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Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Chef/Cook

at Sidekicker

This is a Casual/Vacation job

Auckland
$35 – $40 per hour
  • Thrive in kitchens where innovation meets technique!
  • Learn from talented chefs and enhance your craft daily!
  • Thrive in environments that are varied, exciting, and flexible!
  • Thrive in kitchens where innovation meets technique!
  • Learn from talented chefs and enhance your craft daily!
  • Thrive in environments that are varied, exciting, and flexible!
We are looking for experienced Chefs and Cooks to work casual shifts across Auckland region!
We are looking for experienced Chefs and Cooks to work casual shifts across Auckland region!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured•Expiring
Featured•Expiring
Listed five days ago

White + Wong's Queenstown - Chef de Partie

at Good Group Limited

This is a Full time job

Queenstown, Otago
$29 – $33 per hour + perks!!
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
  • Competitive remuneration + perks
  • Working with a team of talented and motivated chefs
  • Growth opportunities within our company
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
White + Wong's Queenstown is looking for an experienced and motivated Chef de Partie to join our team in time for the snow season!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eleven days ago

Chef

at NZSki Ltd

This is a Contract/Temp job

Queenstown, Otago
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed more than thirty days ago

Chef/Cook

at Sidekicker

This is a Casual/Vacation job

Auckland
$35 – $40 per hour
  • Thrive in kitchens where innovation meets technique!
  • Learn from talented chefs and enhance your craft daily!
  • Thrive in environments that are varied, exciting, and flexible!
  • Thrive in kitchens where innovation meets technique!
  • Learn from talented chefs and enhance your craft daily!
  • Thrive in environments that are varied, exciting, and flexible!
We are looking for experienced Chefs and Cooks to work casual shifts across Auckland region!
We are looking for experienced Chefs and Cooks to work casual shifts across Auckland region!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed one day ago

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eight days ago

Asian Cuisine Chef - High Volume Catering

at Gate Gourmet Services Pty Ltd

This is a Full time job

Auckland Airport, Auckland
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
Bring authentic Asian flavours to an international stage.
Bring authentic Asian flavours to an international stage.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed three days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed two days ago

Commi, Demi & Chef de Partie - NZICC (Casual)

at New Zealand International Convention Centre

This is a Casual/Vacation job

Auckland CBD, Auckland
  • Iconic workplace – Be part of something truly special
  • Career-defining opportunities – be part of large-scale international events
  • Make it memorable – Help create unforgettable experiences
  • Iconic workplace – Be part of something truly special
  • Career-defining opportunities – be part of large-scale international events
  • Make it memorable – Help create unforgettable experiences
Casual Chef opportunities at the beautiful new NZICC
Casual Chef opportunities at the beautiful new NZICC
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed four hours ago

Chef

at Votre Sante Ltd

This is a Full time job

Eden Terrace, Auckland
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
4h ago
Listed more than thirty days ago

Kitchen Manager/Lead Chef

at Smiths Craft Beer House

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed one day ago

Sous Chef/Chef departie

at Glenorchy Hotel Ltd

This is a Full time job

Glenorchy, Otago
$32 per hour
Excellent wages, Staff meals/ accommodation.
Excellent wages, Staff meals/ accommodation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty five days ago

SENIOR CHEF

at Coco's Cantina

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour/Package negotiable
Senior Chef Wanted - Great team! Come join the Coco's whānau.
Senior Chef Wanted - Great team! Come join the Coco's whānau.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed twenty days ago

Kitchen - Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$30 - $34 p/h + Staff Benefits + Affordable Rent
The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team.
The Hermitage Hotel is looking for passionate and meticulous Senior Chefs with experience end-to-end production and service to join our dynamic team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty eight days ago

Sous Chef & Chef De Partie

at Tasca

This is a Full time job

Orewa, Auckland
$26 – $32 per hour
Lead our kitchen brigade and innovate menus. Career growth, training, and competitive pay await.
Lead our kitchen brigade and innovate menus. Career growth, training, and competitive pay await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
28d ago•Expiring
Listed four days ago

