Venue Manager / Senior Waiter / Bartender

Join an experienced team of hospitality professionals at Ki Māha, and work with a view at one of the the best beachside spots in New Zealand, Onetangi Beach, Waiheke Island (1 Fourth Avenue, Onetangi, Waiheke Island).

Described by Denizen as casual beachside dining elevated to an art form Ki Māha is characterised by the spectacular views, impeccable wine selection and the thoughtful craftsmanship of menu, Ki Māha continues to define what beachside dining should be: elegant, effortless, and unforgettable.

Service is fast paced, professional and incredibly knowledgeable, whilst maintaining an approachable service oriented goal of ensuring excellent customer service.

Full time, long term positions available with room to grow. Part time weekend, and seasonal positions also available. Immediate positions available.

Candidates must be located in New Zealand and have the rights to work.

Venue Manager / Duty Manager  

To plan, oversee and direct the day to day operations of Ki Māha. Ensure the efficient management of the restaurant. Supervise and manage all restaurant service employees to ensure excellent customer service is provided. 

Key Tasks

• Oversee the day to day profitable operation and organisation of the restaurant

• Manage front of house staff - impart knowledge, skills and training to ensure high standards

Candidates must have;

• Managers certificate or be willing to achieve one

• Candidates must have a minimum of 2 years working as a Restaurant Manager in a fast paced modern restaurant

Senior Waiter Role

To offer excellent service and food knowledge, to look after our customers. Must have great spoken English and a can do, friendly attitude. Ensure, under the guidance of the Manager, that a high standard of service is maintained and impart knowledge and skills to junior wait staff.

Candidates must have;

• Candidates must have a minimum of 2 years working in a restaurant

Senior Bartender

You will be in sole charge of day to day bar running. The role will include delivery and presenting drinks at the table so competent english, and an ability to deal directly wth customers is a must.

• Mixology knowledge, and excellent cocktail making skills

• Excellent beverage knowledge of wine

• A can do attitude and the ability to multi task and assist the FOH where needed

Candidates must have;

• Candidates must have a minimum of 2 years working in a restaurant

Apply now at [email protected] please send your CV and a cover letter

Please note that only successful applicants will be contacted

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