Bar/Cafe Duty Manager and Bar/Kitchen Staff Required - Weekend Shifts
Auckland Hockey are looking for new staff to join our team during the weekend for the 2026 Hockey Season! We have a fun, large sport's club environment within Auckland Hockey's Stadium and a supportive and friendly team and great customers.
We need eager and reliable:
Duty Manager
Bar/Kitchenhand Staff
We have flexible hours, with weekly rostering. Morning and/or afternoon Shifts available each weekend during opening hours.
Duty Manager:
We're looking for a Duty Manager to join our team and help lead our bar during the hockey season. We have a great team, led by a Bar and Facility Manager as well as other Duty Managers there to help support with training and shift flexibility.
Current Managers license required.
Current Duty Manager shift availability includes:
Saturday: Opening hours typically from 7:30am to 8-9pm (Shifts split across 2 Duty Managers).
Sunday: Opening hours typically from 9am to 7pm. (Shifts split across 2 Duty Managers).
occasional weeknight shifts throughout the winter season typically from 3pm-10pm on any given night. (one Duty Manager required)
Bar/Kitchenhand Staff
Great, flexible hours available will suit students or part-timers with Hospitality experience, particularly in food & beverage, looking for a one or two shifts per weekend.
Priority given to those with LCQ and beverage, food handling certification/experience and/or Barista experience.
Outgoing, confident and friendly people wanted. Fun sports environment with friendly customers and opportunity for regular steady hours throughout the hockey season (May - October). Ad-hoc events throughout the year available too.
Apply now, don't delay we are looking for go-getters who are able to be trained and ready to start immediately. Bar/Kitchenhand staff training will be provided with our Senior Bar Manager's.
Send your one page cover letter and/or CV to [email protected]
Employer questions
- Which of the following statements best describes your right to work in New Zealand?
- How many years' experience do you have as a Kitchen Staff?
- Are you available to work split shifts?
- Do you hold a current Food Handlers certificate?
- Do you have customer service experience?
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