Junior Sous Chef

at Flockhill Lodge

This is a Full time job

Springfield, Canterbury
$72,000 – $77,000 per year
Are you a skilled and passionate chef looking to take the next step in your culinary career?
Are you a skilled and passionate chef looking to take the next step in your culinary career?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed five days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed thirteen days ago

Chef de Partie

at InterContinental Wellington

This is a Full time job

Wellington Central, Wellington
  • Free meals + paid birthday leave!
  • Fantastic careers opportunities with nearly 7,000 properties over 100 countries
  • Generous perks and benefits with a global brand but local at heart
  • Free meals + paid birthday leave!
  • Fantastic careers opportunities with nearly 7,000 properties over 100 countries
  • Generous perks and benefits with a global brand but local at heart
InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!
InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed two days ago

Lodge Hosts & Chefs – Remote Luxury Lodge | Fiordland National Park

at Ngāi Tahu

This is a Contract/Temp job

Te Anau, Southland(Remote)
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seven days ago

Chef

at Faiva W Enterprises Limited

This is a Full time job

Timaru, Canterbury
$27 – $35 per hour
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
Be part of a standout Asian fusion venue—create, learn, and thrive in a tight-knit team focused on quality and consistency
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nine days ago

Chef de Partie Production Chef

at Flame Bar and Grill

This is a Full time job

Queenstown, Otago
$27 – $30 per hour
  • Day time work
  • Full time hours
  • Great pay rate
  • Day time work
  • Full time hours
  • Great pay rate
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
Need a change of pace but still do the job you love, We are after a prep/production chef to join our kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twelve days ago

Demi Chef

at Fraser Brothers Ltd

This is a Full time job

Parnell, Auckland
$24 – $26 per hour
Join Lilliputt as a Demi Chef de Partie! Work in a fast-paced waterfront venue with great team culture, growth opportunities and staff perks.
Join Lilliputt as a Demi Chef de Partie! Work in a fast-paced waterfront venue with great team culture, growth opportunities and staff perks.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed ten days ago

Chef De Partie

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago
$30 – $35 per hour
  • Designer dining rooms
  • Established Venues
  • New Kitchens
  • Designer dining rooms
  • Established Venues
  • New Kitchens
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
Wānaka Institutional Classics & NEW Cabin Woodfired Kitchen are looking for talented CDP's.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed nine days ago

Chef Opportunity - Cheviot Trust Hotel

at Inkster company

This is a Full time job

Cheviot, Canterbury
$25 – $35 per hour
  • Inkster company Discounts
  • Accommodation package
  • Inkster company Discounts
  • Accommodation package
Great Opportunity for Chefs & CDPs Ready to Level Up! Join our team in a scenic North Canterbury location and be part of an exciting new chapter.
Great Opportunity for Chefs & CDPs Ready to Level Up! Join our team in a scenic North Canterbury location and be part of an exciting new chapter.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed seventeen days ago

Commis Chef

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
$55,000 to $65,000
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
Join voco Queenstown’s pre-opening team as a Commis Chef and grow your career in a fast-paced premium hotel kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed thirteen days ago

Full Time Experienced Sous Chef

at Good Spirits Hospitality

This is a Full time job

Remuera, Auckland
$31 – $35 per hour
  • Staff discount across all BOQ venues
  • Competitive Wages
  • Great staff benefits and ongoing training & development
  • Staff discount across all BOQ venues
  • Competitive Wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty one days ago

Pizza Chef & Chef de partie

at Little Aosta

This is a Full time job

Arrowtown, Otago
$29 – $33 per hour
Come and join the team this winter season!
Come and join the team this winter season!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty days ago

Head Chef

at NZSki Ltd

This is a Contract/Temp job

Queenstown, Otago
Sick of the standard routine of la carte cooking, up for a challenge? Come and work in the coolest kitchens in Queenstown
Sick of the standard routine of la carte cooking, up for a challenge? Come and work in the coolest kitchens in Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty five days ago

Senior Sous Chef

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
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