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This is a featured job

This is a Full time job

$90,000 – $110,000 per year
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty one days ago

This is a Full time job

$90,000 – $110,000 per year
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
  • $90,000-$110,000 based on experience
  • KPI based incentives
  • Queenstown Lakefront
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
Hiring Now - A chance to join the team of Queenstown's newest venue Soda
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed nine days ago

This is a Full time job

$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one hour ago
Special People - Special Company! It’s the people in the business that makes Mainfreight such a special company.
Special People - Special Company! It’s the people in the business that makes Mainfreight such a special company.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed twenty two hours ago
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed twelve days ago
Head Chef – Queenstown
Head Chef – Queenstown
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed one hour ago
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
  • Impact the lives of our residents with your culinary skills.
  • Enjoy variety supporting South Island villages and travel to other Regions
  • Over 60 discounts on childcare, insurance, retail, and more!
Senior Lead Chef - Roaming role based in Christchurch, supporting supporting Ryman Healthcare's villages in the South Island and across regions in NZ!
Senior Lead Chef - Roaming role based in Christchurch, supporting supporting Ryman Healthcare's villages in the South Island and across regions in NZ!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed three days ago

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed two days ago

This is a Full time job

Comprehensive salary + benefits + Bonus
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago
  • Full-time, 40 hours per week — based in Wellington CBD.
  • A high-profile events role within a leading culinary operation.
  • Work at the heart of New Zealand's democracy, delivering premium hospitality ...
  • Full-time, 40 hours per week — based in Wellington CBD.
  • A high-profile events role within a leading culinary operation.
  • Work at the heart of New Zealand's democracy, delivering premium hospitality ...
Join our Parliamentary Hospitality & Events team as a Full Time Events Chef de Partie!
Join our Parliamentary Hospitality & Events team as a Full Time Events Chef de Partie!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d agoExpiring
10d agoExpiring
Listed twenty six days ago

at Rata

This is a Full time job

$110,000 – $130,000 + annual bonus
A rare opportunity to lead a respected Queenstown Restaurant— you will shape the food, grow a strong team, that’s consistent, and built to last.
A rare opportunity to lead a respected Queenstown Restaurant— you will shape the food, grow a strong team, that’s consistent, and built to last.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed sixteen days ago

This is a Full time job

$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed six days ago

at iTi

This is a Full time job

  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
  • A great team culture with a company that puts its people first!
  • Fantastic staff benefits including a paid day off on your Birthday!
  • Beat the commute and work close to home!
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
iTi Restaurant & Bar are seeking a full-time talented Head Chef to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed three days ago
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
Join our kitchen crew as Head Chef at Wellington’s largest economy hotel, leading a team to create innovative dishes while maximizing profitability.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed fifteen days ago

This is a Full time job

$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fifteen days ago

This is a Full time job

$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking alpine lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty eight days ago

This is a Full time job

$35 – $40 per hour
  • New cafe in growing subdivision
  • Phone Plan
  • Summer holiday off
  • New cafe in growing subdivision
  • Phone Plan
  • Summer holiday off
Strong lead within our kitchen and general cafe team. Competitive salary, development opportunities and work-life balance.
Strong lead within our kitchen and general cafe team. Competitive salary, development opportunities and work-life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed nineteen days ago
  • Thriving Irish Pub known for serving up epic food
  • Great work craic, outstanding clientele
  • Immediate start joining an amazing team
  • Thriving Irish Pub known for serving up epic food
  • Great work craic, outstanding clientele
  • Immediate start joining an amazing team
Head Chef wanted to lead a busy, loved Irish bar kitchen. Shape menus, run your team, and make your mark in a high-volume, community-driven venue.
Head Chef wanted to lead a busy, loved Irish bar kitchen. Shape menus, run your team, and make your mark in a high-volume, community-driven venue.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty one days ago
Work in paradise in Rarotonga, Cook Islands. We are seeking a talented Italian Head Chef to lead one of the island's most popular restaurants!
Work in paradise in Rarotonga, Cook Islands. We are seeking a talented Italian Head Chef to lead one of the island's most popular restaurants!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed nine days ago

