CHEF DE PARTIE - Fixed Term Summer Contract (End Oct to End April)
About the role
You'll be working across a fantastic mix of kitchen prep and event work, with everything from beautiful weddings and corporate events, large-scale functions and concerts. No two weeks are quite the same — and that's exactly what makes this role great.
Please note that no sponsorship is available. This is a fixed term role for our busy summer season (end of October 2026 to end of April 2027).
Key responsibilities
Prep days in the kitchen
Weddings
Corporate functions
Large-scale events and concerts
On-site event cooking, plating and service
Working across different locations throughout Queenstown and the surrounding area
Supporting senior chefs with prep, organisation and event execution
Running your section confidently in a busy kitchen
Delivering exceptional food on-site at events
Working alongside Head and Sous chefs
About you
Solid experience as a Chef de Partie
Strong prep, cooking and organisational skills
Experience in events or high-volume service is a bonus
Great attention to detail and presentation
The ability to work calmly and efficiently under pressure
A positive attitude and willingness to get stuck in
Great communication and teamwork
High standards around food safety and cleanliness
Reliability — particularly through the busy summer event season
Employer questions
- Which of the following statements best describes your right to work in New Zealand?
- How many years' experience do you have as a chef de partie?
- How much notice are you required to give your current employer?
- Have you worked in a role which requires a sound understanding of Food Safety Standards?
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