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This is a featured job

This is a Full time job

$80,000 – $90,000 per year
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed ten days ago
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
  • Teach, guide, and inspire the next generation of chefs/cooks!
  • Work-life balance – weekends off! Time off during Christmas & New Year!
  • Strong commitment to your professional growth & development
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
Culinary Arts Tutor role delivering Level 4 programme, enhancing culinary skills, and preparing students for careers.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed five days ago

This is a Full time job

$80,000 – $90,000 per year
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
Inspire future chefs as a Cuisine Chef Lecturer, sharing expertise in French cuisine, with work-life balance, top facilities, and a supportive team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed nine days ago
  • Inspire future hospitality & tourism professionals
  • Teach in a diverse, student-focused learning environment
  • Join a supportive and innovative tertiary education team
  • Inspire future hospitality & tourism professionals
  • Teach in a diverse, student-focused learning environment
  • Join a supportive and innovative tertiary education team
Join AIS as a Hospitality & Tourism Lecturer inspiring future industry leaders through innovative, student-centred teaching in Auckland’s diverse camp
Join AIS as a Hospitality & Tourism Lecturer inspiring future industry leaders through innovative, student-centred teaching in Auckland’s diverse camp
subClassification: Teaching - TertiaryTeaching - Tertiary
classification: Education & Training(Education & Training)
9d ago
9d ago
Listed thirteen days ago

This is a Full time job

$35 – $38 per hour
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
  • Fair share of tips
  • Regular team days/nights out
  • Good wine!
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
The Wine Room seeks a sharp Sous Chef to lead service, uphold high standards, support events, and drive a clean, efficient kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed four days ago

This is a Full time job

You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed one day ago

This is a Full time job

$32 – $38 ph based on experience + benefits
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
  • Staff discounts, meals and other perks
  • Real world progression with an expanding people first hospitality organisation.
  • Yearly closedowns, Shut two days a week. Real work life balance.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
A busy venue with excellent team culture, opportunities for growth and a great bunch of people to work with.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed nine days ago
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
  • Showcase your expertise in Asian cuisine within a global organisation
  • Work in a fast-paced, high-volume production environment
  • Be part of a collaborative team delivering meals to leading airlines
Bring authentic Asian flavours to an international stage.
Bring authentic Asian flavours to an international stage.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed three days ago

This is a Full time job

  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
Join our Auckland kitchen team delivering quality food and great guest experiences in a fast-paced dual-branded hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen days ago

This is a Full time job

Comprehensive salary + benefits + Bonus
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
  • Lead culinary innovation at scale
  • A strategic leadership role – work closely with Operations Directors, GMs etc.
  • Work in a diverse and inclusive environment where your contributions are valued.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
Bring your culinary leadership to the table and help shape the future of premium food experiences across New Zealand.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen days ago

This is a Full time job

$35 – $42 per hour
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
The Sous Chef plays a critical leadership role within the kitchen to ensure the kitchen operates efficiently, professionally, and consistently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed nineteen days ago
  • Flexible working days
  • Work on the floor or in the kitchen - or both!
  • Supportive environments and fun teams
  • Flexible working days
  • Work on the floor or in the kitchen - or both!
  • Supportive environments and fun teams
Looking for flexible working opportunities within stunning ECE centres in the Bay of Plenty. We are looking for relief teachers and relief chefs
Looking for flexible working opportunities within stunning ECE centres in the Bay of Plenty. We are looking for relief teachers and relief chefs
subClassification: Teaching - Early ChildhoodTeaching - Early Childhood
classification: Education & Training(Education & Training)
19d ago
19d ago
Listed three days ago

Immediate start

This is a Part time job

Competitive Hourly Rates & Training Opportunities
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
Looking to supplement your current income? Want to work for a company that doesn't want to put you in a box and values your skill set?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty five days ago

This is a Full time job

$66,667 – $100,000 per year
  • Choose which subject you wish to teach
  • A fresh new start in a school that best suits you
  • Benefits for overseas teachers
  • Choose which subject you wish to teach
  • A fresh new start in a school that best suits you
  • Benefits for overseas teachers
Apply now to become part of a school with everything you desire the most in a teaching position.
Apply now to become part of a school with everything you desire the most in a teaching position.
Recruited byJeremy Koh
subClassification: Teaching - SecondaryTeaching - Secondary
classification: Education & Training(Education & Training)
25d agoExpiring
25d agoExpiring
Listed three days ago

This is a Full time job

$32 – $38 per hour
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
  • Work with a chef-owner in a respected 2-Hatted contemporary Italian restaurant
  • Creative role with wine dinners, events & seasonal menu input
  • Extended Christmas shutdown for a proper summer break
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
Experienced Senior Sous Chef for contemporary Italian restaurant with strong Italian cuisine knowledge and 4–5 years professional kitchen experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eleven hours ago

