Production Operator Butchery & Kitchen| Silverdale,Auckland

About the Role
We’re looking for a Production Operator to join our AM Kitchen/Butchery team. This full-time role is hands-on and fast-paced, working with a range of equipment to keep production running safely, efficiently, and to a high standard. You’ll play a key part in producing the pies enjoyed by customers across New Zealand.

What You’ll Be Doing

• Rotating between mincing and dicing meat, cooking pie fillings, and working in batch making
• Setting up and operating production machinery and equipment
• Weighing and measuring ingredients accurately
• Handling food products with care and precision
• Keeping work areas clean and tidy
• Completing required production documentation
• Supporting the wider team where needed

What You’ll Bring

• Ability to lift up to 25kg regularly throughout your shift
• Comfortable lifting items above shoulder height
• Able to work in hot or cold environments
• Experience in production or manufacturing (food industry experience is a bonus)
• Previous butchery or boning experience in a commercial setting (desirable)
• Strong mechanical aptitude and problem-solving ability
• Good numeracy, reading, and writing skills
• A team-focused attitude and willingness to learn
• Experience with food safety systems such as HACCP (desirable)
• Ability to stay calm under pressure while maintaining quality
• The right to work in New Zealand

Why You’ll Love Working Here

• Earn more as your skills grow
• Daily free pie
• Ongoing training and development
• Free and confidential Employee Assistance Programme
• Long-service benefits and a generous parental leave package

Work Schedule

• Monday to Friday, 5:00am to 1:30pm
• Five-day operation with potential for overtime
• Regular work on most public holidays except Christmas Day and Easter Friday

If you’re keen to join a supportive team, learn new skills, and build a solid long-term career in food manufacturing, we’d love to hear from you.