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Listed thirteen days ago

Baker

at St Anthonys food

This is a Contract/Temp job

Auckland CBD, Auckland
Join a busy and well-established Sri Lankan bakery in Sandringham! We’re looking for a reliable Part-Time Baker , with potential for full-time work.
Join a busy and well-established Sri Lankan bakery in Sandringham! We’re looking for a reliable Part-Time Baker , with potential for full-time work.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs
classification: Trades & Services(Trades & Services)
13d ago
13d ago
Listed two days ago

Chef de Partie & Kitchen Porter

at Tantalus Estate

This is a Contract/Temp job

Waiheke Island, Auckland
$24.80 – $31 per hour
We are looking for a chef de partie and a kitchen porter.
We are looking for a chef de partie and a kitchen porter.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty eight days ago

Catering - Expression of Interest (EOI)

at North Shore Golf Club
Expiring soon

This is a Contract/Temp job

Albany, Auckland
  • Cafe / Bar Operation bringing daily income
  • Golf Event and Functions Income to supplement day to day operations
  • Opportunity to grow business and diversify as club expands
  • Cafe / Bar Operation bringing daily income
  • Golf Event and Functions Income to supplement day to day operations
  • Opportunity to grow business and diversify as club expands
Provide full catering services at one of North Shore's premier Golf Clubs and Venues
Provide full catering services at one of North Shore's premier Golf Clubs and Venues
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed two days ago

Training Specialist - Cookery

at Skills Group
Be an early applicant

This is a Contract/Temp job

Wiri, Auckland
Salary + benefits
  • Fixed-term cookery teaching role (April-May)
  • Share your industry skills and mentor students
  • Hands-on role shaping future chefs
  • Fixed-term cookery teaching role (April-May)
  • Share your industry skills and mentor students
  • Hands-on role shaping future chefs
Step out of the kitchen and into a role where you shape the next generation of culinary talent.
Step out of the kitchen and into a role where you shape the next generation of culinary talent.
subClassification: Workplace Training & AssessmentWorkplace Training & Assessment
classification: Education & Training(Education & Training)
2d ago
2d ago
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