This is a featured job
This is a Full time job
Queenstown, Otago
$70,000 – $78,000 per year
Seeking a hands on Sous Chef & CDP to support with daily service, team leadership, menu execution & maintaining consistently high standards.
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This is a featured job
This is a Full time job
Eastbourne, Wellington
$32 – $36 per hour
- Waterfront venue with a strong local following and great team culture
- Real leadership opportunity working closely with Head Chef and owners
- Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous/CDP Chefs ahead of the busy summer to help lead the kitchen, build culture & deliver consistently great food.
Featured
Listed twenty two days ago
This is a Full time job
Queenstown, Otago
$70,000 – $78,000 per year
Seeking a hands on Sous Chef & CDP to support with daily service, team leadership, menu execution & maintaining consistently high standards.
22d ago
Listed six days ago
- 4 day weeks
We need an experienced Chef de Partie to join our kitchen team - we have two restaurants on the lake front in Queenstown.
6d ago
Listed one day ago
This is a Full time job
Milford Sound, Southland
$95,000 – $120,000 per year
- Food that matters
- A role that will shape your career
- A place you’ll never forget
At Pio Pio, food is at the heart of the experience. Join us as Head Chef and grow your career in one of the world’s most extraordinary places
1d ago
Listed four days ago
This is a Full time job
Eastbourne, Wellington
$32 – $36 per hour
- Waterfront venue with a strong local following and great team culture
- Real leadership opportunity working closely with Head Chef and owners
- Growing business with room to develop your skills and career
Busy Eastbourne gastropub hiring a Sous/CDP Chefs ahead of the busy summer to help lead the kitchen, build culture & deliver consistently great food.
4d ago
Listed twenty eight days ago
This is a Full time job
Queenstown, Otago
$35 – $40 per hour
- Day time work
- Working with professional driven people
- Flexible rosters
We are looking for an experienced chef to manage our food production for two busy restaurants to join our kitchen team.
28d ago•Expiring
Listed five days ago
- Great culture
- Competitive Pay
- Growth and Development
Experienced Chef to run a section, cook across a full menu, and lead pizza production.
5d ago
Listed two days ago
This is a Full time job
New Lynn, Auckland
$34 – $36 per hour
Minimum 2 years experience in a similar role. Only NZ work visa or resident/citizens applicants will be considered.
2d ago
Listed seven days ago
This is a Full time job
Parnell, Auckland
$85,000 – $90,000 per year + Incentive Program
- Work at a brewery
- Create new dishes & menus
- Join Auckland's only Bistro Brewery
Run the kitchen at Parnell's Bistro Brewery. Own the menu, lead the team, put the beer on the plate.
7d ago
Listed twenty seven days ago
This is a Full time job
Taupo Central, Waikato
$90,000 – $100,000 per year
- Excellent renumeration
- Lead and inspire
- Well established kitchen team
Lead our kitchen, inspire your team, create exceptional fusion cuisine, and deliver outstanding dining experiences at Plateau Bar & Eatery.
27d ago•Expiring
Listed seventeen days ago
- Competitive remuneration
- Work for a unique, amazing brand in a stunning location
- Supportive, close-knit team environment
Work for of the most iconic fishing lodges in New Zealand renowned for its, cuisine, accommodation and a variety of outdoor activities.
17d ago
Listed twenty four days ago
This is a Full time job
Clevedon, Auckland
$110,000 – $125,000 per year
- Lead seasonal New Zealand cuisine across three premium event venues
- $110k-$125k + employer KiwiSaver + up to 10% performance bonus
- Event-led 45-hour average, no routine split shifts, four-week rosters
Lead the kitchen behind Kauri Bay's premium weddings and events, creating seasonal New Zealand menus for
10-250 guests across three Clevedon venues.
24d ago•Expiring
Listed fifteen days ago
Manage a designated kitchen section, ensuring high-quality output and customer satisfaction.
15d ago
Listed eight days ago
This is a Full time job
Paihia, Northland
$75k - $90k p.a, depending on skills & experience.