Be an early applicant

This is a Full time job

Competitive pay + perks + career growth
  • Permanent full-time leadership role
  • Free meals, uniforms & on-site parking
  • Career growth with NZ’s largest provider
  • Permanent full-time leadership role
  • Free meals, uniforms & on-site parking
  • Career growth with NZ’s largest provider
Lead a high-performing kitchen as Head Chef at RNZAF Ohakea, delivering quality catering in a unique military environment.
Lead a high-performing kitchen as Head Chef at RNZAF Ohakea, delivering quality catering in a unique military environment.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty nine days ago

This is a Full time job

We are looking to hire an experienced Sous Chef with creative flair and extensive food knowledge to join our kitchen team!
We are looking to hire an experienced Sous Chef with creative flair and extensive food knowledge to join our kitchen team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed twenty seven days ago

This is a Full time job

$36 – $41 per hour
  • Brand new kitchens
  • Established Venues
  • Big Bonus
  • Brand new kitchens
  • Established Venues
  • Big Bonus
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
Bruto Hospitality is seeking two Head Chefs! 1 for the iconic Francesca Italian and for a new Woodfired Project who value good times and better food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed fifteen days ago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
Join voco Queenstown’s pre-opening team as Senior Sous Chef, leading kitchen ops, mentoring staff, and delivering high-quality dining daily standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed one day ago

This is a Contract/Temp job

Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
Get ready to ride the culinary slopes with us – our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty days ago

This is a Full time job

$70,000 – $80,000 per year
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
Lead our kitchen with seasonal menus. Competitive salary, professional development & vibrant culture await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed twenty one days ago

This is a Part time job

$30 – $32 per hour
  • Great food, great hours and a great team!
  • New menu each week with quality ingredients
  • Have your evenings and weekends back
  • Great food, great hours and a great team!
  • New menu each week with quality ingredients
  • Have your evenings and weekends back
Hands-on Sous Chef role delivering nourishing meals in our onsite staff cafe, with great hours, quality ingredients, and real work‑life balance.
Hands-on Sous Chef role delivering nourishing meals in our onsite staff cafe, with great hours, quality ingredients, and real work‑life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed three days ago

This is a Full time job

Competitive Hourly Rate + Benefits + Discounts
  • Permanent, guaranteed hours per week!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • Permanent, guaranteed hours per week!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Expression of Interest – Sous Chef!
Expression of Interest – Sous Chef!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed three days ago

This is a Full time job

  • Bring your creative flair to the table
  • Small brigade waiting for a new leader
  • GM looking for innovaite comfort food at a great price point!
  • Bring your creative flair to the table
  • Small brigade waiting for a new leader
  • GM looking for innovaite comfort food at a great price point!
Ready for a new team, a new company, a new kitchen or just a change in scenery? Hands on Head Chef required to elevate the food offering....BUZZing?
Ready for a new team, a new company, a new kitchen or just a change in scenery? Hands on Head Chef required to elevate the food offering....BUZZing?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty seven days ago
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed thirty eight minutes ago

Be an early applicant

This is a Full time job

Great pay + discounts, perks & career growth
  • Fixed-term roles June–July & Aug–Sept
  • Work for a leading NZ organisation, opportunity to grow
  • Supportive, family-like team culture
  • Fixed-term roles June–July & Aug–Sept
  • Work for a leading NZ organisation, opportunity to grow
  • Supportive, family-like team culture
Join our team as a Chef at Southern Cross Hospital, New Plymouth on a fixed-term contract delivering quality meals and great service.
Join our team as a Chef at Southern Cross Hospital, New Plymouth on a fixed-term contract delivering quality meals and great service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
38m ago
38m ago
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