Quality Assurance Coordinator – Meat Processing (QA)
About Us
Auckland Meat Processors (AMP) Ltd is one of New Zealand’s leading meat processing facilities, supplying premium meat products locally and internationally. With over 500 team members, we take pride in our work and live by our motto: “Great Meat, Delivered with Pride.”
About the Role
We’re seeking an experienced Quality Assurance Coordinator – Meat Processing (QA) to join our Technical Team. This hands-on role plays a key part in ensuring our products meet the highest standards of food safety, quality, and regulatory compliance.
If you have an eye for detail, a passion for food quality, and thrive in a fast-paced environment, this is the perfect opportunity for you.
📌 Note: Previous experience working in a meat processing facility is essential.
Key Responsibilities
Internal Verification: Responsible for the effective and efficient auditing of quality and regulatory compliance systems. Liaise with relevant stakeholders to ensure that audit outcomes, resultant actions and follow-up are communicated clearly to ensure optimal quality outcomes
Regulatory Compliance: Maintain compliance with RMP, OMAR, WQA, BRC, and North American Pharmaceutical requirements
HACCP Verification: Coordinate maintenance of Rick Management Programs and HACCP plans and ensure reviews are performed on time and to specification
Project Management: Undertake projects as assigned by the Technical Manager. Lead project teams. Scope, Plan and Manage projects through to completion
Continuous Improvement: Lead quality improvement initiatives. Coach teams to ensure consistent compliance and quality systems.
What We’re Looking For
Essential Requirements
Previous experience in a meatworks or meat processing environment
Solid knowledge of food safety practices and NZ regulatory standards (e.g., MPI, NZFS)
Familiarity with HACCP, GMP, and quality management systems
Excellent attention to detail and observation skills
Ability to work in a fast-paced, cold production environment
Strong computer skills, especially in Microsoft Excel, Outlook, and Word
Confident communicator—assertive yet diplomatic
Preferred Qualifications
Degree or certification in Food Science, Meat Science, or a related field
3+ years in a quality assurance, food safety, or similar role
Experience implementing or maintaining a Quality Management System (QMS)
What We Offer
Competitive hourly pay
Stable, full-time employment with a respected NZ-owned company
On-site cafeteria
Free staff parking
Opportunities for career development and training
Supportive and collaborative team culture
Employee discounts on high-quality meat products
Important Information
All applicants must pass a pre-employment drug test
You must have NZ residency or a valid NZ work visa to apply
Employer questions
- Do you have experience working in an abattoir?
- Which of the following statements best describes your right to work in New Zealand?
- Do you hold a current Food Safety certificate?
- How many years' experience do you have as a Quality Assurance Coordinator?
- What's your expected annual base salary?
- How much notice are you required to give your current employer?
- Are you willing to undergo a pre-employment medical check?
Company profile
.”Wilson Hellaby is a premier New Zealand meat company with roots dating back to the Hellaby family’s first butchery in Auckland in 1873
Privately owned, it sources PRIME grass‑fed beef, lamb, pork and goat from selected family farms across the North Island, adhering to rigorous food‑safety inspections by MPI, EU and USDA standards.
Its processing operations are carried out at group facilities, including Auckland Meat Processors and Ruakura Meat Processors, combining traditional hand‑cutting with modern techniques such as smart‑stimulation for tenderness and consistency.
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