A rare opportunity to help shape, build and grow café and events functions, establishing exceptional standards from day one.
8d ago
Listed one day ago
Sous chef wanted at Sugo, Tauranga. Italian inspired food, quality produce and a kitchen that loves the work.
Find out what we're all about!
1d ago
Listed twelve days ago
This is a Full time job
Auckland CBD, Auckland
$90,000 – $100,000 per year
- Work with a fun and engaging team - no day is the same!!
- Good work and life balance
Celebrating 26 years of success, Soul continues to be one of Auckland's most iconic dining destinations.
12d ago
Listed eleven days ago
- Great company to work for with room for growth
- Help in settling into Waipu Cove
- Its been 12 years and we just get better be part of it!
The Jetson Group which owns the cove also owns 3 other restaurants so potential for growth is huge
11d ago
Listed seven days ago
Experienced Sous Chef or Senior Chef de Partie for award-winning, high-volume kitchen.
7d ago
Listed five days ago
Lead our kitchen team and drive innovation across ready-made meals, catering and seasonal offerings.
5d ago
Listed fourteen days ago
We have a Head Chef position available in our brand-new restaurant and kitchen at Furneaux Lodge
14d ago
Listed eight days ago
- Free staff parking - Forget the daily parking hunt.
- Play a key role in mentoring and developing talented
- Work on Wellington's iconic waterfront in a vibrant and fast-paced environment.
Lead. Create. Inspire. Become the Next Sous Chef at Copthorne Hotel Wellington Oriental Bay!
8d ago
Listed twenty seven days ago
The role will be assisting our Head Chef in day to day running of the kitchen.
27d ago•Expiring
Listed eight days ago
- Amazing location – Work in one of New Zealands most iconic tourism destinations.
Due to continued growth, we are looking for a Sous Chef to support kitchen operations in our busy café at our geothermal tourism destination.
8d ago
Listed twenty three days ago
This is a Full time job
Tauranga Central, Bay of Plenty
$28.50 – $35 per hour
- Smart - Casual Dining
- Team who loves banter
- Close knit family owned restaurant
The Grocer, smart-casual bar and eatery sits on the waterfront of Tauranga CBD.
Recently opened by Chef Ian Harrison who has made his mark in the Bay.
23d ago•Expiring
Listed twenty two days ago
- Career Progression
- World Class food and beverage program
- Award winning Restaurant
Collaborate with talented chefs, enjoy competitive benefits & flexible work at one of New Zealand's up and coming hospitality groups.
22d ago
Listed twenty two days ago
This is a Full time job
Omarama, Otago
$29 – $31.50 per hour
- Possibility to contribute to an exciting and daily changing menu
- Incredibly scenic in a remote location with onsite team accommodation options
- Award winning team - Luxury Lodge Chefs for 2025 at the Cuisine Good Food Awards
We are looking for a Chef de Partie to join The Lindis Lodge! We have a range of roles available & are looking for fixed term team members.
22d ago
Listed twelve days ago
Exciting chef role in vibrant RSA community - develop creative menus and mentor kitchen staff. Competitive pay and benefits.
12d ago
Listed fifteen days ago
at Private Advertiser
This is a Full time job
Christchurch Central, Canterbury
100,000 neg + KPI Bonus | Car Parking
Lead a kitchen operation with menu development, team leadership and the freedom to shape the food offering.
15d ago
Listed twelve days ago
- Five working days - Wednesday - Sunday. Two set days off per week
- Collaborative owner /operators. Great team environment
- Community location. Free parking. Great team perks
Join one of Hamilton's most respected eateries and help lead a passionate team - seasonal food, genuine hospitality, sustainable ethos.
12d ago
Listed eleven days ago
This is a Full time job
North Dunedin, Otago
$30 – $40 per hour
Lead the kitchen at Citizens Catering, a growing local food business serving Dunedin.
11d ago
Listed ten days ago
- Well established and high performing team
- Using high quality and seasonal ingredients
Lead culinary excellence in stunning Wanaka. Competitive pay, staff meals & professional development await.
10d ago
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