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Listed twenty three days ago

Immediate start
Expiring soon

This is a Contract/Temp job

$70,000 – $90,000 per year
  • Proven premium products – High-quality seafood and artisan foods in demand.
  • Strong growth opportunity – Help expand a fast-growing premium food business.
  • Flexible role – Remote work with commission-based earning potential.
  • Proven premium products – High-quality seafood and artisan foods in demand.
  • Strong growth opportunity – Help expand a fast-growing premium food business.
  • Flexible role – Remote work with commission-based earning potential.
Cold-calling sales hunter needed to win new hospitality, retail and wholesale customers for premium seafood and artisan food products. Remote role.
Cold-calling sales hunter needed to win new hospitality, retail and wholesale customers for premium seafood and artisan food products. Remote role.
subClassification: New Business DevelopmentNew Business Development
classification: Sales(Sales)
23d ago
23d ago
Listed fifteen days ago

This is a Contract/Temp job

Join a busy and well-established Sri Lankan bakery in Sandringham! We’re looking for a reliable Part-Time Baker , with potential for full-time work.
Join a busy and well-established Sri Lankan bakery in Sandringham! We’re looking for a reliable Part-Time Baker , with potential for full-time work.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
15d ago
15d ago
Listed four days ago

This is a Contract/Temp job

$24.80 – $31 per hour
We are looking for a chef de partie and a kitchen porter.
We are looking for a chef de partie and a kitchen porter.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed five days ago

Be an early applicant

This is a Contract/Temp job

Salary + benefits
  • Fixed-term cookery teaching role (April-May)
  • Share your industry skills and mentor students
  • Hands-on role shaping future chefs
  • Fixed-term cookery teaching role (April-May)
  • Share your industry skills and mentor students
  • Hands-on role shaping future chefs
Step out of the kitchen and into a role where you shape the next generation of culinary talent.
Step out of the kitchen and into a role where you shape the next generation of culinary talent.
subClassification: Workplace Training & AssessmentWorkplace Training & Assessment
classification: Education & Training(Education & Training)
5d ago
5d ago
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