Modify my search
This is a featured job

This is a Full time job

Clevedon, Auckland
$110,000 – $125,000 per year
  • Lead seasonal New Zealand cuisine across three premium event venues
  • $110k-$125k + employer KiwiSaver + up to 10% performance bonus
  • Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for 10-250 guests across three Clevedon venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
FeaturedExpiring
This is a featured job

This is a Full time job

Parnell, Auckland
Competitive Salary + Benefits + Car + Annual Bonus
  • Lead menu innovation and food trends across Compass Group brands.
  • Shape national culinary strategy with senior operational leaders.
  • Global support, local impact with NZ flavours and producers. (
Bring your culinary leadership to the table & shape the future.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed four days ago

This is a Full time job

Mount Eden, Auckland
$33 – $37 per hour
Lead high-volume event catering kitchens as an experienced Sous Chef at New Zealand's most sustainable caterer.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty two days ago
You will lead a diverse, high-volume hospitality operation that includes cafés, fast-service outlets, a production kitchen, birthday catering and more
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed four days ago
  • Love great coffee and great people?
  • Be the friendly face that kicks off the day for professionals at our firm
  • Full-time role working Monday to Friday from 7:00 AM to 3:00 PM
You’ll be at the heart of our onsite café, serving Partners, staff, clients and guests of KPMG and Dentons Kensington Swan
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty eight days ago
There's no limit to how far you can grow in Montana Group. We love helping our team evolve into new roles within the events and catering industry.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed eleven hours ago
  • Permanent full-time position + time in lieu + additional annual leave!
  • Competitive hourly pay + great staff benefits package + weekly payroll!
  • A premium hospitality group with career growth opportunities!
Amano have a opportunity for a talented Chef de Partie to join their big kitchen team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
Listed twenty four days ago

This is a Full time job

Clevedon, Auckland
$110,000 – $125,000 per year
  • Lead seasonal New Zealand cuisine across three premium event venues
  • $110k-$125k + employer KiwiSaver + up to 10% performance bonus
  • Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for 10-250 guests across three Clevedon venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed eleven days ago
  • Kick-start your culinary career with full in-house training
  • Learn from an experienced Executive Chef
  • Join one of Christchurch's most established catering companies
Perfect opportunity for a Junior Chef who has recently completed catering college or is looking to start their career in the catering industry
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed thirteen hours ago
Live and work in Rarotonga, in the beautiful Cook Islands. Join a proud local hospitality group with a genuine commitment to culinary excellence
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
Listed five days ago

This is a Full time job

Queenstown, Otago
$28 – $35 per hour
  • Great culture
  • Competitive Pay
  • Growth and Development
Experienced Chef to run a section, cook across a full menu, and lead pizza production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twelve days ago
Titirangi Golf Club is seeking a Catering Services Provider to partner with the Club in delivering high-quality café, catering and function services.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed five days ago

This is a Full time job

Christchurch Central, Canterbury(Hybrid)
$35 – $40 per hour
Experienced Senior Sous Chef to support kitchen leadership and oversee operations for high-end catering events.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed seven days ago

This is a Full time job

Wairau Valley, Auckland
60000 – $75,000 per year
  • Work in a great team and a supportive environment
  • Genuine Opportunity to grow
  • Stamp your mark on the position and make it your own
We are looking for someone to come and grow with our business! Someone our team values and relies on, who can take the role and make it their own.
subClassification: Administrative AssistantsAdministrative Assistants classification: Administration & Office Support(Administration & Office Support)
7d ago
Listed one day ago
  • Free AUT Gym Membership
  • Professional development opportunities
  • Free Study
Coordinates end-to-end conferences and events, managing clients, logistics, catering, AV, budgets, and multiple deadlines in a fast-paced environment.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed six days ago

This is a Full time job

Hobsonville, Auckland
$25 – $35 per hour
Join our award-winning kitchen team as Chef de Partie or Sous Chef at Fabric Café & Bistro.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed seven days ago
Immediate start: Lead our food service with care and creativity, guiding staff and offering warm, high‑quality hospitality in the spirit of St Francis
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed four days ago

This is a Full time job

Penrose, Auckland
$25 – $35 per hour
  • flexible hours to suit your lifestyle
  • Freedom to learn and create
  • massive benefits and discounts
Chef positions available: Wok chefs, Chef de Partie, commis chef, kitchen hand in Penrose
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eighteen days ago
  • Monday to Friday, 40 hours
  • Salary + bonuses + Food buying privileges
  • Career growth opportunities tailored to your strengths.
Apply now, if you are looking for a Sales role in a supportive environment where you can hit the ground running with qualified leads.
subClassification: Account & Relationship ManagementAccount & Relationship Management classification: Sales(Sales)
18d ago
Listed seven days ago
  • Make a difference that truly matters - every task, every day.
  • One team, working together to deliver exceptional care.
  • Care is at the centre of everything we do - for residents and each other.
Exceptional senior living experience. Join our welcoming team and provide gold-standard care.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed nine hours ago
  • Our guests are our focus, our staff are our greatest asset!
  • Friendly team, NZ operated hotel, modern kitchen.
  • Free parking, meals, unform, hotel benefits!
Great chef job in our 4-star Hamilton Hotel! Join a friendly team & make your mark. Full time, permanent work.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
Listed nine days ago

This is a Full time job

Auckland
$25 – $30 per hour
Are you looking for a new and exciting opportunity.
subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs classification: Trades & Services(Trades & Services)
9d ago
Listed eight days ago
Manage kitchen stations, menu costing & stock. Maintain premium culinary quality & safety compliance. Requires Level 4 Culinary Cert or 2+ yrs exp.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed fourteen days ago

This is a Full time job

Parnell, Auckland
Competitive Salary + Benefits + Car + Annual Bonus
  • Lead menu innovation and food trends across Compass Group brands.
  • Shape national culinary strategy with senior operational leaders.
  • Global support, local impact with NZ flavours and producers. (
Bring your culinary leadership to the table & shape the future.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed sixteen hours ago

Be an early applicant

This is a Full time job

  • Permanent role located in the Bay of Islands
  • Flexible seven day roster - daily operations - nights off
  • Growing tourism and hospitality business to make your mark
Lead Chef role at the iconic Railway Station Café in Bay of Islands, leading kitchen team in fast-paced café and events environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
Listed four days ago

This is a Full time job

Auckland CBD, Auckland
$32 – $34 per hour
Lead our Asian kitchen. Competitive pay, creative environment, and chance to innovate authentic cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed seven days ago

This is a Full time job

Parnell, Auckland
$85,000 – $90,000 per year + Incentive Program
  • Work at a brewery
  • Create new dishes & menus
  • Join Auckland's only Bistro Brewery
Run the kitchen at Parnell's Bistro Brewery. Own the menu, lead the team, put the beer on the plate.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed eleven days ago
  • On the job skill development | Career development
  • Monday to Friday shifts
  • Permanent full-time role | Consistent work
Are you passionate about food and thrive in a fast-paced kitchen environment?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed four days ago
Goodfood Group is on the hunt for a high‑energy, commercially sharp Foodservice Sales Manager who knows how to build relationships & grow accounts.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here