Modify my search
This is a featured job

This is a Full time job

$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Be an early applicant

This is a Full time job

$27.50 – $32.50 per hour
  • Free staff car park.
  • Be a member of a fast growing company.
  • Stable hours of work. 35+ hrs/wk through out the year.
  • Free staff car park.
  • Be a member of a fast growing company.
  • Stable hours of work. 35+ hrs/wk through out the year.
Join our dynamic team and showcase your Japanese cuisine mastery in a collaborative and supportive environment.
Join our dynamic team and showcase your Japanese cuisine mastery in a collaborative and supportive environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed forty seven minutes ago

Be an early applicant

This is a Full time job

$100,000 – $110,000 per year
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
Deliver exceptional dining experiences that celebrate New Zealand produce and storytelling through food at our breathtaking Canterbury lodge.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
47m ago
47m ago
Listed one day ago

This is a Full time job

$35 – $40 per hour
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
  • Award-winning unique venue
  • Opportunity to progress
  • Supportive and inclusive Management
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
We are looking for a Senior Sous Chef who has experience with modern bistro-style food.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

$25 – $38 per hour
High-energy, fast-paced role. Deliver great food, work hard, and be part of a team that takes pride in what they do every day.
High-energy, fast-paced role. Deliver great food, work hard, and be part of a team that takes pride in what they do every day.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed eight days ago

This is a Part time job

$24 – $25 per hour
Help create an unforgettable experience at our Parnell Store Join our family, all we require is an attitude to learn and the willingness to grow!
Help create an unforgettable experience at our Parnell Store Join our family, all we require is an attitude to learn and the willingness to grow!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed ten days ago

This is a Part time job

$24 per hour
Fast-paced burger kitchen. Flexible part-time hours. Join our passionate team today!
Fast-paced burger kitchen. Flexible part-time hours. Join our passionate team today!
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed fourteen days ago

This is a Full time job

  • Award winning restaurant.
  • Set days off, open Wed-Sat nights only.
  • Award winning restaurant.
  • Set days off, open Wed-Sat nights only.
Small young team, progressive food, passionate owner & staff.
Small young team, progressive food, passionate owner & staff.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed five days ago

This is a Full time job

  • Bring your Passion for Food & People
  • Influence Menu development
  • Opportunities for growth and development
  • Bring your Passion for Food & People
  • Influence Menu development
  • Opportunities for growth and development
Passion. People. Progress. Bring your energy, curiosity, and creativity to our pass, building great food through great people working well together.
Passion. People. Progress. Bring your energy, curiosity, and creativity to our pass, building great food through great people working well together.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed one hour ago

Be an early applicant

This is a Full time job

  • Brand new site in the heart of Britomart!
  • Weekly payroll + additional leave + competitive pay based on experience!
  • A premium hospitality group with an inclusive team and supportive management.
  • Brand new site in the heart of Britomart!
  • Weekly payroll + additional leave + competitive pay based on experience!
  • A premium hospitality group with an inclusive team and supportive management.
Britomart's Suburban Golf Club & Laneway Bar is looking for a passionate Chef de Partie!
Britomart's Suburban Golf Club & Laneway Bar is looking for a passionate Chef de Partie!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed eight days ago

This is a Full time job

Enjoy discounts across Star Group and more!
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and partner brands
  • Join Star Group, an INZ-accredited hospitality network powered by Heineken
  • Drive a high-performing venue while delivering excellent guest experiences
  • Enjoy discounts across Star Group and partner brands
  • Join Star Group, an INZ-accredited hospitality network powered by Heineken
Lead the kitchen and inspire your crew. We're after a creative, passionate chef who’s ready to make their mark and serve up unforgettable flavours.
Lead the kitchen and inspire your crew. We're after a creative, passionate chef who’s ready to make their mark and serve up unforgettable flavours.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twelve days ago
  • Competitive Salary
  • Complimentary and discounted rates worldwide
  • Your Chance to make your mark in one of Auckland's Finest Restaurants
  • Competitive Salary
  • Complimentary and discounted rates worldwide
  • Your Chance to make your mark in one of Auckland's Finest Restaurants
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
Exceptional culinary talents sought - support Head Chef, shape menu, develop team at award-winning Park Hyatt Auckland's Culinary.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed two hours ago

