Chef de Partie

In the heart of Victoria Street, The Mayfair Christchurch blends refined style with warm, genuine hospitality.

Every detail reflects our commitment To Be Your Best Time and Place, where memorable experiences are created through vibrant energy, genuine connections, and care for our guests and each other.

We’re looking for a Chef de Partie to join our small, dedicated kitchen team. This role is ideal for someone who thrives on independence and consistency, working with autonomy - ensuring dishes leave the pass with precision and pride.

The Role:

• Prepare, cook, and present dishes to the highest standards, maintaining consistency and excellence during both quiet and high-volume service periods
• Work closely with the Head Chef to ensure the smooth running of kitchen operations, stock control, and compliance with the hotel’s Food Control Plan
• Take ownership of your section, managing mise en place, service timing, and presentation standards
• Maintain strict food-safety, hygiene, and health & safety practices in line with company and legislative requirements
• Support and guide junior staff when needed, contributing to a professional, collaborative kitchen culture
• Assist in developing new menu items and continuous improvement initiatives

What You Bring:

• A recognised chef qualification and at least five years’ experience in a similar or senior junior kitchen role
• Confidence to work independently and take initiative while maintaining calm under pressure
• Strong organisational skills and attention to detail
• Flexibility to work a variable roster between 06h00am and 11h00pm, including weekends and public holidays
• A positive, easy-going attitude and commitment to teamwork and consistency

What We Offer:

• Competitive pay based on experience, with opportunities for growth and development
• Work in a boutique, high-standard kitchen with creative freedom and supportive leadership
• Staff meals while on duty and hotel discounts across Millennium, Copthorne, and Kingsgate properties nationwide
• Be part of a passionate, close-knit team that values energy, care, and connection

Join a close-knit, passionate team in one of Christchurch’s most stylish boutique hotels. You’ll enjoy support, autonomy, and the satisfaction of working in a kitchen that values creativity, quality, and balance — all while being part of a brand that lives A Thousand Ways of Happiness.

20+ hours per week | $28 – $31 per hour

Bring your craft, confidence, and calm to The Mayfair Christchurch — where every plate tells a story.