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This is a featured job

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty days ago

Head Chef

at NZSki Ltd

This is a Contract/Temp job

Queenstown, Otago
Sick of the standard routine of la carte cooking, up for a challenge? Come and work in the coolest kitchens in Queenstown
Sick of the standard routine of la carte cooking, up for a challenge? Come and work in the coolest kitchens in Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eleven days ago

Chef

at NZSki Ltd

This is a Contract/Temp job

Queenstown, Otago
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed two days ago

Chef De Partie

at Coronet Ridge Resort

This is a Full time job

Queenstown, Otago
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
Seeking passionate Chef De Partie to join our team at Coronet Ridge Resort!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago

Sous Chef

at The Wine Room

This is a Full time job

Freemans Bay, Auckland
$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen days ago

Sous Chef

at Definitely Maybe Limited

This is a Full time job

Queenstown, Otago
$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed five days ago

Executive Sous Chef

at Hermitage Hotel

This is a Full time job

Aoraki Mount Cook, Canterbury
$35 - $40 + Staff Benefits + Affordable rent
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
  • Affordable rent where you can actually save
  • Live and work at Aoraki/ Mount Cook
  • Opportunity to grow and develop your career
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
The Executive Chef at The Hermitage Hotel is looking for an experienced Executive Sous Chef to join the kitchen leadership team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed one day ago

Sous Chef

at Mr. Pickles Bar & Eatery

This is a Full time job

Hamilton Central, Waikato
$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed more than thirty days ago

Kitchen Manager/Lead Chef

at Smiths Craft Beer House

This is a Full time job

Queenstown, Otago
$70,000 – $80,000 per year
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
30d+ ago•Expiring
Listed three days ago

Senior Sous Chef

at SPIGA

This is a Full time job

Remuera, Auckland
$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty five days ago

Head Chef - Canterbury

at Flockhill Lodge

This is a Full time job

Auckland CBD, Auckland
$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed twenty five days ago

Head Chef - Canterbury

at Flockhill Lodge

This is a Full time job

Queenstown Central, Otago
$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed twenty two days ago

Head Chef- Queenstown

at LSG Sky Chefs

This is a Full time job

Queenstown, Otago
Head Chef – Queenstown
Head Chef – Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty days ago

Head Chef - ESS Ohakea

at Compass Group New Zealand
Be an early applicant

This is a Full time job

Palmerston North Central, Manawatu
Competitive pay + perks + career growth
  • Permanent full-time leadership role
  • Free meals, uniforms & on-site parking
  • Career growth with NZ’s largest provider
  • Permanent full-time leadership role
  • Free meals, uniforms & on-site parking
  • Career growth with NZ’s largest provider
Lead a high-performing kitchen as Head Chef at RNZAF Ohakea, delivering quality catering in a unique military environment.
Lead a high-performing kitchen as Head Chef at RNZAF Ohakea, delivering quality catering in a unique military environment.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed four days ago

Catering Leader

at Rainbows End

This is a Full time job

Manukau, Auckland
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty five days ago

SENIOR CHEF

at Coco's Cantina

This is a Full time job

Auckland CBD, Auckland
$28 – $32 per hour/Package negotiable
Senior Chef Wanted - Great team! Come join the Coco's whānau.
Senior Chef Wanted - Great team! Come join the Coco's whānau.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed seven hours ago

Chef

at Votre Sante Ltd

This is a Full time job

Eden Terrace, Auckland
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
7h ago
Listed twenty five days ago

Head Chef

at Flockhill Lodge

This is a Full time job

Christchurch Central, Canterbury
$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed sixteen days ago

Full Time Experienced Head Chef Wanted

at Merric Apparel NZ Ltd

This is a Full time job

Karaka, Auckland
$30 – $32 per hour
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one day ago

Sous Chef/Chef departie

at Glenorchy Hotel Ltd

This is a Full time job

Glenorchy, Otago
$32 per hour
Excellent wages, Staff meals/ accommodation.
Excellent wages, Staff meals/ accommodation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago

Sous Chef

at Carrington Estate

This is a Full time job

Karikari Peninsula, Northland
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
Talented Sous Chef with international experience to manage the team at award-winning Winery/Café and Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty five days ago

Senior Sous Chef

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
25d ago•Expiring
Listed nine days ago

Head Chef

at Mudbrick Vineyard & Restaurant

This is a Full time job

Waiheke Island, Auckland
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
Lead one of New Zealand’s most iconic vineyard kitchens on stunning Waiheke Island, creating exceptional food alongside a passionate, world-class team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed two days ago

Lodge Hosts & Chefs – Remote Luxury Lodge | Fiordland National Park

at Ngāi Tahu

This is a Contract/Temp job

Te Anau, Southland(Remote)
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
  • Live and work in a breathtaking remote Fiordland location
  • Be part of a close‑knit, whānau-focused team
  • Create unforgettable luxury guest experiences every day
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
Live and work in stunning Fiordland—deliver exceptional guest experiences, enjoy a 9/7 roster, and be part of a close-knit, whānau-focused team.
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago

Head Chef

at Hotel Ibis Wellington

This is a Full time job

Wellington Central, Wellington
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nine days ago

Head Chef - DECO Eatery - Titirangi

at NAZAR GROUP

This is a Full time job

Titirangi, Auckland
$32 per hour
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
  • Autonomy
  • Ability to grow within the role
  • Ability to colaborate with other chefs from within our group
Working with a vibrant and talented team to really make your mark at Baci Eatery.
Working with a vibrant and talented team to really make your mark at Baci Eatery.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed three days ago

Senior Sous Chef | Relocate to Inverloch, Victoria Australia

at RACV

This is a Full time job

Auckland CBD, Auckland
Competitive salary + excellent benefits
  • RACV Inverloch Resort | Full-time | Relocate to Inverloch, Victoria, Australia
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation
  • RACV Inverloch Resort | Full-time | Relocate to Inverloch, Victoria, Australia
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation
Relocate to the beautiful Gippsland region in Victoria Australia! Join the team to lead the brigade, shape the menu, and make service exceptional!
Relocate to the beautiful Gippsland region in Victoria Australia! Join the team to lead the brigade, shape the menu, and make service exceptional!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eleven days ago

Head Chef | Savor Group

at Savor Group Ltd

This is a Full time job

Auckland CBD, Auckland
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed six days ago

Head Chef

at Bruto Group Ltd

This is a Full time job

Wanaka, Otago
$36 – $41 per hour
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed nine days ago

Roaming Senior Lead Chef (Head Chef)

at Ryman Healthcare

This is a Full time job

Auckland CBD, Auckland
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
Senior Lead Chef - Roaming role based in Auckland, supporting Ryman Healthcare's villages in the North Island and across regions in New Zealand.
Senior Lead Chef - Roaming role based in Auckland, supporting Ryman Healthcare's villages in the North Island and across regions in New Zealand.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty three days ago

Senior Chef De Partie

at Pro-invest Hotels

This is a Full time job

Queenstown Central, Otago
$68,000 to $78,000
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as Senior Chef de Partie at Mozzarella & Co. Grow your career with EVT & IHG.
Join voco Queenstown’s pre-opening team as Senior Chef de Partie at Mozzarella & Co. Grow your career with EVT & IHG.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
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