Be an early applicant

This is a Full time job

$31 – $35 per hour
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
  • Staff discount across all BOQ venues
  • Competitive wages
  • Great staff benefits and ongoing training & development
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
If you’re an experienced chef looking for a new opportunity or, the next step up in your career in a slick establishment, we’d love to hear from you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed two days ago

This is a Full time job

$75,000 – $102,000 per year
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
Bring passion and precision to Semplice as GM—create memorable hospitality, elevate service, and grow with a team that values excellence
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago
  • Leading Artisan Pastry Supplier
  • A La Carte, Corporate Catering & Wholesale Production
  • Join a growing local brand
  • Leading Artisan Pastry Supplier
  • A La Carte, Corporate Catering & Wholesale Production
  • Join a growing local brand
Looking for the perfect role, We’re on the hunt for a passionate and innovative Head Chef to lead the kitchen for our fast-growing artisan bakery.
Looking for the perfect role, We’re on the hunt for a passionate and innovative Head Chef to lead the kitchen for our fast-growing artisan bakery.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one hour ago

Be an early applicant

This is a Full time job

$27.50 – $32.50 per hour
  • Free staff car park.
  • Be a member of a fast growing company.
  • Stable hours of work. 35+ hrs/wk through out the year.
  • Free staff car park.
  • Be a member of a fast growing company.
  • Stable hours of work. 35+ hrs/wk through out the year.
Join our dynamic team and showcase your Japanese cuisine mastery in a collaborative and supportive environment.
Join our dynamic team and showcase your Japanese cuisine mastery in a collaborative and supportive environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed one day ago
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
  • Pioneers of diversity! We recruit and promote talent from all walks of life
  • Unlocking career pathways & empowering you to soar to new opportunities!
  • Indulge in perks: meals, parking, hotel discounts with Accor Pacific + more!
Elevate your culinary career as a Chef de Partie at Novotel Auckland Airport – grow your expertise in a dynamic, high‑performing kitchen
Elevate your culinary career as a Chef de Partie at Novotel Auckland Airport – grow your expertise in a dynamic, high‑performing kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twelve days ago

This is a Full time job

Excellent staff Benefits plus Weekend Allowance
  • Health Insurance and Life Insurance
  • Weekend allowance
  • Paid birthday leave + 3 extra Paid Wellness Days per year
  • Health Insurance and Life Insurance
  • Weekend allowance
  • Paid birthday leave + 3 extra Paid Wellness Days per year
Meaningful and Rewarding role. No Late Nights plus an awesome team to work with. Enjoy free Health Insurance & 4 Extra Paid Wellness Days each year!
Meaningful and Rewarding role. No Late Nights plus an awesome team to work with. Enjoy free Health Insurance & 4 Extra Paid Wellness Days each year!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twelve days ago
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed six days ago
Work in paradise in Rarotonga, Cook Islands. We are seeking a talented Italian Head Chef to lead one of the island's most popular restaurants!
Work in paradise in Rarotonga, Cook Islands. We are seeking a talented Italian Head Chef to lead one of the island's most popular restaurants!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twelve days ago

This is a Full time job

$28 – $35 per hour
  • Professionally Run Cafe / Bakery everything made on site
  • Excellent remuneration, great team of staff to work with
  • consistant Hours of Work
  • Professionally Run Cafe / Bakery everything made on site
  • Excellent remuneration, great team of staff to work with
  • consistant Hours of Work
Baker Pastry Chef for very Busy Deli Cafe in Mt Roskill.
Baker Pastry Chef for very Busy Deli Cafe in Mt Roskill.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
12d ago
12d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here