This is a featured job
This is a Full time job
Queenstown, Otago
$95,000 – $105,000 per year
- Join Amisfield’s newly awarded Michelin Star kitchen team
- Lead alongside an experienced culinary team in Central Otago
- Shape innovative cuisine with opportunities for menu development & R&D
Senior Sous Chef at Michelin-starred Amisfield restaurant in Central Otago.
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