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Listed five days ago

Sous Chef

at Autex Industries Limited

This is a Part time job

Avondale, Auckland
$30 – $32 per hour
  • Great food, great hours and a great team!
  • New menu each week with quality ingredients
  • Have your evenings and weekends back
  • Great food, great hours and a great team!
  • New menu each week with quality ingredients
  • Have your evenings and weekends back
Hands-on Sous Chef role delivering nourishing meals in our onsite staff cafe, with great hours, quality ingredients, and real work‑life balance.
Hands-on Sous Chef role delivering nourishing meals in our onsite staff cafe, with great hours, quality ingredients, and real work‑life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed seven days ago

General Manager

at Millennium Hotels and Resorts

This is a Full time job

Auckland CBD, Auckland
  • Lead end-to-end hotel operations with full P&L accountability
  • Inspire, develop and lead high-performing teams aligned to brand values
  • Drive revenue, compliance and asset excellence in iconic Bay of Islands resort
  • Lead end-to-end hotel operations with full P&L accountability
  • Inspire, develop and lead high-performing teams aligned to brand values
  • Drive revenue, compliance and asset excellence in iconic Bay of Islands resort
Lead our landmark Bay of Islands resort, driving commercial results, developing teams and delivering exceptional guest experiences.
Lead our landmark Bay of Islands resort, driving commercial results, developing teams and delivering exceptional guest experiences.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twelve days ago

Sous Chef - Cordis, Auckland

at Cordis, Auckland by Langham Hospitality Group

This is a Full time job

Auckland CBD, Auckland
$76,500 per year
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
  • Lead service and production within a fast-paced hotel kitchen
  • Play a key role in shaping quality, consistency, and kitchen standards
  • Support menu execution and coach the team in a hands-on leadership role
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
Lead from the front as Sous Chef - high-volume service, strong culture, and plenty of opportunity to grow.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
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