$80-100k + fuel allowance + phone
Create seasonal menus using organic, local produce
Lead a small team in a calm, quality-focused kitchen with mostly daytime service
$80K-$100K + benefits, paid overtime, and a lifestyle role with balance
Create seasonal menus using organic, local produce
Lead a small team in a calm, quality-focused kitchen with mostly daytime service
$80K-$100K + benefits, paid overtime, and a lifestyle role with balance
Lead an award-winning, produce-led kitchen 45 mins north of Christchurch. Daytime hours, creative freedom, and strong local focus.
Lead an award-winning, produce-led kitchen 45 mins north of Christchurch. Daytime hours, creative freedom, and strong local focus.