Restaurant & Bar Supervisor
$26-$28 per hour + free staff parking on shift
Step Up Your Hospitality Career as a Bar & Restaurant Supervisor
You’re passionate about service, thrive in a fast-paced environment, and take pride in delivering exceptional guest experiences. With a sharp eye for detail and a natural ability to lead, you’re ready to step into a role where you can make a real impact.
About Us
At Millennium Hotel Rotorua, we’re proud to be part of one of New Zealand’s largest hotel groups, alongside Copthorne and Kingsgate Hotels.
As part of a growing international network, we’re known for delivering memorable guest experiences from the moment our guests arrive to the moment they depart.
About the Role
We’re on the lookout for a motivated and personable Bar & Restaurant Supervisor to join our vibrant Food & Beverage team.
In this role, you’ll:
Join a team where your passion for hospitality is valued and your career can grow in a relaxed yet professional environment.
Apply now and take the next step in your career.
Eligibility
Applicants must be a New Zealand citizen, resident, or hold a valid work visa.
- Excellent training & development opportunities
- $26–$28 per hour + free staff parking on shift
- 40 hours per week on a rotating 7-day roster
- Evening-focused shifts (mostly 3:00pm – 11:00pm)
You’re passionate about service, thrive in a fast-paced environment, and take pride in delivering exceptional guest experiences. With a sharp eye for detail and a natural ability to lead, you’re ready to step into a role where you can make a real impact.
About Us
At Millennium Hotel Rotorua, we’re proud to be part of one of New Zealand’s largest hotel groups, alongside Copthorne and Kingsgate Hotels.
As part of a growing international network, we’re known for delivering memorable guest experiences from the moment our guests arrive to the moment they depart.
About the Role
We’re on the lookout for a motivated and personable Bar & Restaurant Supervisor to join our vibrant Food & Beverage team.
In this role, you’ll:
- Lead shifts and support the wider F&B team
- Create welcoming and memorable guest experiences
- Anticipate guest needs and deliver exceptional service
- Assist with functions and events where required
- Support and mentor junior team members
- Previous experience in Food & Beverage (essential)
- Leadership experience is preferred, but not essential
- Ideal for someone ready to step up from an F&B Attendant role
- Experience with functions and events is a strong advantage
- Flexible and reliable, with availability for evenings, weekends, and split shifts
- A genuine passion for hospitality and developing others
- Stable, full-time employment (40 hours per week)
- Competitive hourly rate ($26–$28 depending on experience)
- Supportive, team-focused environment
- Career development opportunities within a leading hotel group
Join a team where your passion for hospitality is valued and your career can grow in a relaxed yet professional environment.
Apply now and take the next step in your career.
Eligibility
Applicants must be a New Zealand citizen, resident, or hold a valid work visa.
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