Bartender
On this page
- What's it like to be a Bartender?
- How to become a Bartender
- Top skills and experience for Bartenders
- Is Bartender the right role for you?
- Bartender role reviews
What's it like to be a Bartender?
A Bartender (Kaitiaki Pae Inu) serves customers in licenced premises including pubs, bars, clubs and hotels. They greet customers, mix drinks, check identification, collect and wash glassware, manage stock levels, process transactions and assist with cleaning duties. Bartenders often work on a part-time or casual basis including shifts on nights and weekends. They may work in noisy environments and be required to refuse service to intoxicated customers.
Tasks and duties
- Preparing, mixing and serving cocktails, wine, beer, cider, soft drinks, water and coffee.
- Cleaning and maintaining a bar area, especially where food and drinks are prepared.
- Taking and handling payments for orders.
- Collecting and washing glasses.
- Tapping kegs and cleaning beer lines.
- Maintaining compliance with liquor regulations and workplace health and safety laws.
- Liaising with a Bar Manager and security if an incident occurs.
How to become a Bartender
You can become a Bartender without qualifications, but certificates are required to serve drinks in a licenced premises.
- 1.
Get your Licence Controller Qualification (LCQ) via the online application process.
- 2.
Once you have your LCQ, you can apply for a Manager’s Certificate via your local council.
- 3.
Consider completing a qualification to enhance your hospitality career options, such as the New Zealand Diploma in Hospitality Management (Level 5). This is a one-year, full-time course.