Kitchen Specialist in a Primary School
About the role
Garden to Table Programme; Kitchen Specialist
We are seeking a dedicated and preferably experienced part time Kitchen Specialist to join our Garden to Table team at Mt Albert Primary School. This is a part-time role 9.45-12.45pm Thursdays and Fridays during term time, that will see you working closely with our students to instil a passion for healthy eating and cooking. As a Kitchen Specialist, you will be responsible (with our staff) for planning and delivering engaging cooking lessons that align with the school's curriculum.
What you'll be doing
Plan and deliver interactive cooking lessons for primary school students
Teach students about nutrition, food preparation, and kitchen safety
Collaborate with teachers to integrate cooking activities into the wider curriculum
Manage the school kitchen, ensuring it is well-stocked and maintained
What we're looking for
Preferably some experience working as a chef or in a professional kitchen environment
Strong knowledge of nutrition, food preparation, and kitchen safety
Excellent communication and interpersonal skills, with the ability to engage and inspire students
Creative problem-solving skills and the ability to work collaboratively with teachers
A passion for educating young people about healthy eating and cooking
What we offer
Opportunities for professional development
Supportive and collaborative work environment
About us
Mt Albert Primary is a thriving and inclusive school that values the well-being and education of our students. We are committed to providing a nurturing and enriching learning environment that fosters a love of learning and healthy living. As a Kitchen Specialist, you will play a vital role in achieving our mission and contributing to the school's continued success.
Apply now
Employer questions
- Which of the following statements best describes your right to work in New Zealand?
- How many years' experience do you have as a Kitchen Specialist?
- How many years' experience do you have in a Culinary Role?
- Do you hold a current Food Safety certificate?
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