu concept to life
  • Build and lead your kitchen team from day one
  • Great step up for a Sous Chef ready for their first Head Chef role
Lead the kitchen team, launch a new food offering, and shape the culinary experience at Drifter Wellington.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed ten days ago

Head Chef/ Senior Chef

at Silky Otter Cinemas

This is a Full time job

Takanini, Auckland
Looking for someone to make their mark on ensuring guests have the ultimate experience, someone who is confident in working alone or with a team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty nine days ago

Business Development Manager- Lower North Island

at Groenz

This is a Full time job

Wellington Central, Wellington(Remote)
  • Help influence what people eat
  • Utilise your sales & financial skills while reshaping business outcomes
  • Global brands
An exciting opportunity for an experienced Business Development Manager looking for the next challenge
subClassification: New Business DevelopmentNew Business Development classification: Sales(Sales)
29d ago•Expiring
Listed fifteen days ago

Catering & Laundry Instructor - Rimutaka Prison

at Department of Corrections

This is a Full time job

Upper Hutt, Wellington
$72,514 - $90,322
  • Do you enjoy training adult students & want to pass on your cooking skills?
  • Are you a Chef/Cook looking for something different?
  • Can you demonstrate excellent leadership and high personal integrity?
Based at Rimutaka Prison, combine your mentoring skills with your passion for Cooking & Catering. Pass on your knowledge and make a difference!
subClassification: OtherOther classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed eighteen days ago

Junior Sous Chef

at The Christchurch Club

This is a Full time job

Christchurch Central, Canterbury
Take the next step in your culinary career as Junior Sous Chef at The Christchurch Club, leading the team and delivering exceptional food.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed sixteen days ago

Chef de Partie | Bloody Marys

at Rydges Latimer Christchurch

This is a Full time job

Christchurch Central, Canterbury
$69k + EVT Perks
  • Previous premium dining or Steakhouse experience is essential.
  • Enjoy EVT Perks - 50% off dining and stays at 100+ EVT locations.
  • We are leaders in Hospitality - Join 12,000 Daymakers.
Join the fantastic team behind Bloody Marys. An iconic Steakhouse loved by locals and visitors. Work with a great crew and grow with EVT.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed eight days ago

Culinary Tutor

at New Zealand Management Academies Ltd

This is a Full time job

Hamilton Central, Waikato
  • Share your culinary expertise and help develop the next generation of chefs
  • Deliver hands-on training across cookery, food safety and kitchen skills
  • No teaching experience required – bring your industry knowledge and passion
Join NZMA as a Culinary Tutor and inspire aspiring chefs through practical, industry-focused learning.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
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