This is a Full time job

We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
We are at a pivot point and are looking for a creative, hands on, passionate and experienced chef to pivot with us.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
11h ago
Listed eight days ago
  • Ongoing professional development opportunities
  • Excellent location
  • Competitive superannuation scheme and Employee benefits
  • Ongoing professional development opportunities
  • Excellent location
  • Competitive superannuation scheme and Employee benefits
The School of Chemical Sciences seeks to appoint a permanent academic faculty member at the Lecturer level in Food Science
The School of Chemical Sciences seeks to appoint a permanent academic faculty member at the Lecturer level in Food Science
subClassification: Teaching - TertiaryTeaching - Tertiary
classification: Education & Training(Education & Training)
8d ago
8d ago
Listed nine days ago
  • Be part of a growing school in a diverse and supportive community!
  • Great staff benefits and remuneration!
  • Access to the College Staff Wellbeing and Support Hub!
  • Be part of a growing school in a diverse and supportive community!
  • Great staff benefits and remuneration!
  • Access to the College Staff Wellbeing and Support Hub!
Exciting Secondary Teacher opportunities available in Brisbane across multiple subject areas. Full-time ongoing roles available.
Exciting Secondary Teacher opportunities available in Brisbane across multiple subject areas. Full-time ongoing roles available.
subClassification: Teaching - SecondaryTeaching - Secondary
classification: Education & Training(Education & Training)
9d ago
9d ago
Listed twelve days ago
A great opportunity for an enthusiast kitchen hand to join our centre, helping to provide nutritional meals for tamariki.
A great opportunity for an enthusiast kitchen hand to join our centre, helping to provide nutritional meals for tamariki.
subClassification: Teaching - Early ChildhoodTeaching - Early Childhood
classification: Education & Training(Education & Training)
12d ago
12d ago
Listed two days ago

This is a Full time job

$24 – $26 per hour
Passionate chef wanted for a thriving childcare centre in Hobsonville. Full time, Mon-Fri, 7:30am-4pm. Great team, meaningful work!
Passionate chef wanted for a thriving childcare centre in Hobsonville. Full time, Mon-Fri, 7:30am-4pm. Great team, meaningful work!
subClassification: Childcare & Outside School Hours CareChildcare & Outside School Hours Care
classification: Education & Training(Education & Training)
2d ago
2d ago
Listed eleven days ago
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 40 hours per week, maximum 60 hours per week
  • $29.66 - $37 per hour + great staff benefits
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
Join Savor Group as a Head Chef and bring your creativity to our vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty eight days ago

This is a Full time job

$26 – $32 per hour
Lead our kitchen brigade and innovate menus. Career growth, training, and competitive pay await.
Lead our kitchen brigade and innovate menus. Career growth, training, and competitive pay await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed three days ago

This is a Full time job

Attractive Salary + Benefits + Discounts
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
  • Permanent, Full Time Position!
  • Job security and stability in an essential service organisation!
  • Work at New Zealand's leading provider of food services!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
Lead the kitchen. Inspire your team. Deliver exceptional school dining experiences!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eleven days ago
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $28.00 - $35 per hour + great staff benefits
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Sous Chef and grow your career in a vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed nine days ago

This is a Full time job

  • Access to concerts, events, and other entertainment perks.
  • Gain valuable experience in the events and live entertainment.
  • A vibrant, music-focused workplace fostering creativity and collaboration.
  • Access to concerts, events, and other entertainment perks.
  • Gain valuable experience in the events and live entertainment.
  • A vibrant, music-focused workplace fostering creativity and collaboration.
Join Spark Arena as a Chef and shape our food offering across luxury suites and retail outlets at one of NZ's biggest live music venues.
Join Spark Arena as a Chef and shape our food offering across luxury suites and retail outlets at one of NZ's biggest live music venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nine days ago

This is a Full time job

$26 – $28 per hour
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
  • Friendly established team
  • Ability to grow within the role
  • Free staff meals
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
Hands on Duty Manager to assist our standout GM in his role of overseeing this beautiful Restaurant and Eatery.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty seven days ago
  • Monday to Friday 40 hours
  • Minimum 6 months maternity leave contract
  • Run your own kitchen
  • Monday to Friday 40 hours
  • Minimum 6 months maternity leave contract
  • Run your own kitchen
Maternity leave cover for a fun, creative centre chef.
Maternity leave cover for a fun, creative centre chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed four days ago
  • An innovative, high trust environment
  • Security of a stable, established organisation
  • An inclusive culture where we have fun!
  • An innovative, high trust environment
  • Security of a stable, established organisation
  • An inclusive culture where we have fun!
Are you a Cook who would love to have your evenings and weekends free?
Are you a Cook who would love to have your evenings and weekends free?
subClassification: Teaching - Early ChildhoodTeaching - Early Childhood
classification: Education & Training(Education & Training)
4d ago
4d ago
Listed sixteen days ago
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
This is more than just a full-time job — it’s your chance to be part of a passionate and supportive team in one of Karaka’s most loved cafes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed ten days ago
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $25.00 - $31.61 per hour + great staff benefits
  • Full time, permanent position in Central Auckland
  • Minimum 30 hours per week, maximum 60 hours per week
  • $25.00 - $31.61 per hour + great staff benefits
Join Savor Group as a Chef de Partie and grow your career in a vibrant and inclusive work environment!
Join Savor Group as a Chef de Partie and grow your career in a vibrant and inclusive work environment!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
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